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Complete demand systems of food in Malaysia


Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Abdullah, Amin Mahir and Radam, Alias (2008) Complete demand systems of food in Malaysia. Agricultural Economics, 54 (10). pp. 467-475. ISSN 0139-570X; ESSN: 1805-9295


As a one of the most rapidly developing countries in Asia, there have been notable changes in Malaysian food consumption pattern. Such changes in Malaysia play an important role in the outlook for future in Malaysian agri-food industry. By using Household Expenditure Survey 2004/2005 data, this study aims to build a complete demand system of food in Malaysia via Linear Approximate Almost Ideal Demand System (LA/AIDS), with incorporation of the Stone price index and the Laspeyres price index respectively. The empirical results show that the application of the Laspeyres price index produces more plausible estimates of expenditure and own-price elasticities in Malaysia. In the estimation of the LA/AIDS with incorporation of the Laspeyres price index, the estimated expenditure elasticities show that demands for meat (1.4064), fish (1.2440), vegetables (1.1729), and fruits (1.0905) are likely to grow faster than other traditional main calorie sources-rice (0.9091) and bread & other cereals (0.3177) in corresponding to positive income effect in future. This study shows that as Malaysian society becomes more affluent, Malaysian consumers are increasingly seeking for higher value protein based products, as well as functional healthy foods.

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Additional Metadata

Item Type: Article
Divisions: Faculty of Economics and Management
Faculty of Agriculture
Publisher: Czech Academy of Agricultural Sciences
Keywords: Demand for food; Household expenditure survey; Estimated demande elasticities; LA/AIDS; Malaysia
Depositing User: Nabilah Mustapa
Date Deposited: 14 Aug 2018 07:12
Last Modified: 14 Aug 2018 07:12
URI: http://psasir.upm.edu.my/id/eprint/13723
Statistic Details: View Download Statistic

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