Items where Author is "Osman, Azizah"

Hashim, Norhashila and Janius, Rimfiel and Osman, Azizah and Othman, Jamarei (2017) Variability and predictability of Malaysian export-grade starfruit properties. Journal of Engineering Science and Technology, 12 (2). pp. 460-470. ISSN 1823-4690

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2014) Changes of backscattering parameters during chilling injury in bananas. Journal of Engineering Science and Technology, 9 (3). pp. 314-325. ISSN 1823-4690

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food and Bioprocess Technology, 7 (7). pp. 2144-2151. ISSN 1935-5130; ESSN: 1935-5149

Cheong, Kok Whye and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2014) Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules, 19 (6). pp. 8691-8706. ISSN 1420-3049

Cheong, Kok Whye and Tan, Chin Ping and Mirhosseini, Hamed and Yee, Joanne Kam Wai and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2014) The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal, 8. art. no. 23. pp. 1-11. ISSN 1752-153X

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela (2013) Application of computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science & Technology, 21 (1). pp. 111-118. ISSN 0128-7680; ESSN: 2231-8526

Mustaffa Hamzah, Hanisah and Osman, Azizah and Tan, Chin Ping and Mohamad Ghazali, Farinazleen (2013) Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). Postharvest Biology and Technology, 75. pp. 142-146. ISSN 0925-5214

Mohd Zainudin, Mohd Asraf and Abdul Hamid, Azizah and Anwar, Farooq and Osman, Azizah and Saari, Nazamid (2013) Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits. Agrochimica, 57 (3). pp. 264-278. ISSN 0002-1857

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela and Pflanz, Michael and Regen, Christian (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 (1). pp. 28-36. ISSN 0260-8774

Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri (2012) Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19 (1). pp. 77-84. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali (2012) Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium). Journal of Tropical Agriculture and Food Science, 40 (1). pp. 45-53. ISSN 1394-9829; ESSN: 2289-9650

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Adnan, Liana and Osman, Azizah and Abdul Hamid, Azizah (2011) Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed. International Journal of Food Properties, 14 (6). pp. 1171-1181. ISSN 1094-2912; ESSN: 1532-2386

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2011) Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. International Food Research Journal, 18 (3). pp. 1105-1110. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali and Karim, Ngadiman (2010) Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. Journal of Tropical Agriculture and Food Science, 38 (2). pp. 179-188. ISSN 1394-9829; ESSN: 2289-9650

Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah (2009) Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). International Food Research Journal, 16 (1). pp. 45-51. ISSN 1985-4668; ESSN: 2231-7546

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2009) Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits. Journal of Tropical Agriculture and Food Science, 37 (1). pp. 67-75. ISSN 1394-9829; ESSN: 2289-9650

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments. World Applied Sciences Journal, 7 (1). pp. 105-112. ISSN 1818-4952; ESSN: 1991-6426

Ganjloo, A. and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2009) Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments. International Journal of Engineering and Technology, 1 (4). pp. 306-309. ISSN 1793-8236

Osman, Azizah and Saari, Nazamid and Saleh, Rosli and Bakar, Jamilah and Zainal, Noor Diana and Yacob, Masturina (2009) Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain. Journal of Agribusiness Marketing, 2. pp. 38-51. ISSN 1985-3890

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Abdul Manaf, Yanty Noorzianna and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142; ESSN: 1097-0010

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah (2007) Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties. Food Chemistry, 103 (4). pp. 1217-1227. ISSN 0308-8146

Othman, Zaulia and Mohamed, Suhaila and Madom, Mohammed Selamat and Osman, Azizah (2007) Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple. Journal of Tropical Agriculture and Food Science, 35 (1). pp. 59-69. ISSN 1394-9829; ESSN: 2289-9650

Othman, Zaulia and Mohamed, Suhaila and Osman, Azizah and Madom, Mohammed Selamat (2007) Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage. Journal of Tropical Agriculture and Food Science, 35 (1). pp. 107-120. ISSN 1394-9829; ESSN: 2289-9650

Ratule, Muhammad Taufiq and Osman, Azizah and Saari, Nazamid and Ahmad, Siti Hajar (2007) Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (1). pp. 8-13. ISSN 0128-7451

Abdul Hamid, Azizah and Raja Sulaiman, R. R. and Osman, Azizah and Saari, Nazamid (2007) Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Journal of Food Composition and Analysis, 20 (7). pp. 627-637. ISSN 0889-1575

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid (2006) Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.). Food Chemistry, 94 (2). pp. 169-178. ISSN 0308-8146

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

Adnan, Hazniza and Osman, Azizah and Mohd Ghazali, Hasanah and Abdul Rahman, Russly and Yusof, Salmah (2006) Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM). Journal of Tropical Agriculture and Food Science, 34 (2). pp. 321-331. ISSN 1394-9829; ESSN: 2289-9650

Voon, Yit Yang and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Osman, Azizah and Quek, Siew Young (2006) Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C. Postharvest Biology and Technology, 42 (2). pp. 168-175. ISSN 0925-5214

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah (2002) Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2). pp. 227-231. ISSN 0308-8146

Qudsieh, Hanan Yassin M. and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly (2001) Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation. Food Chemistry, 75 (2). pp. 131-137. ISSN 0308-8146

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (2000) Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel). Pertanika Journal of Tropical Agricultural Science, 23 (1). pp. 1-14. ISSN 1511-3701

Mustaffa, Razali and Osman, Azizah and Yusof, Salmah and Mohamed, Suhaila (1998) Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation. Journal of the Science of Food and Agriculture, 78 (2). pp. 201-207. ISSN 0022-5142; ESSN: 1097-0010

Mustaffa, Razali and Osman, Azizah and Mohamed, Suhaila and Yusof, Salmah (1997) Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation. Pertanika Journal of Tropical Agricultural Science, 20 (2/3). pp. 157-162. ISSN 0126-6128

Osman, Azizah and Peter B., Dodd (1994) Effects of different levels of preharvest shading on the storage quality of strawberry (Fragariax ananassaDuchesne) cv. Ostara II. chemical characteristics. Pertanika Journal of Tropical Agricultural Science, 17 (1). pp. 65-71. ISSN 0126-6128

Osman, Azizah and Peter B., Dodd (1994) Effects of sifferent levels of preharvest shading on the storage quality of strawberry (Fragariax ananassa Duchesne) cv. Ostara I. physical characteristics. Pertanika Journal of Tropical Agricultural Science, 17 (1). pp. 55-64. ISSN 0126-6128

Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila (1988) Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage. Pertanika, 11 (2). pp. 203-209.

Augustin, M. A. and Osman, Azizah (1988) Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan). Pertanika, 11 (1). pp. 45-50.

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2012) Evaluation of chilling injury in bananas using backscattered laser imaging. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 674-681).

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2012) Feasibility of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium guajava L.). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 162-168).

Osman, Azizah (2012) Fruits: importance of preharvest factors, maturity stage at harvest & postharvest treatments. In: 2012 Malaysia-Thailand Graduate Forum in Life Science, Food Science and Agriculture, 12-14 Dec. 2012, Faculty of Science, Mahidol University, Bangkok, Thailand. (p. 12).

Kanniah, Jayashree and Ahmad, Siti Hajar and Osman, Azizah and Tengku Muda Mohamed, Mahmud (2001) Colour and quality characteristics of canned pineapple slices. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. . (Unpublished)

Aziz, A. G. and Osman, Azizah and Ghazali, H. M. and Abdul Rahman, Russly (2001) Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. .

Osman, Azizah and S., Muhamad Surairi and Liu, F. and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.). In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 160-163).

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

Che Mat, Riffin and Osman, Azizah and Augustin, M. A. Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage. In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).

Osman, Azizah (2011) Fruits: nutritious, colourful, yet fragile gifts of nature. [Inaugural Lecture]

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Osman, Azizah and Febrimeli, Dwi and Mohamed, Suhaila and Abdul Rahman, Russly (1999) Development of postharvest quality management of local dessert bananas. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Mohamed, Suhaila and Othman, Zaulia and Osman, Azizah and Madom, Mohammed Selamat (1999) Postharvest technology of fresh pineapples to prolong storage life. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Hussain, R. and Sulaiman, Rohaya and R., R. and Ismail, Rosnizam Functional ingredients derived from rice bran. Research Report. Research Management Centre, Serdang, Selangor.

Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly and Ibrahim, Roshita Storage stability of chilled minimally processed shredded cabbage. Research Report. Research Management Centre, Serdang, Selangor.

Azizah Abdul Hamid (2010) A process for producing antioxidant and catechin extracts from Morinda citrifolia leaf. PI2010003170.