Citation
Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila
(1988)
Physico-Chemical Changes in Muskmelons (Cucumis melo, L.)
during Storage.
Pertanika, 11 (2).
pp. 203-209.
Abstract
Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested
37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical
characteristics of the fruits during storage were evaluated. The major limiting deteriorative
change during storage at room temperature was softening ofthe fruits. Fruits stored at room temperature
had a shelf-life of about 5 days while those stored at 6 - 8 c were acceptable for 3 weeks. The pH and
titratable acidity did not change much during storage. There was a slight decrease in total soluble solids
and total soluble sugars during storage.
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