Items where Author is "Nehdi, Imededdine Arbi"

Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2021) Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach. LWT-FOOD SCIENCE AND TECHNOLOGY, 139. art. no. 110612. pp. 1-9. ISSN 0023-6438

Abdullah, Rose Fadzilah and Rashid, Umer and Ibrahim, Mohd Lokman and Hazmi, Balkis and Alharthi, Fahad A. and Nehdi, Imededdine Arbi (2021) Bifunctional nano-catalyst produced from palm kernel shell via hydrothermal-assisted carbonization for biodiesel production from waste cooking oil. Renewable & Sustainable Energy Reviews, 137. art. no. 110638. pp. 1-14. ISSN 1364-0321

Hazmi, Balkis and Rashid, Umer and Ibrahim, Mohd Lokman and Nehdi, Imededdine Arbi and Azam, Mohammad and Al-Resayes, Saud Ibrahim (2021) Synthesis and characterization of bifunctional magnetic nano-catalyst from rice husk for production of biodiesel. Environmental Technology & Innovation, 21. pp. 1-15. ISSN 2352-1864

Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan (2021) The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. FOOD CONTROL, 125. 01-Jul. ISSN 0956-7135; ESSN: 1873-7129

Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Ahmad, Junaid and Rashid, Umer and Patuzzi, Francesco and Alamoodi, Nahla and Choong, Thomas Shean Yaw and Soltani, Soroush and Ngamcharussrivichai, Chawalit and Nehdi, Imededdine Arbi and Baratieri, Marco (2020) Mesoporous acidic catalysts synthesis from dual stage and rising co-current gasification char: application for FAME production from waste cooking oil. Materials, 13 (4). pp. 1-10. ISSN 1996-1944

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2020) Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Journal of Food Engineering, 264. art. no. 109680. pp. 1-8. ISSN 0260-8774; ESSN: 1873-5770 (In Press)

Akinfalabi, Shehu Ibrahim and Rashid, Umer and Nehdi, Imededdine Arbi and Shean, Thomas Yaw Choong and Mohamed Sbihi, Hassen and Gewik, Mohamed Mossad (2020) Optimization and blends study of heterogeneous acid catalyst assisted esterification of palm oil industry by-product for biodiesel production. Royal Society Open Science, 7 (1). pp. 1-17. ISSN 2054-5703

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Mat Yusoff, Masni and Tan, Tai Boon and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants. Foods, 9 (6). pp. 1-15. ISSN 2304-8158

Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim and Rashid, Umer and Al-Misned, Fahad A. and El-Serehy, Hamed A (2020) Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil. Journal of Oleo Science, 69 (5). 413 - 421. ISSN 1345-8957; ESSN: 1347-3352

Siou, Pei Ng and Khor, Yih Phing and Lim, Hong Kwong and Lai, Oi Ming and Yong, Wang and Yong, Hua Wang and Ling, Zhi Cheong and Nehdi, Imededdine Arbi and Mansour, Lamjed and Tan, Chin Ping (2020) Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability. Foods, 9 (7). pp. 1-19. ISSN 2304-8158

Touqeer, Tooba and Mumtaz, Muhammad Waseem and Mukhtar, Hamid and Irfan, Ahmad and Akram, Sadia and Shabbir, Aroosh and Rashid, Umer and Nehdi, Imededdine Arbi and Choong, Thomas Shean Yaw (2020) Fe3O4-PDA-lipase as surface functionalized nano biocatalyst for the production of biodiesel using waste cooking oil as feedstock: characterization and process optimization. Energies, 13 (1). art. no. 177. pp. 1-19. ISSN 1996-1073

Ijaz, Bazgha and Hanif, Muhammad Asif and Rashid, Umer and Zubair, Muhammad and Mushtaq, Zahid and Nawaz, Haq and Shean, Thomas Yaw Choong and Nehdi, Imededdine Arbi (2020) High vacuum fractional distillation (HVFD) approach for quality and performance improvement of Azadirachta indica biodiesel. Energies, 13 (11). pp. 1-14. ISSN 1996-1073

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome. Nanomaterials, 10 (12). pp. 1-25. ISSN 2079-4991

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Azam, Mohammad and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light. Molecules, 25 (24). pp. 1-24. ISSN 1420-3049

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Ahmad, Junaid and Rashid, Umer and Patuzzi, Francesco and Alamoodi, Nahla and Choong, Thomas Shean Yaw and Soltani, Soroush and Ngamcharussrivichai, Chawalit and Nehdi, Imededdine Arbi and Baratieri, Marco (2020) Mesoporous acidic catalysts synthesis from dual-stage and rising co-current gasification char: application for FAME production from waste cooking oil. Materials, 13 (4). art. no. 871. pp. 1-10. ISSN 1996-1944

Malekbala, Mohamad Rasool and Soltani, Soroush and Abdul Rashid, Suraya and Abdullah, Luqman Chuah and Rashid, Umer and Nehdi, Imededdine Arbi and Choong, Thomas Shean Yaw and Teo, Siow Hwa (2020) Optimization the process of chemically modified carbon nanofiber coated monolith via response surface methodology for CO2 capture. Materials, 13 (7). art. no. 1775. pp. 1-24. ISSN 1996-1944

Hazmi, Balkis and Rashid, Umer and Yap, Taufiq Yun Hin and Ibrahim, Mohd Lokman and Nehdi, Imededdine Arbi (2020) Supermagnetic nano-bifunctional catalyst from rice husk: synthesis, characterization and application for conversion of used cooking oil to biodiesel. Catalysts, 10 (2). art. no. 225. pp. 1-21. ISSN 2073-4344

Fatima, Anam and Mumtaz, Muhammad Waseem and Mukhtar, Hamid and Akram, Sadia and Touqeer, Tooba and Rashid, Umer and Ul Mustafa, Muhammad Raza and Nehdi, Imededdine Arbi and Saiman, Mohd Izham (2020) Synthesis of lipase-immobilized CeO2 nanorods as heterogeneous nano-biocatalyst for optimized biodiesel production from Eruca sativa seed oil. Catalysts, 10 (2). art. no. 231. pp. 1-16. ISSN 2073-4344

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Nehdi, Imededdine Arbi and Hadj-Kali, Mohamed K. and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2019) Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios. Journal of Oleo Science, 68 (11). pp. 1041-1049. ISSN 1345-8957; ESSN: 1347-3352

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Akinfalabi, Shehu-Ibrahim and Rashid, Umer and Choong, Thomas Shean Yaw and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad (2019) Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst. Catalysts, 9 (5). art. no. 482. pp. 1-16. ISSN 2073-4344

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Rashid, Umer and Soltani, Soroush and Choong, Thomas Shean Yaw and Nehdi, Imededdine Arbi and Ahmad, Junaid and Ngamcharussrivichai, Chawalit (2019) Palm biochar-based sulphated zirconium (Zr-AC-HSO3) catalyst for methyl ester production from palm fatty acid distillate. Catalysts, 9 (12). art. no. 1029. pp. 1-15. ISSN 2073-4344

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. Food Chemistry, 241. 79 - 85.

Tan, Chin Ping and Sbihi, Hassen Mohamed and Mokbli, Sadok and Nehdi, Imededdine Arbi and Romdhani-Younes, M. and Al-Resayes, Saud Ibrahim (2018) Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil. Journal of food science and technology-mysore, 55 (6). 2170 - 2179. ISSN 0022-1155; ESSN: 0975-8402

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. Food Research International, 105. 482 - 491. ISSN 0963-9969; ESSN: 1873-7145

Mokbli, Sadok and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Chin, Ping Tan and Al‑Resayes, Saud Ibrahim and Rashid, Umer (2018) Yucca aloifolia seed oil: a new source of bioactive compounds. Waste and Biomass Valorization, 9. 1087 - 1093. ISSN 1877-2641; ESSN: 1877-265X

Tan, Chin Ping and Mokbli, Sadok and Sbihi, Hassen Mohamed and Nehdi, Imededdine Arbi and Romdhani-Younes, Moufida and Al-Resayes, Saud Ibrahim (2018) A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia. Waste and Biomass Valorization, 9 (4). 635 - 643. ISSN 1877-265X; ESSN: 1877-2641

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. Journal of Food Engineering, 214. pp. 277-286. ISSN 0260-8774;ESSN: 1873-5770

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2016) Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol. Journal of Saudi Chemical Society, 20 (1). pp. 107-113. ISSN 1319-6103; ESSN: 2212-4640

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters. Journal of Food Engineering, 177. pp. 65-71. ISSN 0260-8774; ESSN: 1873-5770

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Tan, Tai Boon and Yussof, Nor Shariff and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194. pp. 416-423. ISSN 0308-8146; ESSN: 1873-7072

Yussof, Nor Shariffa and Tan, Tai Boon and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Producing a lycopene nanodispersion: the effects of emulsifiers. Food and Bioproducts Processing, 98. pp. 210-216. ISSN 0960-3085

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205. pp. 155-162. ISSN 0308-8146; ESSN: 1873-7072

Nehdi, Imededdine Arbi and Mokbli, Sadok and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. Journal of Food Science, 79 (4). C534-C539. ISSN 0022-1147; ESSN: 1750-3841

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat. Energy Conversion and Management, 78. pp. 50-57. ISSN 0196-8904; ESSN: 1879-2227

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses. Industrial Crops and Products, 52. pp. 582-587. ISSN 0926-6690; ESSN: 1872-633X

Anarjan, Navideh and Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Al-Resayes, Saud Ibrahim and Malmiri, Hoda Jafarizadeh and Tan, Chin Ping (2014) Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules, 19 (9). pp. 14257-14265. ISSN 1420-3049

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2013) Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties. Industrial Crops and Products, 49. pp. 573-579. ISSN 0926-6690

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Ching Ping and Al-Resayes, Saud Ibrahim (2013) Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: comparison with Helianthus annuus (sunflower) seed oil. Food Chemistry, 136 (2). pp. 348-353. ISSN 0308-8146

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. Chemistry Central Journal, 7. art. no. 127. pp. 1-11. ISSN 1752-153X

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules, 18 (7). pp. 7699-7710. ISSN 1420-3049

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561