Items where Author is "Mat Hashim, Dzulkifly"

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Mustafa, Shuhaimi and Ismail, Amin (2016) Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Pharmaceutical and Biomedical Analysis, 129. pp. 389-397. ISSN 0731-7085; ESSN: 1873-264X

Jamaluddin, Mohammad Aizat and Mat Hashim, Dzulkifly and Abdul Rahman, Russly and Ramli, Mohd Anuar and Ab. Majid, Mahmood Zuhdi and Othman, Rashidi and Amin, A. (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668; ESSN: 2231-7546

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 55-69. ISSN 0973-7510

Azmi, Nurhazirah and Hashim, Puziah and Mat Hashim, Dzulkifly and Halimoon, Normala and Nik Ab. Majid, Nik Muhamad (2014) Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S348-S352. ISSN 2221-1691

Kassim, Norrahimah and Hashim, Puziah and Mat Hashim, Dzulkifly and Jol, Hamdan (2014) New approach of Samak clay usage for halal industry requirement. Procedia - Social and Behavioral Sciences, 121 . pp. 186-192. ISSN 1877-0428

A., Nasyrah and Marikkar, Jalaldeen Mohamed Nazrim and Mat Hashim, Dzulkifly (2014) Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912; ESSN: 1532-2386

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Chromatography A, 1353. pp. 49-56. ISSN 0021-9673; ESSN: 1873-3778

Radi, Nur Aimi and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly (2013) Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS). International Food Research Journal, 20 (1). pp. 369-376. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Nizar, Nina Naquiah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2013) Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques. Journal of Oleo Science, 62 (7). pp. 459-464. ISSN 1345-8957; ESSN: 1347-3352

Marikkar, Jalaldeen Mohammed Nazrim and Saraf, D. and Mat Hashim, Dzulkifly (2013) Effect of fractional crystallyzation on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (6). pp. 1284-1292. ISSN 1094-2912; ESSN: 1532-2386

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2013) Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Technology, 6 (5). pp. 1332-1342. ISSN 1935-5130; ESSN: 1935-5149

Hashim, Puziah and Mat Hashim, Dzulkifly (2013) A review of cosmetic and personal care products: halal perspective and detection of ingredient. Pertanika Journal of Science & Technology, 21 (2). pp. 281-292. ISSN 0128-7680; ESSN: 2231-8526

Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 1985-4668; ESSN: 2231-7546

Mohammed Nazrim Marikkar, Jalaldeen and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Nasyrah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2012) Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 1985-4668; ESSN: 2231-7546

Jamaludin, Mohammad Aizat and Ramli, Mohd Anuar and Mat Hashim, Dzulkifly and Ab Rahman, Suhaimi (2012) Fiqh istihalah: integration of science and Islamic law. Revelation and Science, 2 (2). pp. 117-123. ISSN 2229-9645; ESSN: 2229-9947

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim , Dzulkifly (2011) Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. Journal of the American Oil Chemists' Society, 88 (1). pp. 75-82. ISSN 0003-021X; ESSN: 1558-9331

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Indrasti, Dias and Che Man, Yaakob and Sung, Tong Chin and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly and Abdul Manaf, Marina (2010) Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS. Journal of the American Oil Chemists' Society, 87 (11). pp. 1255-1262. ISSN 0003-021X; ESSN:1558-9331

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology, 43 (6). pp. 856-861. ISSN 0023-6438

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

Mohd Ghazali, Hasanah and Tan, A. and Mohammed, Abdulkarim Sabo and Mat Hashim, Dzulkifly (2009) Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 23-27. ISSN 1459-0255; ESSN: 1459-0263

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Chin, Sung-Tong and Yaakob, Che Man and Tan, Chin Ping and Mat Hashim, Dzulkifly (2009) Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry. Journal of the American Oil Chemists' Society, 86 (10). pp. 949-958. ISSN 0003-021X

Abd Elgadir, M. and Bakar, Jamilah and Sarker, Zaidul Islam and Abdul Rahman, Russly and Ali Abbas, Kassim and Mat Hashim, Dzulkifly and Karim, Roselina (2009) Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review. Comprehensive Reviews in Food Science and Food Safety, 8 (3). pp. 195-201. ISSN 1541-4337

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2008) Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT - Food Science and Technology, 41 (10). pp. 1899-1905. ISSN 0023-6438

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Rafiah and Mat Hashim, Dzulkifly (2007) Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis, 20 (1). pp. 31-44. ISSN 0889-1575

Wong, Chen Wai and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Saari, Nazamid and Mohd Ghazali, Hasanah (2007) Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch. Food Chemistry, 100 (2). pp. 774-780. ISSN 0308-8146

Benchamaporn, Pimpa and Syed Muhammad, Sharifah Kharidah and Ghazali, Zulkafli and Hashim, Kamaruddin and Hassan, Mohd Ali and Mat Hashim, Dzulkifly (2007) Optimization of conditions for production of sago starch-based foam. Carbohydrate Polymers, 68 (4). pp. 751-760. ISSN 0144-8617

Gan, H. E. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2007) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT - Food Science and Technology, 40 (4). pp. 611-618. ISSN 0023-6438

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Quek, Siew Young and Voon, Yit Yang and Mat Hashim, Dzulkifly (2006) Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology, 40 (3). pp. 279-286. ISSN 0925-5214

Siah, Watt Moey and Yu, Swee Yean and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (1998) Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi. Asian Fisheries Science, 11 (1). pp. 19-29. ISSN 0116-6514

Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1985) Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods. Pertanika, 8 (1). pp. 79-88.

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Ahmad Nizar, Nina Naquiah and Abdul Latiff, Nurul Adilah and Ismail, Alyani and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2017) Lard detection in edible oil using dielectric spectroscopy. In: Sensors for Everyday Life: Environmental and Food Engineering. Springer International Publishing, Cham, Switzerland, pp. 245-271. ISBN 9783319473215

Mohamad, Farhana and Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Misbahulmunir, Syahiduddin and Rokhani, Fakhrul Zaman (2015) Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 739-744).

Amat Sairin, Masyitah and Ahmad Nizar, Nina Naquiah and Abd Aziz, Samsuzana and Mat Hashim, Dzulkifly and Rokhani, Fakhrul Zaman (2015) Potential of dielectric spectroscopy measurement for lard detection. In: 2015 9th International Conference on Sensing Technology (ICST), 8-10 Dec. 2015, Auckland, New Zealand. (pp. 722-727).

Wan Jamaluddin, Wan Noor Faradalila and Mat Hashim, Dzulkifly and Hashim, Puziah (2014) Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 281).

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2014) Packaging shape and its relationship to the quality of drinking water. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 310).

Mohd Bakhori, Siti Aisyah and Mohd Zaki, Nor Nadiha and Mat Hashim, Dzulkifly (2014) Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 308).

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)

Mansor, Atikah and Shamsudin, Rosnah and Mat Hashim, Dzulkifly (2012) Rheological properties of local pineapple fruit jam. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 277-281).

Jorfi, Ramin and Mustafa, Shuhaimi and Che Man, Yaakob and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2011) HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 145-146).

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 121-125).

Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2009) Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 72-75).

Law, Se Vern and Mat Hashim, Dzulkifly and Abu Bakar, Fatimah and Radi, Nurul Aimi (2009) Ethanol content of beverages and condiments in Malaysia. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 92-95).

Ab Rahman, Ilyia Nur and Ab Rahman, Suhaimi and Mat Hashim, Dzulkifly and Che Man, Yaakob (2009) Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 148-153).

Abdul Hamid, N. H. and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Che Man, Yaakob (2009) Identification of alcoholic compounds in fermented glutinous rice (tapai). In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 32-36).

Rusli, Norakasha and Mat Hashim, Dzulkifly and Che Man, Yaakob and Mustafa, Shuhaimi (2009) Potential use of amino acids analysis for distinguishing bovine and porcine gelatins. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 14-18).

Indrasti, Dias and Chin, Sung Tong and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2009) Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 52-56).

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohamed, A. K. S. (2009) Rapid detection of pork in food products by electronic nose for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 7-13).

M. B., Siti Aisyah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi (2009) Sol gel transition of konjac glucomannan. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 126-129).

K., Farah Azura and Mat Hashim, Dzulkifly and Che Man, Yaakob and Sazili, Awis Qurni (2009) Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 1-6).

M. Z., Nor Nadiha and N. H., Nor Irmey and Mat Hashim, Dzulkifly and R. Z., Haroun (2009) The effects of ozone on the germination of brown rice. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 130-133).

Mat Hashim, Dzulkifly and Hassan, Mohd Ali and Abdul Rahman, Russly (1985) Asorted dishes in army rations. In: Seminar Sains Pertahanan, 28-30 Jan. 1985, Kuala Lumpur. (pp. 1-5).

Mohd Ghazali, Hasanah and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly and Alimon, Abdul Razak and Syed Muhammad, Sharifah Kharidah and Abd. Hamid, Azizah and Mat Hashim, Dzulkifly (1999) Characterisation and utilisation of roselle, Hibiscus sabdariffa L. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Muhammad, Kharidah and Ma, Yongqin and Yusof, Salmah and Mat Hashim, Dzulkifly (1999) Effect of rice quality, formulation and storage on quality of canned rice porridge. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Muhammad, Kharidah and Wongsuban, Benchamaporn and Yusof, Salmah and Mat Hashim, Dzulkifly (1999) Optimisation of methods for agar extraction from Gracilaria sp. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Muhammad, Kharidah and Ma, Yong Qin and Mat Hashim, Dzulkifly and Yusof, Salmah Development of canned ready-to-eat rice porridges for primary school children. Research Report. Research Management Centre, Serdang, Selangor.

Puziah Hashim (2013) Cleansing composition. PI2013700214.

Jamilah Bakar (2008) Collagen extraction from aquatic animals. UNSPECIFIED.