Items where Author is "Han, Heesup"

Kim, Jinkyung Jenny and Radic, Aleksandar and Ariza-Montes, Antonio and Chua, Bee-Lia and Koo, Bonhak and Kim, Seongseop and Han, Heesup (2024) Cars are ready to fly: urban air mobility and psychological process of sustainable travel mode choices. International Journal of Aerospace Psychology. ISSN 2472-1840; eISSN: 2472-1832

Chua, Bee-Lia and Chi, Xiaoting and Wichupankul, Surarak and Lee, Jin-Soo and Meng, Bo and Han, Heesup (2024) Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79. art. no. 103822. pp. 1-11. ISSN 0969-6989; ESSN: 1873-1384

Radic, Aleksandar and Quan, Wei and Ariza-Montes, Antonio and Koo, Bonhak and Kim, Jinkyung Jenny and Chua, Bee-Lia and Gil-Marín, Miseldra and Han, Heesup (2024) Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology. Journal of China Tourism Research. pp. 1-35. ISSN 1938-8160; ESSN: 1938-8179 (In Press)

Al-Ansi, Amr and Kim, Seongseop (Sam) and Xu, Yuchen and Chen, Che and Chua, Bee-Lia and Han, Heesup (2024) Wellness tourism attributes and tourist outcomes: an analysis of configurational effects. Journal of Travel Research. ISSN 0047-2875; ESSN: 1552-6763 (In Press)

Yu, Jongsik and Baah, Nancy Grace and Kim, Seongseop and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands. International Journal of Contemporary Hospitality Management. pp. 1-22. ISSN 0959-6119; ESSN: 1757-1049 (In Press)

Yong, Rachel Yuen May and Chua, Bee-Lia and Fakfare, Pipatpong and Han, Heesup (2024) Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Journal of Travel & Tourism Marketing, 41 (4). pp. 508-537. ISSN 1054-8408

Chua, Bee-Lia and Kim, Seongseop (Sam) and Baah, Nancy Grace and Moon, Hyoungeun and Yu, Jongsik and Han, Heesup (2024) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism, 32 (6). pp. 1118-1141. ISSN 0966-9582; eISSN: 1747-7646

Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2024) A new tourism paradigm in the marketplace: armchair travel and destination experiences. Journal of Vacation Marketing, 30 (1). pp. 58-71. ISSN 1356-7667; ESSN: 1479-1870

Ling, Esther Sii Wei and Chua, Bee-Lia and Han, Heesup (2023) In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior. Humanities & Social Sciences Communications, 10 (1). art. no. 897. pp. 1-13. ISSN 2662-9992

Chua, Bee-Lia and Kim, Seongseop (Sam) and Hailu, Tadesse Bekele and Yu, Jongsik and Moon, Hyoungeun and Han, Heesup (2023) Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing, 40 (3). pp. 203-220. ISSN 1054-8408

Mohd Zaini, Nurul Aqilah and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, António and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. pp. 1-2. ISSN 2296-2565

Jeaheng, Yoksamon and Al-Ansi, Amr and Chua, Bee-Lia and Ngah, Abdul Hafaz and Ryu, Hyungseo Bobby and Ariza-Montes, Antonio and Han, Heesup (2023) Influence of Thai street food quality, price, and involvement on traveler behavioral intention: exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16. pp. 223-240. ISSN 1179-1578

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260

Moon, Hyoungeun and Yu, Jongsik and Chua, Bee-Lia and Han, Heesup (2022) Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era. Tourism Management, 93. art. no. 104582. pp. 1-13. ISSN 0261-5177

Kim, Bona and Lee, Derrick C.H. and Chua, Bee-Lia and Han, Heesup (2022) Country image of gastronomy and branding Hawker Culture: local consumers' perception. Tourism Management Perspectives, 44. art. no. 101036. pp. 1-13. ISSN 2211-9736

Kim, Jinkyung Jenny and Radic, Aleksandar and Chua, Bee-Lia and Koo, Bonhak and Han, Heesup (2022) Digital currency and payment innovation in the hospitality and tourism industry. International Journal of Hospitality Management, 107. art. no. 103314. pp. 1-11. ISSN 0278-4319

Chua, Bee-Lia and Al-Ansi, Amr and Han, Heesup and Loureiro, Sandra Maria Correia and Guerreiro, Joao (2022) An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers. Journal of Travel Research, 61 (7). 1573 - 1598. ISSN 0047-2875; ESSN: 1552-6763

Radic, Aleksandar and Wei, Quan and Koo, Bonhak and Chua, Bee-Lia and Kim, Jinkyung Jenny and Han, Heesup (2022) Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice. Journal of Travel and Tourism Marketing, 39 (2). 152 - 172. ISSN 1054-8408; ESSN: 1540-7306

Han, Heesup and Al-Ansi, Amr and Chua, Bee-Lia and Ahmad, Naveed and Kim, Jinkyung Jenny and Radic, Aleksandar and Ryu, Hyungseo Bobby (2022) Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development. Current Issues in Tourism, 26 (9). pp. 1463-1481. ISSN 1368-3500; ESSN: 1747-7603

Chua, Bee Lia and Han, Heesup (2022) Green hotels: the state of green hotel research and future prospects. Journal of Travel & Tourism Marketing, 39 (5). 465 - 483. ISSN 1054-8408; ESSN: 1540-7306

Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup (2022) Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention. Journal of Travel and Tourism Marketing, 39. 215 - 227. ISSN 1054-8408; ESSN: 1540-7306

Moon, Hyoungeun and Yu, Jongsik and Chua, Bee Lia and Han, Heesup (2022) Hotel privacy management and guest trust building: a relational signaling perspective. International Journal of Hospitality Management, 102. art. no. 103171. pp. 1-11. ISSN 0278-4319; ESSN: 1873-4693

Al-Ansi, Amr and Chua, Bee Lia and Kim, Chang Sik and Yoon, Hyejin and Han, Heesup (2022) Islamophobia: differences across Western and Eastern community residents toward welcoming Muslim tourists. Journal of Hospitality and Tourism Management, 51. 439 - 450. ISSN 1447-6770; ESSN: 1839-5260

Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306

Chua, Bee Lia and Al- Ansi, Amr and Lee, Myong Jae and Han, Heesup (2021) Touristsâ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism, 29 (6). 879 - 906. ISSN 0966-9582; ESSN: 1747-7646

Kim, Jinkyung Jenny and Chua, Bee-Lia and Han, Heesup (2021) Mobile hotel reservations and customer behavior: channel familiarity and channel type. Journal of Vacation Marketing, 27 (1). 82 - 102. ISSN 1356-7667; ESSN: 1479-1870

Radic, Aleksandar and Luck, Michael and Al-Ansi, Amr and Chua, Bee Lia and Seeler, Sabrina and Han, Heesup (2021) Cruise ship dining experiencescape: the perspective of female cruise travelers in the midst of the COVID-19 pandemic. International Journal of Hospitality Management, 95. art. no. 102923. pp. 1-12. ISSN 0278-4319

Meng, Bo and Ryu, Hyungseo Bobby and Chua, Bee Lia and Han, Heesup (2020) Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research, 25 (3). 261 - 273. ISSN 1094-1665; ESSN:1741-6507

Koo, Bonhak and Yu, Jongsik and Chua, Bee Lia and Lee, Sanghyeop and Han, Heesup (2020) Relationships among emotional and material rewards, job satisfaction, burnout, affective commitment, job performance, and turnover intention in the hotel industry. Journal of Quality Assurance in Hospitality and Tourism, 21 (4). 371 - 401. ISSN 1528-008X ; ESSN: 1528-0098

Han, Heesup and Chua, Bee Lia and Sunghyup, Sean Hyun (2020) Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products. International Journal of Sustainable Transportation, 14 (9). 671 - 685. ISSN 1556-8318; ESSN: 1556-8334

Chua, Bee Lia and Ab Karim, Muhammad Shahrim and Lee, Sanghyeop and Han, Heesup (2020) Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions. International Journal of Environmental Research and Public Health, 17 (17). art. no. 6276. pp. 1-23. ISSN 1660-4601

Han, Heesup and Chua, Bee Lia and Ariza Montes, Antonio and Untaru, Elena Nicoleta (2020) Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: airline versus restaurant. Corporate Social Responsibility and Environmental Management, 27 (4). 1851 - 1864. ISSN 1535-3958; ESSN: 1535-3966

Han, Heesup and Chua, Bee Lia and Sunghyup, Sean Hyun (2020) Eliciting customers’ waste reduction and water saving behaviors at a hotel. International Journal of Hospitality Management, 87. art. no. 102386. pp. 1-11. ISSN 0278-4319

Han, Heesup and Meng, Bo and Chua, Bee Lia and Ryu, Bobby Hyungseo (2020) Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists. International Journal of Environmental Research and Public Health, 17 (18). pp. 1-14. ISSN 1660-4601

Han, Heesup and Lee, Soyeun and Meng, Bo and Chua, Bee Lia and Ryu, Bobby Hyungseo (2020) The relative importance of volunteer tourism (sustainable/pro-social form of tourism) motivation factors for young tourists: a descriptive analysis by continents, gender, and frequency. Sustainability, 12 (10). art. no. 4002. pp. 1-21. ISSN 2071-1050

Han, Heesup and Lee, Kai Sean and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention. International Journal of Hospitality Management, 80. pp. 91-100. ISSN 0278-4319; ESSN: 1873-4693

Han, Heesup and Lee, Myong Jae and Chua, Bee Lia and Kim, Wan Soo (2019) Triggers of traveler willingness to use and recommend eco-friendly airplanes. Journal of Hospitality and Tourism Management, 38. pp. 91-101. ISSN 1447-6770; ESSN: 1839-5260

Kim, Seoyoung and Ham, Sunny and Moon, Hyeyoung and Chua, Bee Lia and Han, Heesup (2019) Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers. International Journal of Hospitality Management, 77. pp. 169-177. ISSN 0278-4319; ESSN: 1873-4693

Lee, Sanghyeop and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2019) Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams. Journal of Quality Assurance in Hospitality and Tourism, 20 (1). pp. 16-43. ISSN 1528-008X; ESSN: 1528-0098

Han, Heesup and Yu, Jongsik and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: full-service vs low-cost carriers in South Korea. International Journal of Contemporary Hospitality Management, 31 (4). pp. 1588-1608. ISSN 0959-6119; ESSN: 1757-1049

Chua, Bee Lia and Han, Heesup and Hong, Ngoc Nguyen and Song, Hakjun and Lee, Sanghyeop (2019) Impact of functional/cognitive and emotional advertisements on image and repurchase intention. Journal of Hospitality Marketing and Management, 28 (4). pp. 446-471. ISSN 1936-8623; ESSN: 1936-8631

Han, Heesup and Hong, Ngoc Nguyen and Song, Hak Jun and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2019) Role of social network services (SNS) sales promotions in generating brand loyalty for chain steakhouses. Journal of Quality Assurance in Hospitality and Tourism, 20 (5). pp. 617-645. ISSN 1528-008X; ESSN: 1528-0098

Chua, Bee Lia and Kim, Hyeon Cheol and Lee, Sanghyeop and Han, Heesup (2019) The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior. Journal of Travel & Tourism Marketing, 36 (1). pp. 29-42. ISSN 1054-8408; ESSN: 1540-7306

Han, Heesup and Hong, Ngoc Nguyen and Song, Hakjun and Chua, Bee Lia and Lee, Sanghyeop and Kim, Wansoo (2018) Drivers of brand loyalty in the chain coffee shop industry. International Journal of Hospitality Management, 72. 86 - 97. ISSN 0278-4319; ESSN: 1873-4693

Lee, Sanghyeop and Nguyen, Hong Ngoc and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2018) Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates. Journal of Tourism and Cultural Change, 16 (4). 335 - 347. ISSN 1476-6825; ESSN: 1747-7654

Lee, Sanghyeop and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2017) Independent café entrepreneurships in Klang Valley, Malaysia – challenges and critical factors for success: does family matter? Journal of Destination Marketing & Management, 6 (4). 363 - 374. ISSN 2212-571X; ESSN: 2212-5752

Chua, Bee-Lia and Lee, Sanghyeop and Han, Heesup (2017) Consequences of cruise line involvement: a comparison of first-time and repeat passengers. International Journal of Contemporary Hospitality Management, 29 (6). 1658 - 1683. ISSN 0959-6119

Chua, Bee Lia and Sanghyeop, Lee and Kim, Hyeon Cheol and Han, Heesup (2017) Investigating the key drivers of traveler loyalty in the airport lounge setting. Asia Pacific Journal of Tourism Research, 22 (6). 651 - 665. ISSN 1094-1665; ESSN: 1741-6507

Lee, Sanghyeop and Chua, Bee-Lia and Kim, Hyeon-Cheol and Han, Heesup (2017) Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories. International Journal of Contemporary Hospitality Management, 29 (11). 2901 - 2920. ISSN 0959-6119

Lee, Sanghyeop and Chua, Bee-Lia and Han, Heesup (2016) Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty. Asia Pacific Journal of Tourism Research, 22 (2). 131 - 146. ISSN 1094-1665; ESSN: 1741-6507