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Items where Author is "Che Ishak, Farah Adibah"

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Number of items: 5.

Article

Wannasupchue, Wannasiri and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah (2019) Current trends and opportunities for halal restaurants in Thailand: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 9 (1). pp. 235-247. ISSN 2222-6990

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Arshad, Mohd Mursyid and Che Ishak, Farah Adibah (2018) Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (10). pp. 937-951. ISSN 2222-6990

Che Ishak, Farah Adibah and Crang, Philip and Abdul Karim, Muhammad Shahrim (2017) Material management in themed restaurants: inspiring the experience economy. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 493-504. ISSN 1985-8914; ESSN: 2590-3837

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Past and present practices of the Malay food heritage and culture in Malaysia. Journal of Ethnic Foods, 4 (4). pp. 221-231. ISSN 2352-6181; ESSN: 2352-619X

Conference or Workshop Item

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Mobilizing the role of local foods in rural destination: opportunities and challenges in community development. In: Graduate Research in Education Seminar (GREduc) 2017, 16 Dec. 2017, Faculty of Educational Studies, Universiti Putra Malaysia. (pp. 83-88).

This list was generated on Mon Feb 17 02:58:58 2020 UTC.