Items where Author is "Che Ishak, Farah Adibah"

Kamaruzaman, Mohd Yusof and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) A review on the notions of food heritage conservation. International Journal of Academic Research in Business and Social Sciences, 12 (7). 908 - 924. ISSN 2222-6990

Kamaruzaman, Mohd Yusof and Ab. Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2022) Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia. Journal of Ethnic Foods, 9 (23). pp. 1-12. ISSN 2352-6181; ESSN: 2352-619X

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2022) Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process. Thinking Skills and Creativity, 46. pp. 1-19. ISSN 1871-1871; ESSN: 1878-0423

Abdul Raji, Mohd Nazri and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Abdul Majid, Mohd Aliff (2022) Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination. Geografia: Malaysian Journal of Society and Space, 18 (2). 16 - 31. ISSN 2180-2491; ESSN: 2682-7727

Abdul Ghafar Rahman, Suhailah and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Md. Sharif, Mohd. Shazali and Ab Karim, Shahrim (2021) The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 219 - 231. ISSN 2222-6990

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2021) Key activities of menu management and analysis performed by SME restaurants in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (4). 339 - 361. ISSN 2222-6990

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2021) Challenges to obtain halal certification among restaurants in northeast Thailand. Journal of Islamic Marketing. pp. 1-15. ISSN 1759-0833

Che Ishak, Farah Adibah and Mazlan, Norhabibah and Lokman, Nur Atiqah and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah (2021) Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (10). 1121 - 1135. ISSN 2222-6990

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2020) Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of eBusiness and eGovernment Studies, 9 (6). pp. 12-23. ISSN 2146-0744

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2020) Modern Malaysian cuisine: identity, culture, or modern-day fad? International Journal of Gastronomy and Food Science, 21. art. no. 100220. pp. 1-9. ISSN 1878-450X

Soffi, Muhammad Nazreen Ezyan and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah (2020) Challenges to achieving a successful hospitality internship program in Malaysian Public Universities. International Journal of Human Resource Studies, 10 (4). pp. 12-24. ISSN 2162-3058

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 823-835. ISSN 2222-6990

Mohamad, Siti Fatimah and Lee, Lik Ying and Othman, Mohiddin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Abu Bakar, Ainul Zakiah (2020) Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives. International Journal of Academic Research in Business and Social Sciences, 10 (3). 823 - 835. ISSN 2222-6990

Abu Bakar, Ainul Zakiah and Ganesan, Lalitha and Othman, Mohhidin and Haron, Sharifah Azizah and Che Ishak, Farah Adibah (2020) Where to eat: exploring silver consumer restaurant dining choice in Malaysia. Pertanika Journal of Social Science and Humanities, 28 (4). pp. 3297-3317. ISSN 0128-7702; ESSN: 2231-8534

Che Ishak, Farah Adibah and Zainun, Nur Amira Ashiqin and Karim, M. S. and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2020) The multifaceted of themed restaurant: exploring the unique and vulnerable elements in staging authentic dining experience. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 855-868. ISSN 2222-6990

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2020) A review of approaches to manage menu profitability. International Journal of Revenue Management, 11 (3). 151 - 171. ISSN 1474-7332; ESSN: 1741-8186

Lai, Jack Hao Bin and Ab Karim, Muhammad Shahrim and Krauss, Steven Eric and Che Ishak, Farah Adibah (2019) Can restaurant revenue management work with menu analysis? Journal of Revenue and Pricing Management, 18 (3). pp. 204-212. ISSN 1476-6930; ESSN: 1477-657X

Wannasupchue, Wannasiri and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah (2019) Current trends and opportunities for halal restaurants in Thailand: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 9 (1). pp. 235-247. ISSN 2222-6990

Wannasupchue, Wannasiri and Othman, Mohhidin and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah and Mohamad, Siti Fatimah (2019) A conceptual paper for development of halal food service system in Thailand. International Journal of Asian Social Science, 9 (1). pp. 96-105. ISSN 2226-5139; ESSN: 2224-4441

Abdul Ghafar Rahman, Suhailah and Ab Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2018) Understanding the young generations' preference towards Malay traditional food in Malaysia. Journal of Tourism, Hospitality and Environment Management, 3 (9). 42 - 57. ISSN 0128-178X

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Arshad, Mohd Mursyid and Che Ishak, Farah Adibah (2018) Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (10). pp. 937-951. ISSN 2222-6990

Mohamad, Siti Fatimah and Osman, Mohammad Nazrin and Che Ishak, Farah Adibah (2018) Exploring the competencies perceived by the hospitality undergraduates in public and private universities. International Journal of Academic Research in Business and Social Sciences, 8 (15). 331 - 349. ISSN 2222-6990

Che Ishak, Farah Adibah and Crang, Philip and Abdul Karim, Muhammad Shahrim (2017) Material management in themed restaurants: inspiring the experience economy. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 493-504. ISSN 1985-8914; ESSN: 2590-3837

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Past and present practices of the Malay food heritage and culture in Malaysia. Journal of Ethnic Foods, 4 (4). pp. 221-231. ISSN 2352-6181; ESSN: 2352-619X

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Mobilizing the role of local foods in rural destination: opportunities and challenges in community development. In: Graduate Research in Education Seminar (GREduc) 2017, 16 Dec. 2017, Faculty of Educational Studies, Universiti Putra Malaysia. (pp. 83-88).