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Items where Author is "Augustin , M. A."

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Number of items: 11.

Article

Augustin, M. A. and Chua, B. C. (1988) Composition of Rambutan Seeds. Pertanika, 11 (2). pp. 211-215.

Augustin , M. A. and Heng, L. K. and Idris, Nor Aini (1988) Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil. Pertanika, 11 (3). pp. 393-398.

Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila (1988) Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage. Pertanika, 11 (2). pp. 203-209.

Augustin, M. A. and Osman, Azizah (1988) Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan). Pertanika, 11 (1). pp. 45-50.

Augustin, M. A. and Khor, K. L. (1986) Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography. Pertanika, 9 (1). pp. 119-123.

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd Ghazali, Hasanah (1986) Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I. Pertanika, 9 (2). pp. 219-224.

Noor, Napisah and Augustin, M. A. (1984) Effectiveness of antioxidants on the stability of banana chips. Journal of the Science of Food and Agriculture, 35 (7). pp. 805-812. ISSN 0022-5142; ESSN: 1097-0010

Rasit, Rabaiah and Augustin, M. A. (1982) Effect of Tertiarybutylhydroquinone on the stability of fried banana chips. Pertanika, 5 (1). pp. 119-122.

Conference or Workshop Item

Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah (1985) Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.). In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124). (Unpublished)

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd. Ghazali, Hasanah Browning activity of enzyme from starfruit (Averrhoa carambola, L.). In: Proc. Mal. Biochem. Soc. Conference II (pp. 276-278).

Che Mat, Riffin and Osman, Azizah and Augustin, M. A. Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage. In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).

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