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Composition of Rambutan Seeds


Augustin, M. A. and Chua, B. C. (1988) Composition of Rambutan Seeds. Pertanika, 11 (2). pp. 211-215.


The seeds of three rambutan clones (R4, R 7 and R169) were analysed. Proximate analysis of the seeds showed that they contained 11.9-14.1% protein, 37.1-38.9% crude fat (peroleum ether extract), 2.8-6.6% crude fibre and 2.6-2.9% ash on a dry weight basis. The seeds contained 34.1-34.6% moisture. The amino acid profile of the seed protein showed that the protein was of good quality. The major fatty acids in rambutan seed fat were C16:0 (4.36-4.86%); C18:0 (5.93-7.49%); C18:1 (37.91-40.15%); C20:0 (36.14-36.77%) and C20:1 (6.92-7.27%).

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Keywords: Rambutan seed, proximate analysis, amino acid profile, fatty acid composition
Depositing User: Nur Izyan Mohd Zaki
Date Deposited: 16 Nov 2009 02:18
Last Modified: 27 May 2013 07:01
URI: http://psasir.upm.edu.my/id/eprint/2559
Statistic Details: View Download Statistic

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