Items where Author is "Augustin , M. A."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 11.
Augustin, M. A. and Chua, B. C.
(1988)
Composition of Rambutan Seeds.
Pertanika, 11 (2).
pp. 211-215.
Augustin , M. A. and Heng, L. K. and Idris, Nor Aini
(1988)
Evaluation of Potato Crisps Fried in Market Samples of
Palm Olein, Corn Oil and Soya Oil.
Pertanika, 11 (3).
pp. 393-398.
Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila
(1988)
Physico-Chemical Changes in Muskmelons (Cucumis melo, L.)
during Storage.
Pertanika, 11 (2).
pp. 203-209.
Augustin, M. A. and Osman, Azizah
(1988)
Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan).
Pertanika, 11 (1).
pp. 45-50.
Augustin, M. A. and Khor, K. L.
(1986)
Determination of Sugars in Soft Drinks by
High Performance Liquid Chromatography.
Pertanika, 9 (1).
pp. 119-123.
Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd Ghazali, Hasanah
(1986)
Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I.
Pertanika, 9 (2).
pp. 219-224.
Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah
(1985)
Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.).
In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124).
(Unpublished)
Noor, Napisah and Augustin, M. A.
(1984)
Effectiveness of antioxidants on the stability of banana chips.
Journal of the Science of Food and Agriculture, 35 (7).
pp. 805-812.
ISSN 0022-5142; ESSN: 1097-0010
Rasit, Rabaiah and Augustin, M. A.
(1982)
Effect of Tertiarybutylhydroquinone on the stability of fried banana chips.
Pertanika, 5 (1).
pp. 119-122.
Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd. Ghazali, Hasanah
Browning activity of enzyme from starfruit (Averrhoa carambola, L.).
In: Proc. Mal. Biochem. Soc. Conference II (pp. 276-278).
Che Mat, Riffin and Osman, Azizah and Augustin, M. A.
Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage.
In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).