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Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography


Citation

Augustin, M. A. and Khor, K. L. (1986) Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography. Pertanika, 9 (1). pp. 119-123.

Abstract / Synopsis

The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 • The average fructose, glucose and sucrose contents werefound to be in the ranges of 0 - 6. 7, 0 - 6.9 and 0 - 10.5 g 100 ml I respectively. The content of individual sugars were found to be more variable than the content of total sugar in different samples of a specific soft drink.


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Additional Metadata

Item Type: Article
Keywords: HPLC, soluble sugars, soft drinks
Depositing User: Nur Izyan Mohd Zaki
Date Deposited: 13 Nov 2009 00:51
Last Modified: 27 May 2013 07:00
URI: http://psasir.upm.edu.my/id/eprint/2370
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