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Ismail, Ahmad Fareed and Ghazali, Hazrina and Tan, Chen Hui, and Mahmud, Nur Farrah Ain (2025) Perceived benefits and cost-benefit perspectives on service digitalization: a preliminary study among fine dining restaurants in Bukit Jalil and Bukit Bintang, Kuala Lumpur. International Journal of Research and Innovation in Social Science, IX (IV). pp. 1986-2016. ISSN 2454-6186

Md Zin, Norazzie and Mohd Said, Ridzwana and Kamarudin, Fakarudin (2025) Unveiling the landscape of sustainability and earnings management: a bibliometric analysis of scholarly research. Information Management and Business Review, 17 (1). pp. 342-358. ISSN 2220-3796

Setiawan, M Bagus Prima and Azis, Anton Mulyono and Siregar, Khairani Ratnasari and Abdullah, Karmilah (2025) The influence of service quality, work efficiency, and innovation on loyalty through satisfaction. Jurnal Ilmiah Manajemen Kesatuan, 13 (5). pp. 3965-3982. ISSN 2337-7860; eISSN: 2721-169X

Yusob, Khairul Firhan and Mohamad Ali, Afida and Chan, Mei Yuit and Lee, Geok Imm (2025) A comparative move analysis of Problem-Solution discourse within risk management reports by Malaysian and American banks. Journal of Nusantara Studies (JONUS), 10 (1). pp. 136-165. ISSN 0127-9386; eISSN: 0127-9319

Sabri, Khairun Najihah (2024) Development of a food-based social entrepreneur mindset scale. Doctoral thesis, Universiti Putra Malaysia.

Samengon, Harnidah (2024) Customer self-service technology usage and experience in the fast food industry in Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Juferi, Noor Eszereen (2026) UPM, JPPM forge strategic partnership to strengthen industrial relations in Malaysia. [UPM News]

Mohamad Farid, Aimi (2026) Industry-university dialogue drives push for research commercialisation. [UPM News]