Browse by Journal
Number of items: 4.
E. M. Eid, Eltayeb and Abdul, Ahmad Bustamam and O. Suliman, Fakhr Eldin and Sukari, Mohd Aspollah and Abdullah, Rasedee and S. Fatah, Safa (2011) Characterization of the inclusion complex of zerumbone with hydroxypropyl--cyclodextrin. Carbohydrate Polymers, 83 (4). pp. 1707-1714. ISSN 0144-8617
Mirhosseini, Hamed and Tan, Chin Ping and Taherian, Ali Reza and Boo, Huey Chern (2009) Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Carbohydrate Polymers, 75 (3). pp. 512-520. ISSN 0144-8617
Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617
Benchamaporn, Pimpa and Syed Muhammad, Sharifah Kharidah and Ghazali, Zulkafli and Hashim, Kamaruddin and Hassan, Mohd Ali and Mat Hashim, Dzulkifly (2007) Optimization of conditions for production of sago starch-based foam. Carbohydrate Polymers, 68 (4). pp. 751-760. ISSN 0144-8617
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