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Application of different feeding strategies in fed batch culture for pullulanase production using sago starch


Citation

Ramanathan, Shankar and Md Salleh, Madihah and Mohamad, Shaza Eva and Kader Olee, Nur Aswati and Abd. Aziz, Suraini and Kamaruddin, Kamarulzaman (2014) Application of different feeding strategies in fed batch culture for pullulanase production using sago starch. Carbohydrate Polymers, 102. pp. 962-969. ISSN 0144-8617; ESSN: 1879-1344

Abstract

The production of pullulanase by Bacillus flavothermus KWF-1 in batch and fed batch culture were compared using 2 L bioreactor. In batch culture, 0.0803 U/mL of pullulanase activity with specific activity of 0.0213 U/mg was produced by controlling the agitation speed and temperature at 200 rpm and 50 °C, respectively. Fed batch production was studied by feeding the culture with different sago starch concentrations in various feeding modes for enhanced pullulanase production. Exponential feeding mode at dilution rate of 0.01/h was the preeminent strategy for enhanced pullulanase production of 0.1710 U/mL with specific activity of 0.066 U/mg. It had shown an increment of pullulanase production and specific activity by 2.1 and 3.1-fold, respectively when compared to batch culture. Increment of pullulanase activity in exponential feeding mode improved hydrolyzation of sago starch into maltotriose and panose by 4.5 and 2.5-fold respectively compared to batch system.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
DOI Number: https://doi.org/10.1016/j.carbpol.2013.10.031
Publisher: Elsevier
Keywords: Pullulanase; Sago; Fed batch; Maltose; Maltotriose; Panose
Depositing User: Nabilah Mustapa
Date Deposited: 28 Aug 2015 13:29
Last Modified: 29 Oct 2015 06:22
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.carbpol.2013.10.031
URI: http://psasir.upm.edu.my/id/eprint/36508
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