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Items where Division is "Halal Products Research Institute" and Year is 2018

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Number of items: 10.

A

A. H., Norfarahin and Sanny, Maimunah and Sulaiman, R. and Zainal Abedin, Nur Hanani (2018) Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties. International Food Research Journal, 25 (3). pp. 1036-1043. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Halimatun Sa’adiah and Selamat, Jinap and Mirhosseini, Seyed Hamed and Hussain, Norhayati (2018) Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. Journal of the Saudi Society of Agricultural Sciences. pp. 1-6. ISSN 1658-077X

Abdul Latif, Mariam and Ab Rahman, Suhaimi (2018) Development of halal nutrition framework. Journal of Education and Social Sciences, 9 (3). pp. 96-104. ISSN 2289-9855

Agus, Baizura Aya Putri and Mohamad, Nurul Nadzirah and Hussain, Norhayati (2018) Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Journal of Food Measurement and Characterization, 12 (4). pp. 2581-2589. ISSN 2193-4126; ESSN: 2193-4134

Ahmad Jailani, Nur Maisarah and Abdul Razak, Mariatulqabtiah (2018) Stingless bee rearing and colony splitting. Pertanika Journal of Scholarly Research Reviews, 4 (3). pp. 62-69. ISSN 2462-2028

C

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

L

Law, Fang Lin and Idrus, Zulkifli and Farjam, Abdoreza Soleimani and Liang, Juan Boo and Mohamed, Elmutaz Atta Awad (2018) The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment. Asian-Australasian Journal of Animal Sciences, 31 (8). pp. 1291-1300. ISSN 1011-2367; ESSN: 1976-5517

M

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

R

Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati (2018) Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal, 25 (3). pp. 1109-1119. ISSN 1985-4668; ESSN: 2231-7546

Y

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Karim, Roselina and Alimon, Abdul Razak and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2018) Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. Food Research International, 111. pp. 699-707. ISSN 0963-9969; ESSN: 1873-7145

This list was generated on Sun May 26 09:32:43 2019 +08.