Items where Division is "Faculty of Food Science and Technology" and Year is 2005

Bilung, Lesley Maurice and Radu, Son and Bahaman, Abdul Rani and Abdul Rahim, Raha and Napis, Suhaimi and Cheah, Yoke Kqueen and Murugaiah, Chandrika and Abdul Hadi, Yousr and Robin, Tunung and Nishibuchi, Mitsuaki (2005) Random amplified polymorphic DNA-PCR typing of Vibrio parahaemolyticus isolated from local cockles (Anadara granosa). American Journal of Immunology, 1 (1). pp. 31-36. ISSN 1553-619X; ESSN: 1558-3775

Bilung, Lesley Maurice and Radu, Son and Bahaman, Abdul Rani and Abdul Rahim, Raha and Napis, Suhaimi and Wong, Clemente Michael Vui Ling and Tanil, Gwendelynne Bulan and Nishibuchi, Mitsuaki (2005) Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR. FEMS Microbiology Letters, 252 (1). pp. 85-88. ISSN 0378-1097; ESSN: 1574-6968

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2005) Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. European Journal of Lipid Science and Technology, 107 (12). pp. 886-895. ISSN 1438-7697

Lai, Oi Ming and Low, Chee Tein and Akoh, Casimir C. (2005) Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor. Food Chemistry, 92 (3). pp. 527-533. ISSN 0308-8146

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2005) Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate. Food Biotechnology, 18 (3). pp. 265-278. ISSN 0890-5436

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146

Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146

Tan, Chin Ping and Nakajima, Mitsutoshi (2005) β-Carotene nanodispersions: preparation, characterization and stability evaluation. Food Chemistry, 92 (4). pp. 661-671. ISSN 0308-8146; ESSN: 1873-7072

Baharin, Badlishah Sham (2005) Process recovery of carotene from crude palm oil. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah (2005) Production of gelatin from red tilapia skins. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Mohamed, Suhaila (2005) Cardiovascular protective health food supplements with anti-cancer, anti-microbial and antioxidative (antiageing) properties. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Syed Muhammad, Sharifah Kharidah (2005) Seafood flavour from vegetable protein. Research Report. The Research Management Centre, Universiti Putra Malaysia, Serdang, Selangor.

Anang, Daniel Mensah (2005) Decontamination of Chicken Breasts Using Organic Acids and Lauricidin. Doctoral thesis, Universiti Putra Malaysia.

Hussin, Mahanom (2005) Efficacy of Centella Asiatica in Reducing Oxidative Stress in Hydrogen Peroxideinduced Sprague Dawley Rats. Masters thesis, Universiti Putra Malaysia.

Mohamed Saeed, Mohamed Abd Elgadir (2005) Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. Masters thesis, Universiti Putra Malaysia.

Mohd Dzomir, Ahmad Zainuri (2005) Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. Doctoral thesis, Universiti Putra Malaysia.

Tan, Cheng Huat (2005) Preparation of Sous Vide Chicken Rice and Chicken Keel. Masters thesis, Universiti Putra Malaysia.

Yap, Keng Wai (2005) Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants. Masters thesis, Universiti Putra Malaysia.

Zayapor, Mohd Nazri (2005) Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish. Masters thesis, Universiti Putra Malaysia.