Items where Division is "Faculty of Food Science and Technology" and Year is 2005
Number of items: 13.
Anang, Daniel Mensah (2005) Decontamination of Chicken Breasts Using Organic Acids and Lauricidin. PhD thesis, Universiti Putra Malaysia.
Hussin, Mahanom (2005) Efficacy of Centella Asiatica in Reducing Oxidative Stress in Hydrogen Peroxideinduced Sprague Dawley Rats. Masters thesis, Universiti Putra Malaysia.
Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2005) Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. European Journal of Lipid Science and Technology, 107 (12). pp. 886-895. ISSN 1438-7697
Lai, Oi Ming and Low, Chee Tein and Akoh, Casimir C. (2005) Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor. Food Chemistry, 92 (3). pp. 527-533. ISSN 0308-8146
Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2005) Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate. Food Biotechnology, 18 (3). pp. 265-278. ISSN 0890-5436
Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91 (1). pp. 5-14. ISSN 0308-8146
Marikkar, J. M. N. and Mohd Ghazali, Hasanah and Che Man, Yaakob and Peiris, T. S. G. and Lai, Oi Ming (2005) Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90 (1-2). pp. 23-30. ISSN 0308-8146
Mohamed Saeed, Mohamed Abd Elgadir (2005) Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids. Masters thesis, Universiti Putra Malaysia.
Mohd Dzomir, Ahmad Zainuri (2005) Isolation, Identification and Characterization of Yersinia Spp from Meat and Meat Products. PhD thesis, Universiti Putra Malaysia.
Tan, Cheng Huat (2005) Preparation of Sous Vide Chicken Rice and Chicken Keel. Masters thesis, Universiti Putra Malaysia.
Tan, Chin Ping and Nakajima, Mitsutoshi (2005) β-Carotene nanodispersions: preparation, characterization and stability evaluation. Food Chemistry, 92 (4). pp. 661-671. ISSN 0308-8146; ESSN: 1873-7072
Yap, Keng Wai (2005) Influence of Inulin on Gut Microflora and Mineral Excretion among Formula-Fed Infants. Masters thesis, Universiti Putra Malaysia.
Zayapor, Mohd Nazri (2005) Optimisation of Extraction Methods and Flavour Profiling of Redclaw (Cherax Quadricarinatus) Crayfish. Masters thesis, Universiti Putra Malaysia.