Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2002

A.R., Raha and Ross, E. and Yusoff, K. and Manap, M.Y. and Ideris, A. (2002) Characterisation and molecular cloning of an erythromycin resistance plasmid of Lactococcus lactis isolated from chicken cecum. Journal of Biochemistry, Molecular Biology and Biophysics, 6 (1). pp. 7-11. ISSN 1025-8140; eISSN: 1025-8140

Abdul Manap, Mohd Yazid and Ali, Abdul Manaf and Yusuf, Rokiah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Muhamad, Suhaila and Sipat, Abdullah and Vengrasalam, Kalaivaani and Sabet, Maryam Rezaei and Jusoh, Normah and Mustafa, Shuhaimi (2002) Development of probiotic starter culture/food adjunct using selected bifidobacteria. Research Report. Research Management Centre, Serdang, Selangor.

Abdul Rahim, Raha and Mohd Lila, Mohd Azmi and Yusoff, K. M. and Sipat, Abdullah and Ideris, Aini and Pong, L. S. and Nadimpaili, R. S. and Ross, E. (2002) Construction and studies of recombinant DNA delivery system for CAV. Research Report. Research Management Centre, Serdang, Selangor.

Abdul-Hamid, Azizah and Bakar, Jamilah and Bee, Gan Hock (2002) Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus). Food Chemistry, 78 (1). pp. 69-74. ISSN 0308-8146

Ahamad Zakeri, Hazlina (2002) Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase. Masters thesis, Universiti Putra Malaysia.

Alam, Zahangir and Fakhru'l-Razi, A. and Idris, Azni and Abd-Aziz, Suraini (2002) Bioconversion of domestic wastewater sludge by immobilized mixed culture of Penicillum corylophilum WWZA1003 and Aspergillus niger SCahmA103. Artificial Cells, Blood Substitutes, and Immobilization Biotechnology, 30 (4). pp. 307-318. ISSN 1073-1199

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2002) Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures. Research Report. Research Management Centre, Serdang, Selangor.

Ali, Abdul Manaf and Mackeen, Muhammad Mukram and Lajis, Md Nordin (2002) Antiviral and cytotoxic activities of some plants used in Malaysian indigenous medicine. Research Report. Research Management Centre, Serdang, Selangor.

Ammawath, Wanna and Che Man, Yaakob and Yusof, Salmah and A. Rahman, Russly (2002) Effects of type of packaging material on physicochemical and sensory characteristics of deep-fat-fried banana chips. Journal of the Science of Food and Agriculture, 82 (14). pp. 1621-1627. ISSN 0022-5142; eISSN: 0022-5142

Baharin, Badlishah Sham (2002) Process improvement of crude palm oil refining by membrane technology. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and K. G., Harvinder (2002) Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chemistry, 77 (1). pp. 81-84. ISSN 0308-8146; ESSN: 1873-7072

Che Man, Y.B. and Tan, C.P. (2002) Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation. Phytochemical Analysis, 13 (3). pp. 142-151. ISSN 0958-0344; eISSN: 0958-0344

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Chen, C. W. and Lai, O. M. and Ghazali, H. M. and Chong, C. L. (2002) Isothermal crystallization kinetics of refined palm oil. Journal of the American Oil Chemists' Society, 79 (4). pp. 403-410. ISSN 0003-021X; eISSN: 1558-9331

Chu, B.S. and Baharin, B.S. and Quek, S.Y. (2002) Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis. Food Chemistry, 79 (1). pp. 55-59. ISSN 0308-8146; eISSN: 1873-7072

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Chu, Boon Seang and Tan, Chin Ping and Mohd Ghazali, Hasanah and Lai, Oi Ming (2002) Determination of iodine value of palm olein mixtures using differential scanning calorimetry. European Journal of Lipid Science and Technology, 104 (8). pp. 472-482. ISSN 1438-7697; ESSN: 1438-9312

Fakhru'l-Razi, A. and Alam, Md. Zahangir and Idris, Azni and Abd-Aziz, Suraini and Molla, Abul H. (2002) Domestic wastewater biosolids accumulation by liquid state bioconversion process for rapid composting. Journal of Environmental Science and Health, Part A, 37 (8). pp. 1533-1543. ISSN 1093-4529; eISSN: 1532-4117

Fakhru’l-Razi, A. and Zahangir Alam, M. and Idris, Azni and Abd-Aziz, Suraini and Molla, Abul H. (2002) Filamentous fungi in Indah Water Konsortium (IWK) sewage treatment plant for biological treatment of domestic wastewater sludge. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, 37 (3). pp. 309-320. ISSN 1093-4529; eISSN: 1093-4529

Hassan, Mohd. Ali and Nawata, Osamu and Shirai, Yoshihito and Abdul Rahman, Nor Aini and Yee, Phang Lai and Ariff, Arbakariya and Abdul Karim, Mohamed Ismail (2002) A proposal for zero emission from palm oil industry incorporating the production of polyhydroxyalkanoates from palm oil mill effluent. Journal of Chemical Engineering of Japan, 35 (1). pp. 9-14. ISSN 0021-9592; eISSN: 1881-1299

Kimura, Yoshinobu and Maeda, Megumi and Kimura, Mariko and Lai, Oi Ming and Tan, Siang Hee and Hon, Sook Mei and Chew, Fook Tim (2002) Purification and characterization of 31-kDa palm pollen glycoprotein (Ela g Bd 31 K), which is recognized by IgE from palm pollinosis patients. Bioscience, Biotechnology, and Biochemistry, 66 (4). pp. 820-827. ISSN 0916-8451; eISSN: 1347-6947

M. Qudsieh, Hanan Yassin and Yusof, Salmah and Osman, Azizah and Abdul Rahman, Russly (2002) Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane). Journal of Agricultural and Food Chemistry, 50 (6). pp. 1615-1618. ISSN 0021-8561; eISSN: 1520-5118

Mackeen, Mukram M. and Ali, Abdul Manaf and Lajis, Nordin and Kawazu, Kazuyoshi and Kikuzaki, Hiroe and Nakatani, Nobuji (2002) Antifungal garcinia acid esters from the fruits of garcinia atroviridis. Zeitschrift für Naturforschung C, 57 (3-4). pp. 291-295. ISSN 0939-5075; eISSN: 1865-7125

Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76 (2). pp. 249-258. ISSN 0308-8146; eISSN: 1873-7072

Mirghani, M.E.S. and Che Man, Y.B. and Jinap, S. and Baharin, B.S. and Bakar, J. (2002) FTIR spectroscopic determination of soap in refined vegetable oils. Journal of the American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X; eISSN: 0003-021X

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine. Journal of the American Oil Chemists' Society, 79 (9). pp. 931-936. ISSN 0003-021X; eISSN: 1558-9331

Misnawi, . and Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid (2002) Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase. Journal of the Science of Food and Agriculture, 82 (5). pp. 559-566. ISSN 0022-5142; eISSN: 1097-0010

Mohd Ali, Nor Azah and Mohtar, Mastura and Shaari, Khozirah and Rahmanii, Mawardi and Ali, A. Manaf and Jantan, Ibrahim (2002) Chemical composition and antimicrobial activities of the essential oils ofCinnamomum aureofulvum Gamb. Journal of Essential Oil Research, 14 (2). pp. 135-138. ISSN 1041-2905; eISSN: 2163-8152

Molla, A.H and Fakhru'l-Razi, A and Abd-Aziz, S and Hanafi, M.M and Roychoudhury, P.K and Alam, M.Z (2002) A potential resource for bioconversion of domestic wastewater sludge. Bioresource Technology, 85 (3). pp. 263-272. ISSN 0960-8524; eISSN: 0960-8524

Napis, Suhaimi (2002) The cloning of potentially useful genes for increased resistance to pest and diseases in crop plants. Research Report. Research Management Centre, Serdang, Selangor.

Omar, Muhammad Nor and Ibrahim, Noni Sohaila and Anvarali, Mohamed Nazim (2002) Production of instant ‘nasi lemak’ flavour ingredient from palm olein. Journal of Tropical Agriculture and Food Science, 30 (1). pp. 95-98. ISSN 1394-9829; ESSN: 2289-9650

Radu, Son and Rahmat Ali, Gulam Rusul (2002) Molecular characterization of vibrio vulnificus isolated from cockle and shrimp. Research Report. Research Management Centre, Serdang, Selangor.

Radu, Son and Tengku Ahmad, Tengku Ahbrizal Farizal and Abd Mutalib, Sahilah (2002) Characterization of Vibrio vulnificus isolated from retail cockle and shrimp by plasmid profiling and antibiotic susceptibility test. Journal of Tropical Agriculture and Food Science, 30 (1). pp. 31-37. ISSN 1394-9829; ESSN: 2289-9650

Radu, Son and Vincent, Micky and Apun, Kasing and Abdul Rahim, Raha and Benjamin, Patrick Guda and Yuherman, Unfound and Rusul, Gulam (2002) Molecular characterization of Vibrio cholerae O1 outbreak strains in Miri, Sarawak (Malaysia). Acta Tropica, 83 (2). pp. 169-176. ISSN 0001-706X

Rosfarizan, Mohamad and Arbakariya, Ariff and Hassan, Mohd Ali and Abdul Karim, Mohamed Ismail and Hiroshi, Shimizu and Suteaki, Shioya (2002) Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus. Journal of Bioscience and Bioengineering, 94 (2). pp. 99-105. ISSN 1389-1723; eISSN: 1347-4421

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah and ., Misnawi (2002) Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation. Food Chemistry, 78 (4). pp. 407-417. ISSN 0308-8146; eISSN: 1873-7072

Setiowaty, G. and Che Man, Y.B. (2002) Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data. Journal of the American Oil Chemists' Society, 79 (11). pp. 1081-1084. ISSN 0003-021X; eISSN: 1558-9331

Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap (2002) A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Journal of the American Oil Chemists' Society, 79 (6). pp. 583-588. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. (2002) Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation. Phytochemical Analysis, 13 (3). pp. 129-141. ISSN 0958-0344; eISSN: 1099-1565

Tan, C.P and Che Man, Y. B. and S, Jinap and Yusoff, M.S.A (2002) Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein. Innovative Food Science & Emerging Technologies, 3 (2). pp. 157-163. ISSN 1466-8564

Tan, C.P and Che Man, Y.B (2002) Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation. Food Chemistry, 76 (1). pp. 89-102. ISSN 0308-8146; eISSN: 1873-7072

Tan, C.P. and Che Man, Y.B. and Selamat, J. and Yusoff, M.S.A. (2002) Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods. Food Chemistry, 76 (3). pp. 385-389. ISSN 0308-8146; eISSN: 1873-7072

Tee, Pau‐Ling and Yusof, Salmah and Mohamed, Suhaila (2002) Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system. Nutrition & Food Science, 32 (1). pp. 17-20. ISSN 0034-6659

Tee, Pau‐Ling and Yusof, Salmah and Mohamed, Suhaila and Umar, Nor Aimi and Mohamed Mustapha, Noordin (2002) Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats. Nutrition & Food Science, 32 (5). pp. 190-196. ISSN 0034-6659; eISSN: 0034-6659

Teo, C.H. and Tan, S.H. and Othman, Y.R. and Schwarzacher, T. (2002) The cloning of Ty1-copia-like retrotransposons from 10 varieties of banana (Musa sp.). Journal of Biochemistry, Molecular Biology and Biophysics, 6 (3). pp. 193-201. ISSN 1025-8140

Wang, Zhong‐hua and Wang, Yin and Cui, Hai‐rui and Xia, Ying‐wu and Altosaar, Illimar and Shu, Qing‐yao (2002) Toxicological evaluation of transgenic rice flour with a synthetic cry1Ab gene from Bacillus thuringiensis. Journal of the Science of Food and Agriculture, 82 (7). pp. 738-744. ISSN 0022-5142; eISSN: 0022-5142