Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2002

Abdul Manap, Mohd Yazid and Ali, Abdul Manaf and Yusuf, Rokiah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Muhamad, Suhaila and Sipat, Abdullah and Vengrasalam, Kalaivaani and Sabet, Maryam Rezaei and Jusoh, Normah and Mustafa, Shuhaimi (2002) Development of probiotic starter culture/food adjunct using selected bifidobacteria. Research Report. Research Management Centre, Serdang, Selangor.

Abdul Rahim, Raha and Mohd Lila, Mohd Azmi and Yusoff, K. M. and Sipat, Abdullah and Ideris, Aini and Pong, L. S. and Nadimpaili, R. S. and Ross, E. (2002) Construction and studies of recombinant DNA delivery system for CAV. Research Report. Research Management Centre, Serdang, Selangor.

Ahamad Zakeri, Hazlina (2002) Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase. Masters thesis, Universiti Putra Malaysia.

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2002) Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures. Research Report. Research Management Centre, Serdang, Selangor.

Ali, Abdul Manaf and Mackeen, Muhammad Mukram and Lajis, Md Nordin (2002) Antiviral and cytotoxic activities of some plants used in Malaysian indigenous medicine. Research Report. Research Management Centre, Serdang, Selangor.

Baharin, Badlishah Sham (2002) Process improvement of crude palm oil refining by membrane technology. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and K. G., Harvinder (2002) Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chemistry, 77 (1). pp. 81-84. ISSN 0308-8146; ESSN: 1873-7072

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Chu, Boon Seang and Tan, Chin Ping and Mohd Ghazali, Hasanah and Lai, Oi Ming (2002) Determination of iodine value of palm olein mixtures using differential scanning calorimetry. European Journal of Lipid Science and Technology, 104 (8). pp. 472-482. ISSN 1438-7697; ESSN: 1438-9312

Napis, Suhaimi (2002) The cloning of potentially useful genes for increased resistance to pest and diseases in crop plants. Research Report. Research Management Centre, Serdang, Selangor.

Omar, Muhammad Nor and Ibrahim, Noni Sohaila and Anvarali, Mohamed Nazim (2002) Production of instant ‘nasi lemak’ flavour ingredient from palm olein. Journal of Tropical Agriculture and Food Science, 30 (1). pp. 95-98. ISSN 1394-9829; ESSN: 2289-9650

Radu, Son and Rahmat Ali, Gulam Rusul (2002) Molecular characterization of vibrio vulnificus isolated from cockle and shrimp. Research Report. Research Management Centre, Serdang, Selangor.

Radu, Son and Tengku Ahmad, Tengku Ahbrizal Farizal and Abd Mutalib, Sahilah (2002) Characterization of Vibrio vulnificus isolated from retail cockle and shrimp by plasmid profiling and antibiotic susceptibility test. Journal of Tropical Agriculture and Food Science, 30 (1). pp. 31-37. ISSN 1394-9829; ESSN: 2289-9650

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.