Items where Author is "Yusof, Yus Aniza "

Abdul Kalam Saleena, Lejaniya and Lin, Nyam Kar and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lionel, Lian Au In and Pui, Liew Phing (2024) Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack. Journal of Food Measurement and Characterization, 18. pp. 3771-3782. ISSN 2193-4126

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai Lian and Lian, Lionel Aun In and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract‑fortifed functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18 (2024). pp. 2776-2796. ISSN 2193-4126; ESSN:2193-4134

Abdul Kalam Saleena, Lejaniya and Yusof, Yus Aniza and Song, Adelene Ai-Lian and In, Lionel Lian Aun and Nyam, Kar Lin and Pui, Liew Phing (2024) Development of clove extract-fortified functional yoghurt powder using spray: drying. Journal of Food Measurement and Characterization, 18. pp. 2776-2796. ISSN 2193-4126; ESSN: 2193-4134

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Khalid, Nurul Izzah and Jalil, Noor Ashikin and Ab. Aziz, Norashikin and Harun, Maizatul Mardiana and Taip, Farah Saleena and Nor-Khaizura, Mahmud Ab Rashid and Sobri, Shafreeza and Yusof, Yus Aniza (2024) Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology. International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 14 (1). pp. 181-188. ISSN 2088-5334; ESSN: 2460-6952

How, Yu Hsuan and Teo, Michelle Yee Mun and In, Lionel Lian Aun and Yeo, Siok Koon and Bhandari, Bhesh and Yusof, Yus Aniza and Pui, Liew Phing (2024) Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of Applied Microbiology, 135 (7). art. no. lxae162. pp. 1-18. ISSN 1364-5072; eISSN: 1365-2672

Ahmad Nasir, Nor Atikah Husna and Yuswan, Mohd Hafis and Abd Karim Shah, Nor Nadiah and Abd Rashed, Aswir and Kadota, Kazunori and Yusof, Yus Aniza (2023) Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach. Gels, 9 (7). pp. 531-547. ISSN 2310-2861

Ali, Muhammad Azhar and Shaari, Nor Shazwani and Yamin, Muhammad and Sahar, Amna and Yusof, Yus Aniza (2023) Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry. Journal of Food Process Engineering, 46 (8). art. no. e14368. pp. 1-9. ISSN 0145-8876; ESSN: 1745-4530

Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida (2023) Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). art. no. 1670. pp. 1-10. ISSN 2304-8158

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh (2023) Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life. Processes, 11 (5). pp. 1-16. ISSN 2227-9717

Abdullah, Sriyana and Yusof, Yus Aniza and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Ali, Muhammad Azhar and Abdul Razak, Norawanis (2023) Moisture sorption isotherm of C. nutans herbal leaves. Journal of Advanced Agricultural Technologies, 10 (1). pp. 8-15. ISSN 2373-423X

Mohd Baroyi, Syahrul Anis Hazwani and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Mohamad Ghazali, Nashratul Shera (2022) A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey. Longhua Chinese Medicine, 5. pp. 1-14. ISSN 2616-2806

Aridi, Aida Safina and Yusof, Yus Aniza and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohammad Yusof, Nor Nadiah (2022) Isolation of cellulose from mature pods and how different bleaching agents affect its characterization. Materials Performance and Characterization, 11 (1). 236 - 243. ISSN 2379-1365; ESSN: 2165-3992

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Mohd Hashim, Amalia and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Arshad, Syariena and Yuswan, Mohd Hafis and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. ISSN 2637-0891

Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049

Abdullah, Sriyana and Yusof, Yus Aniza and Rukunudin, Ibni Hajar and Abdul Karim Shah, Nor Nadiah and Abdul Razak, Norawanis (2022) Infrared drying of Clinacanthus nutans leaves. Journal of Food Processing and Preservation, 46 (3). art. no. 16404. pp. 1-10. ISSN 0145-8892

M.F.I., Azmi and Jamaludin, Diyana and Abd Aziz, Samsuzana and Yusof, Yus Aniza and Mohd Mustafah, Anas (2021) Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique. Food Research, 5 (1). 85 - 93. ISSN 2550-2166

Chong, Kar Yeen and Chin, Nyuk Ling and Yusof, Yus Aniza and Fakurazi, Sharida (2021) Anti-inflammatory activity of raw and processed stingless bee honey. Food Research, 5 (suppl.1). 201 - 208. ISSN 2550-2166

Sohany, Mouluda and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Abdul Karim Shah, Nor Nadiah and Yusof, Yus Aniza (2021) Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films. Foods, 10 (9). art. no. 2005. pp. 1-27. ISSN 2304-8158

Nordin, Norhazirah and Romzi, Nur Alia Syafiqah and Manaf, Yanty Noorzianna and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Othman, Siti Hajar and Yusof, Yus Aniza (2021) Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun. Food Packaging and Shelf Life, 30. art. no. 100750. 1- 10. ISSN 2214-2894

Amir, Siti Hajar and Mohd Yusof, Mohd Hafis Yuswan and Wan Mohd Aizat and Mansor, Muhammad Kamaruzaman and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Lai, Kok Song and Mustafa, Shuhaimi (2021) Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics. Journal of Proteomics, 241. art. no. 104240. pp. 1-7. ISSN 1874-3919

Aralbayev, Nurbek and Dikhanbayeva, Fatima and Yusof, Yus Aniza and Tayeva, Aigul and Smailova, Zhuldyz (2021) Devising optimal technological parameters for spray drying to produce whole camel milk powder. Eastern-European Journal of Enterprise Technologies, 4 (11). art. no. 112. 82 - 91. ISSN 1729-3774; ESSN: 1729-4061

Aridi, Aida Safina and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohamad Yusof, Nor Nadiah and Kadota, Kazunori and Abdul Manaf, Noorzianna and Yusof, Yus Aniza (2021) Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala Lam. Mature Pods. BioResources, 16 (2). 3137 - 3158. ISSN 1930-2126

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah (2021) Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2356-7015; ESSN: 2314-5765

Abdul Manap, Mohd Yazid and Yusof, Yus Aniza (2021) Emerging trends in sustainable food processing industry. IOP Conference Series: Earth and Environmental Science, 757. art. no. 012076. pp. 1-11. ISSN 1755-1315

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Haris, Nur Izzah Nabilah and Sobri, Shafreeza and Yusof, Yus Aniza and Kassim, Nur Kartinee (2021) An overview of molecular dynamic simulation for corrosion inhibition of ferrous metals. Metals, 11 (1). art. no. 46. pp. 1-22. ISSN 2075-4701

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Lee, Sin Chang (2021) A review of nutritional facts, production, availability and future aspects of coconut palm sugar. Journal of Nutrition and Food Sciences, 11 (3). pp. 1-8. ISSN 2155-9600

Ishak, Sairatul Dahlianis and Yusof, Yus Aniza and Kamarudin, Mohd Salleh (2020) Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides. Journal of Applied Aquaculture, 34 (1). 112 - 129. ISSN 1045-4438; ESSN: 1545-0805

Yan, Ling Kuan and Sivanasvaran, S. Navin and Liew, Phing Pui and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physichochemical properties of sodium alganite edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). 359 - 376. ISSN 1511-3701; ESSN: 2231-8542

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Varith, Jaturapatr and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2020) Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques. Journal of the Science of Food and Agriculture, 100 (10). 4012 - 4019. ISSN 1097-0010

Kadota, Kazunori and Ibe, Toi and Sugawara, Yuto and Takano, Hitomi and Yusof, Yus Aniza and Uchiyama, Hiromasa and Tozuka, Yuichi and Yamanaka, Shinya (2020) Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release. RSC Advances, 10 (47). 28019 - 28025. ISSN 2046-2069

Mohammad Fikry and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling (2020) Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices. Journal of Food Measurement and Characterization, 14 (3). 1158 - 1171. ISSN 2193-4126; ESSN: 2193-4134

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2020) Anti-caking agent effects on the properties of spray-dried ‘Cempedak’ fruit powder. Pertanika Journal of Tropical Agricultural Science, 43 (4). pp. 621-635. ISSN 1511-3701; ESSN: 2231-8542

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177

Lee, Yun Ying and Elaine and Yusof, Yus Aniza and Pui, Lie Phing (2020) Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG. BioResources, 15 (3). 6960 - 6973. ISSN 1930-2126

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup. International Journal of Food Science and Technology, 55 (7). 2762 - 2770. ISSN 0950-5423; ESSN: 1365-2621

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Yan, Ling Kuan and Sivanasvaran, S. Navin and Pui, Liew Phing and Yusof, Yus Aniza and Senphan, Theeraphol (2020) Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract. Pertanika Journal of Tropical Agricultural Science, 43 (3). pp. 359-376. ISSN 1511-3701: ESSN: 2231-8542

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation, 43 (10). art. no. Wiley-Blackwell Publishing. pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mohd Ghazali, Hasanah (2019) Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8 (7). art. no. 226. pp. 1-16. ISSN 2076-3921

Ahmed, Mohamed Fikry Mohamed and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Chin, Nyuk Ling and Mousa, Esraa and Chang, Lee Sin (2019) Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8 (2). art. no. 61. pp. 1-19. ISSN 2304-8158

Shamsudin, Intan Soraya and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Mohd Hanif, Ahmad Husni and Mohd Tahir, Suraya (2019) Improvement in the mechanical strength of compacted urea fertilizer tablets through die wall lubrication. Pertanika Journal of Science & Technology, 27 (1). pp. 193-203. ISSN 0128-7680; ESSN: 2231-8526

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Abdul Rahman, Russly and Nyuk, Ling Chin and Mousa, Esraa and Chang, Lee Sin (2019) Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25 (3). pp. 351-362. ISSN 1344-6606; ESSN: 1881-3984

Manaf, Yanty Noorzianna and Rahardjo, Agustinus P. and Yusof, Yus Aniza and Mohd Desa, Mohd Nasir and Nusantoro, Bangun Prajanto (2019) Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. International Journal of Food Properties, 21 (1). pp. 2758-2771. ISSN 1094-2912; ESSN: 1532-2386

Lim, Wei Jie and Chin, Nyuk Ling and Yusof, Yus Aniza and Yahya, Azmi and Tee, Tuan Poy (2019) Modelling of pilot-scale anaerobic food wastes composting process with dry leaves or cow manure. Pertanika Journal of Science & Technology, 27 (1). pp. 421-442. ISSN 0128-7680; ESSN: 2231-8526

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 519-533. ISSN 1511-3701; ESSN: 2231-8542

Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1094-2912; ESSN: 1532-2386

Manzoor, Sama and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed Amin Tawakkal, Intan Syafinaz and Ahmed, Mohamed Fikry Mohamed and Chang, Lee Sin (2019) Thin-layer drying characteristics of papaya (Carica papaya) peel using convection oven and microwave drying. Pertanika Journal of Science & Technology, 27 (3). pp. 1207-1226. ISSN 0128-7680; ESSN: 2231-8526

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza (2018) Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties. Journal of Advanced Agricultural Technologies, 5 (3). 209 - 214. ISSN 2373-423X

Meei, Chien Quek and Nyuk, Ling Chin and Yusof, Yus Aniza and Chung, Lim Law and Sheau, Wei Tan (2018) Pattern recognition analysis on nutritional profile and chemical composition of edible birds nest for its origin and authentication. International Journal of Food Properties, 21 (1). 1680 - 1696. ISSN 1094-2912; ESSN: 1532-2386

Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Blanchard, Christopher L. and Saifullah, Md. and Farahnaky, Asgar and Scheiling, G. (2018) Materials properties and tableting of fruit powders. Food Engineering Reviews, 10 (2). 66 - 80. ISSN 1866-7910; ESSN: 1866-7929

Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Yusof, Yus Aniza and Syed Muhammad, Sharifah Kharidah (2018) Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation. Powder Technology, 328. 406 - 414. ISSN 0032-5910; ESSN: 1873-328X

Chin, Nyuk Ling and Yusof, Yus Aniza and Lee, Lai Yee and A. Talib, Rosnita and Christensen, E. S. and Lim, C. H. (2018) Applications and effects of monoglycerides on frozen dessert stability. LWT - Food Science and Technology, 97. 508 - 515. ISSN 1096-1127; ESSN: 0023-6438

Meei, Chien Quek and Nyuk, Ling Chin and Sheau, Wei Tan and Yusof, Yus Aniza and Chung, Lim Law (2018) Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR. Food Control, 84. pp. 118-127. ISSN 0956-7135

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Chang, Lee Sin and Karim, Roselina and Sabo Mohammed, Abdulkarim and Yusof, Yus Aniza and Mohd Ghazali, Hasanah (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties, 21 (1). 1937 - 1954. ISSN 1094-2912; ESSN: 1532-2386

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin (2017) Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism. Journal of Food Process Engineering, 40 (6). art. no. e12583. pp. 1-17. ISSN 0145-8876; ESSN: 1745-4530

Esua, Johnson O. and Nyuk Ling, Chin and Yusof, Yus Aniza and Sukor, Rashidah (2017) Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage. International Journal of Fruit Science, 17 (2). 188 - 201. ISSN 1553-8362; ESSN: 1553-8621

Kek, Siok Peng and Chin, Nyuk Ling and Tan, Sheau Wei and Yusof, Yus Aniza and Lee, Suan Chua (2017) Classification of honey from its bee origin via chemical profiles and mineral content. Food Analytical Methods, 10 (1). 19 - 30. ISSN 1936-9751; ESSN:1936-976X

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. (2016) Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets. Powder Technology, 301. pp. 396-404. ISSN 0032-5910; ESSN: 1873-328X

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of Food Engineering, 183. pp. 9-15. ISSN 0260-8774; ESSN: 1873-5770

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2016) Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures. Journal of Texture Studies, 47 (2). pp. 131-141. ISSN 0022-4901; ESSN: 1745-4603

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Effect of high power ultrasonic treatment on whey protein foaming quality. International Journal of Food Science & Technology, 51 (3). pp. 617-624. ISSN 0950-5423; ESSN: 1365-2621

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul and P. Mohammed, Mohd Afandi and Abdul Aziz, Norashikin (2016) Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178. pp. 60-70. ISSN 0260-8774; ESSN: 1873-5770

Sowndhararajan, Kandhasamy and Chin, Nyuk Ling and Yusof, Yus Aniza and Lai, Lee Ling and Wan Mustapha, Wan Aida (2016) Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan). International Journal of Food Engineering, 12 (1). pp. 75-81. ISSN 2194-5764; ESSN: 1556-3758

Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, M. N. (2016) Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit. International Food Research Journal, 23 (suppl.). S155-S161. ISSN 1985-4668; ESSN: 2231-7546

Kamarudin, Mohd. Salleh and Ishak, Sairatul Dahlianis and Ramezani Fard, Ehsan and Saad, Che Roos and Yusof, Yus Aniza (2016) Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets. Iranian Journal of Fisheries Sciences, 15 (2). pp. 715-726. ISSN 1562-2916

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Tahir, Suraya (2016) Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser. International Food Research Journal, 23 (suppl.). S225-S230. ISSN 1985-4668; ESSN: 2231-7546

Ishak, Sairatul Dahlianis and Kamarudin, Mohd Salleh and Ramezani Fard, Ehsan and Saad, Che Roos and Yusof, Yus Aniza (2016) Effects of varying dietary carbohydrate levels on growth performance, body composition and liver histology of Malaysian mahseer fingerlings (Tor tambroides). Journal of Environmental Biology, 37 (spec.4). pp. 755-764. ISSN 0254-8704; ESSN: 2394-0379

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Mohd Salleh, Faiqa Shazeaa and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2015) Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models. Journal of Food Process Engineering, 38 (3). pp. 250-261. ISSN 0145-8876; ESSN: 1745-4530

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. Journal of Food Engineering, 152. pp. 1-7. ISSN 0260-8774; ESSN: 1873-5770

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International Dairy Journal, 43. pp. 7-14. ISSN 0958-6946; ESSN: 1879-0143

Liew, Shan Qin and Chin, Nyuk Ling and Yusof, Yus Aniza and Cheok, Choon Yoong (2015) Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop. Journal of Food, Agriculture and Environment, 13 (2). pp. 45-51. ISSN 1459-0263

Yusof, Yus Aniza and Etti, Christopher Joseph and Chin, Nyuk Ling (2015) Development of nutraceutical product. International Journal on Advanced Science, Engineering and Information Technology, 5 (3). pp. 201-206. ISSN 2088-5334; ESSN: 2460-6952

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Improvement of eggless cake structure using ultrasonically treated whey protein. Food and Bioprocess Technology, 8 (3). pp. 605-614. ISSN 1935-5130; ESSN: 1935-5149

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18 (9). pp. 1888-1894. ISSN 1532-2386; ESSN: 1094-2912

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbaeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2015) Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal, 22 (2). pp. 707-712. ISSN 1985-4668; ESSN: 2231-7546

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Law, Chung Lim (2015) Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird's nest. Information Processing in Agriculture, 2 (1). pp. 1-5. ISSN 2214-3173

Mohd Halim, A. B. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements. International Journal of Food Properties, 18. pp. 963-977. ISSN 1094-2912; ESSN: 1532-2386

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava. Journal of Food Science and Technology, 51 (12). pp. 3609-3622. ISSN 0022-1155; ESSN: 0975-8402

Yavari, I. and Endan, Johari and Yusof, Yus Aniza and Ibrahim, Mohd. Nordin and Ahmad, Desa (2014) Study of the lump system analysis to finding constant coefficients C and M, of the equation θ(t)=ce-mt to predicting Malaysia cockle center temperature at different heating Condition. International Journal of Emerging Technology and Advanced Engineering, 4 (7). pp. 53-64. ISSN 2250-2459

Ghani, N. A. and Yusof, Yus Aniza and A. Talib, Rosnita and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2014) Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, 38 (3). pp. 758-767. ISSN 0145-8892; ESSN: 1745-4549

Ong, M. Y. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza (2014) Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering, 125. pp. 17-23. ISSN 0260-8774; ESSN: 1873-5770

Mohd Salleh, F. S. and Yusof, Yus Aniza and Anuar, Mohd Shamsul and Chin, Nyuk Ling (2014) Flow properties of Ficus deltoidea extract powder and the binders, Acdisol and Avicel. Journal of Food Process Engineering, 37 (1). pp. 63-74. ISSN 1745-4530

Begum, R. and Aziz, Mohammad Gulzarul and Uddin, M. B. and Yusof, Yus Aniza (2014) Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions. Agriculture and Agricultural Science Procedia, 2. pp. 244-251. ISSN 2210-7843

Ali, Muhammad Azhar and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, Mohd Nordin and Basra, Shahzad Maqsood Ahmad (2014) Drying kinetics and colour analysis of Moringa oleifera leaves. Agriculture and Agricultural Science Procedia, 2. pp. 394-400. ISSN 2210-7843

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Shamsudin, Intan Soraya and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Mohd Hanif, Ahmad Husni and Mohd Tahir, Suraya (2014) Effect of particle size on direct compaction of urea fertilizer. Particulate Science and Technology, 32 (6). pp. 544-553. ISSN 0272-6351; ESSN: 1548-0046

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour. Agriculture and Agricultural Science Procedia, 2. pp. 33-42. ISSN 2210-7843

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Liew, Shan Qin and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Extraction and characterization of pectin from passion fruit peels. Agriculture and Agricultural Science Procedia, 2. pp. 231-236. ISSN 2210-7843

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Tahir, Suraya (2014) Flowability properties of Labisia pumila herbal powder. Agriculture and Agricultural Science Procedia, 2. pp. 120-127. ISSN 2210-7843

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2014) Gel strength and stability characterization of ultrasound treated whey protein foams. Agriculture and Agricultural Science Procedia, 2. pp. 144-149. ISSN 2210-7843

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbayeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2014) In-vitro dissolution of compressed tamarind and pineapple powder tablets. Agriculture and Agricultural Science Procedia, 2. pp. 53-59. ISSN 2210-7843

Mohd Hanim, Abu Bakr and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour. International Food Research Journal, 21 (5). pp. 2099-2107. ISSN 1985-4668; ESSN: 2231-7546

Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Ab. Aziz, Norashikin (2014) Power ultrasound assisted mixing effects on bread physical properties. Agriculture and Agricultural Science Procedia, 2. pp. 60-66. ISSN 2210-7843

Lee, Lai Yee and Ling, Chin Nyuk and Lim, Chon Hock and Yusof, Yus Aniza and A. Talib, Rosnita (2014) Saturated distilled monoglycerides variants in gel-form cake emulsifiers. Agriculture and Agricultural Science Procedia, 2. pp. 191-198. ISSN 2210-7843

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology. Acta Alimentaria, 43 (1). pp. 142-157. ISSN 0139-3006; ESSN: 1588-2535

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Dom, Zanariah (2014) Storage study of Arenga pinnata juice. Agriculture and Agricultural Science Procedia, 2. pp. 218-223. ISSN 2210-7843

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, M. G. and P. Mohammed, Mohd Afandi and Ab. Aziz, Norashikin (2014) Tableting and dissolution characteristics of mixed fruit powder. Agriculture and Agricultural Science Procedia, 2. pp. 18-25. ISSN 2210-7843

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Sheau Wei and Chua, Lee Suan (2014) Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees. Agriculture and Agricultural Science Procedia, 2. pp. 150-155. ISSN 2210-7843

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2013) Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder. Journal of the Institution of Engineers, Malaysia, 74 (2). pp. 1-10. ISSN 0126-513X

Kek, Siok Peng and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices. Food and Bioproducts Processing, 91 (4). pp. 495-506. ISSN 0960-3085; ESSN: 1744-3571

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition. Journal of Food Engineering, 118 (4). pp. 380-386. ISSN 0260-8774; ESSN: 1873-5770

Abdul Hamid, Aziana Azlin and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila and Salleh, Faiqa (2013) Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders. International Journal of Food Engineering, 9 (2). pp. 155-161. ISSN 2194-5764; ESSN: 1556-3758

Teng, L. Y. and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X; ESSN: 1873-7137

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction. Food Science and Technology Research, 19 (6). pp. 971-978. ISSN 1344-6606

Ooi, T. C. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Othman, Siti Hajar and Aziz, M. G. (2013) Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder. ScienceAsia, 39 (5). pp. 520-526. ISSN 1513-1874

Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Lei, Pei Zea (2013) Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. Powder Technology, 247 (2013). pp. 112-119. ISSN 0032-5910

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Aziz, Norashikin (2013) Measurement of bread crumb texture via imaging of its characteristics. Journal of Food, Agriculture and Environment, 11 (2). 48-55 . ISSN 1459-0255; ESSN: 1459-0263

A. Talib, Rosnita and Yusof, Yus Aniza and E. A. A., Rahman and Aziz, Mohammad Gulzarul (2013) Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits. Food Science and Biotechnology, 22 (6). pp. 1581-1588. ISSN 1226-7708

Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. Industrial Crops and Products, 50 (1). pp. 1-7. ISSN 0926-6690

Anuar, Mohd Shamsul and Ariff, Arbakariya and Yusof, Yus Aniza and Chen, Soo Kien and Pau, Loke Show and Mohamad Annuar, Mohamad Suffian and Tau, Chuan Ling (2013) Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt. Separation and Purification Technology, 110. pp. 112-118. ISSN 1383-5866

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2013) Rheological and textural studies of fresh and freeze-thawed native sago starche. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X

C., L. Too and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Size reduction of selected spices using knife mill: Experimental investigation and model fitting. Journal of Food, Agriculture and Environment, 10 (1). pp. 102-106. ISSN 1459-0255

Chin, Nyuk Ling and Sazili, Awis Qurni and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Parvin, K. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Sarker, M. S. H. and Sill, H. P. (2011) Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. Journal of Food, Agriculture and Environment, 9 (3-4). pp. 139-142. ISSN 1459-0255

Show, Pau Loke and Tan, Chin Ping and Anuar, Mohd Shamsul and Ariff, Arbakariya and Yusof, Yus Aniza and Chen, Soo Kien and Ling, Tau Chuan (2011) Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation. Separation and Purification Technology, 80 (3). pp. 577-584. ISSN 1383-5866; ESSN: 1873-3794

Zainal Abidin, Zafirah and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila (2011) Effect of binder on compression characteristics of Eucheuma cottonii powder. Journal of Food, Agriculture and Environment, 9 (2). pp. 137-141. ISSN 1459-0255; ESSN: 1459-0263

Lim, S. D. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Endan, Johari and Aziz, M. G. (2011) Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps. Journal of Food, Agriculture and Environment, 9 (2). pp. 158-162. ISSN 1459-0255; ESSN: 1459-0263

Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Rohaiza (2011) Glazing effects on bread crust and crumb staling during storage. Journal of Texture Studies, 42 (6). pp. 459-467. ISSN 0022-4901

Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Mei Ching (2011) Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104 (3). pp. 430-437. ISSN 0260-8774

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, Li Yuen (2011) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. Food Hydrocolloids, 25 (6). pp. 1530-1537. ISSN 0268-005X

Ab. Aziz, Norashikin and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Taip, Farah Saleena and Sin, Tung Yeow and Shahar, Asnawi (2011) The influence of operational parameters and feed preparation in a convective batchribbon powder mixer. Drug Design, Development and Therapy, 5. pp. 465-469. ISSN 1177-8881

Yusof, Yus Aniza and Ng, S. K. and Chin, Nyuk Ling and A. Talib, Rosnita (2010) Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets. Tribology International, 43 (5-6). pp. 1168-1174. ISSN 0301-679X; ESSN: 1879-2464

Choon, Y. Cheok and Chin , Nyuk Ling and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Sazili, Awis Qurni (2010) The effects of satay marination on three beef muscle types. International Journal of Food Engineering, 6 (4). ISSN 1556-3758

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza (2010) A review on rheological properties and measurements of dough and gluten. Journal of Applied Sciences, 10 (20). pp. 2478-2490. ISSN 1812-5654; ESSN: 1812-5662

Yusof, Yus Aniza and Smith, Andrew C. and Briscoe, Brian J. (2009) Uniaxial die compaction of food powders. Journal of the Institution of Engineers, Malaysia, 70 (4). pp. 41-48. ISSN 0126-513X

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Analysis and correlation studies on gluten quantity and quality during production. Journal of Applied Sciences, 9 (9). pp. 1686-1694. ISSN 1812-5654; ESSN: 1812-5662

Tajeddin, Behjat and Abdul Rahman, Russly and Abdullah, Luqman Chuah and Yusof, Yus Aniza and Ibrahim, Nor Azowa (2009) Effect of PEG on the biodegradability studies of kenaf cellulose -polyethylene composites. International Food Research Journal, 16 (2). pp. 243-247. ISSN 1985-4668; ESSN: 2231-7546

Chin, Nyuk Ling and Chan, S. M. and Yusof, Yus Aniza and Chuah, T. G. and A. Talib, Rosnita (2009) Modelling of rheological behaviour of pummelo juice concentrates using master-curve. Journal of Food Engineering, 93 (2). pp. 134-140. ISSN 0260-8774

Chin, Nyuk Ling and Tan, L.H. and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Relationship between aeration and rheology of breads. Journal of Texture Studies, 40 (6). pp. 727-738. ISSN 0022-4901

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly and Karim, Roselina (2009) Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing. International Journal of Food Engineering, 5 (3). ISSN 1556-3758

Tajeddin, Behjat and Abdul Rahman, Russly and Chuah, Luqman and Ibrahim, Nor Azowa and Yusof, Yus Aniza (2009) Thermal properties of low density polyethylene-filled kenaf cellulose composites. European Journal of Scientific Research, 32 (2). pp. 223-230. ISSN 1450-216X

Chin, Nyuk Ling and Chan, Suit M. and Yusof, Yus Aniza and Chuah, Teong Guan and A. Talib, Rosnita (2008) Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration. International Journal of Food Engineering, 4 (7). ISSN 2194-5764; ESSN: 1556-3758

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abd. Rahman, Russly (2008) Bread crust thickness estimation using L a b colour system. Pertanika Journal of Science & Technology, 16 (2). pp. 239-247. ISSN 0128-7680; ESSN: 2231-8526

Yusof, Yus Aniza and Ling, Chin Nyuk and Abdul Rahman, Russly and Abdullah, Rohaiza (2008) Understanding the tabletting behaviour of ficus deltoidea herb. Pertanika Journal of Science & Technology, 16 (1). pp. 15-22. ISSN 0128-7680

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Abdul Manaf, Yanty Noorzianna (2019) Effects of conventional storage method on Geniotrigona thoracica stingless bee honey properties. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 115-117).

Badmus, Abdurrahman Adeleye and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Aziz, N. (2016) Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 149-152).

Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, N. M. (2016) Compaction behaviour of Moringa oleifera leaves powder by fitting into compression models. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 375-381).

Shamsudin, Intan Soraya and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Mohd Hanif, Ahmad Husni and Mohd Tahir, Suraya (2012) Compaction of urea 46% nitrogen by uniaxial die compaction. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 575-582).

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2012) Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 350-359).

Show, Pau Loke and Anuar, Mohd Shamsul and Yusof, Yus Aniza and Ariff, Arbakariya and Ling, Tau Chuan (2012) Enhancement the production of lipase derived from Bukhoderia cenopacia ST8 by optimization of the fermentation operation. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 117-121).

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Ching, N. L. and Mohd Rosdan, Faridatul Ain (2012) Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 758-766).

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Naim, Mohd Nazli and Mohd Rosdan, Faridatul Ain (2012) Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth. In: 2nd International Symposium on Proceesing & Drying of Foods Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus, Semenyih, Malaysia. (pp. 1-7).

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza (2012) Multiple linear regression modelling of hot water extraction of soursop juice. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 313-318).

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Ng, L. T. and Han, C. P. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Quality of spray-dried pitaya fruit powder as natural colourant. In: 2nd International Symposium on Proceesing & Drying of Foods, Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus,Semenyih, Malaysia.. (pp. 1-5).

Abd Rahman, Siti Hajar and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Yusof, Yus Aniza and Tee, Yee Bond (2012) Thermal analysis of kenaf derived cellulose-filled poly(lactic acid) composite films. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 635-642).

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2012) Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions. In: 8th International Symposium on Cavitation (CAV 2012), 13-16 Aug. 2012, Singapore. (pp. 619-622).

Yusof, Yus Aniza and Mohd Din, S. N. and Chin, Nyuk Ling and Anuar, Mohd Shamsul (2011) Stress relaxation of selected viscoelastic herbs. In: Regional Tribology Conference (RTC 2011), 22-24 Nov. 2011, Bayview Hotel, Langkawi Island, Malaysia. (pp. 11-15).

Abd Rahman, Siti Hajar and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Yusof, Yus Aniza and Md. Yunos, Khairul Faezah (2010) Composite films from kenaf derived cellulose (KDC) fibers and polylactic acid (PLA). In: 4th World Engineering Congress 2010 (WEC2010), 2-5 Aug. 2010, Kuching, Sarawak, Malaysia. (pp. 6-10).

Yusof, Yus Aniza and Smith, A. C. and Briscoe, B. J. (2006) Deformation of food powders by nanoindentation. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 71-82).

Chong, P. H. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder. In: 18th Symposium in the Biennial Series of International Drying Symposium Series (IDS 2012), 3-6 Oct. 2011, Xiamen, China. .

Chin Nyuk Ling (2010) A method and apparatus for high intensity ultrasonic treatment Of baking materials. PI2010004677.

Yus Aniza Yusof (2009) A device for making tablets from herbal powders and method thereof. UNSPECIFIED.