Items where Author is "New, Chia Yeung"

Abdullah, Abidatul Aqilah and N. M. J., Nur Farhanah and R., Noramirah and Ling, S. and New, Chia Yeung and Radu, Son (2018) Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse. Food Research, 2 (2). 201 - 207. ISSN ESSN: 2550-2166

New, Chia Yeung (2017) Microbiological risk assessment of microwave heating on ready-to-eat foods. Doctoral thesis, Universiti Putra Malaysia.

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and New, Chia Yeung and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. Food Research, 1 (3). pp. 67-76. ISSN 2550-2166

Kuan, Chee Hao and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Kuan, Chee Sian and Yeo, Siok Koon and Thung, Tze Young and New, Chia Yeung and Chang, Wei San and Loo, Yuet Ying and Tan, Chia Wanq and Bahumaish, Ramzi Othman Saeed and Mohd Fadzil, Siti Norshafawatie and Nordin, Y. and Kwan, S. Y. and Radu, Son (2017) Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal, 24 (4). pp. 1831-1839. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Thung, Tze Young and New, Chia Yeung and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal, 24 (2). pp. 888-896. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Radu, Son and Abdul Rahman, Russly and Mohammed, Abdulkarim Sabo and New, Chia Yeung and Thung, T. Y. and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari (2017) Microwave oven safety: a food safety consumer survey in Malaysia. Food Control, 80. pp. 420-427. ISSN 0956-7135

New, Chia Yeung and A. R., Amalia and Bahumaish, Ramzi Othman Saeed and Radu, Son (2016) Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Anyi, Ubong and K., Nur Hasria and A., Nur Fatihah and Radu, Son (2016) Risk of transmission of Vibrio parahaemolyticus in foods. International Food Research Journal, 23 (5). pp. 2249-2257. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Kantilal, Haresh Kumar and Tan, Malcolm Turk Hsern and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. International Food Research Journal, 21 (6). pp. 2459-2472. ISSN 1985-4668; ESSN: 2231-7546