Items where Author is "Meor Hussin, Anis Shobirin "

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Number of items: 91.

Hajar-Azhari, Siti and Mohd Roby, Bizura Hasida and Jemain, Siti Noorafiqah and Meor Hussin, Anis Shobirin (2024) Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of Food Science and Technology, 61 (9). pp. 1701-1710. ISSN 0022-1155

Mohammed, Nameer Khairullah and Ahmad, Nurul Hawa and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2023) Modulating of microencapsulated virgin coconut oil-based creamer. Journal of Food Science and Technology-mysore, 61 (3). pp. 1-14. ISSN 0022-1155; eISSN: 0975-8402

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin (2023) Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. International Journal of Food Microbiology, 395. art. no. 110190. pp. 1-12. ISSN 0168-1605; ESSN: 1879-3460

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Hasan, Hanan and Zarei, Mohammad and Chau, De-Ming and Ramasamy, Rajesh and Saari, Nazamid (2023) Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation. LWT - Food Science and Technology, 181. art. no. 114757. ISSN 0023-6438

Adil Ahmed, Zahraa and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2023) Acrylamide content and quality characteristics of French fries influenced by different frying methods. Functional Foods in Health and Disease, 13 (6). 320 - 333. ISSN 2378-7007; ESSN: 2160-3855

Taleb Abadl, Muna Mahmood and Marzlan, Anis Asyila and Sulaiman, Rabiha and Abas, Faridah and Meor Hussin, Anis Shobirin (2023) Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides. Fermentation-Basel, 9 (5). art. no. 430. pp. 1-19. ISSN 2311-5637

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Khudair, Abedelazeez J. D. and Mohd Zaini, Nurul Solehah and Jaafar, Ahmad Haniff and Meor Hussin, Anis Shobirin and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039; ESSN: 2735-0118

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Shad, Zahra and Meor Hussin, Anis Shobirin and Akbari-adergani, Behrouz (2022) A primary approach for separation and characterization of Î±-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system. Journal of microbiology, biotechnology and food sciences, 11 (4). pp. 1-6. ISSN 1338-5178

Mohammed, Nameer Khairullah and Ragavan, Hemala and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Egg-free low-fat mayonnaise from virgin coconut oil. Foods and Raw Materials, 10 (1). 76 - 85. ISSN 2308-4057; ESSN: 2310-9599

Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin (2022) Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products. Journal of Food Process Engineering, 45 (12). art. no. 14171. pp. 1-12. ISSN 0145-8876; ESSN: 1745-4530

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Manshoor, Nurhuda and Ranjith, Fernando H. and Anzian, Aliaa and Meor Hussin, Anis Shobirin (2022) Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Industrial Crops and Products, 184. art. no. 115058. pp. 1-12. ISSN 0926-6690; ESSN: 1872-633X

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin (2021) Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. International Food Research Journal, 28 (3). pp. 547-553. ISSN 2231-7546

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Alhelli, Amaal Mohammed and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2021) Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features. AMB Express, 11. art. no. 45. pp. 1-13. ISSN 2191-0855

Muhialdin, Belal J. and Marzlan, Anis Asyila and Kadum, Hana and Arulrajaha, Brisha and Mohamad Asri, Nursyafiqah and Fathallaha, Salahaldin and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Biotechnology and Biotechnological Equipment, 35. pp. 478-486. ISSN 1310-2818; ESSN: 1314-3530

Muhialdin, Belal J. and Kadum, Hana and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Food Control, 120. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Shad, Zahra and Mirhosseini, Hamed and Moteshakeri, Mahsa and Sanjabi, Mohammad Reza and Meor Hussin, Anis Shobirin (2021) a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design. Foods and Raw Materials, 9 (1). 79 - 86. ISSN 2308-4057; ESSN: 2310-9599

Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Bourke, Paula and Chaple, Sonal and Barroug, Soukaina and Muhialdin, Belal J. (2021) Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat. Food Reviews International, 38. pp. 1-12. ISSN 8755-9129; ESSN: 1525-6103

Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin (2021) Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants. International Journal of Food Studies, 10. pp. 26-40. ISSN 2182-1054

Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem (2021) Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules, 26 (17). pp. 1-20. ISSN 1420-3049

Ranjith, Fernando H. and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Miskandar, Muhammad Hanif and Meor Hussin, Anis Shobirin (2021) Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Plants-Basel, 10 (2). pp. 1-19. ISSN 2223-7747

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

Marzlan, Anis Asyila and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process. Malaysian Journal of Medicine and Health Sciences, 16 (suppl.11). 150 - 158. ISSN 1675-8544; ESSN: 2636-9346

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Mohammed, Nameer Khairullah and Taleb Abadl, Muna Mahmood and Mohd Roby, Bizura Hasida and Meor Hussin, Anis Shobirin (2020) Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil. Industrial Crops and Products, 154. art. no. 112581. pp. 1-6. ISSN 0926-6690; ESSN: 1872-633X

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food Science and Nutrition, 8 (6). 2608 - 2618. ISSN 2048-7177

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Masri, B. J. and Sukor, Rashidah and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2020) Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods. Food Research, 4 (3). 823 - 830. ISSN 2550-2166

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Muhialdin, Belal J. and Abdul Rani, Nur Fatin and Meor Hussin, Anis Shobirin (2020) Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. LWT - Food Science and Technology, 131. art. no. 109776. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Tan, Wee Ching and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha. Frontiers in Microbiology, 11. art. no. 603481. pp. 1-31. ISSN 1664-302X

Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin (2020) Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of Food Science, 85 (8). 2286 - 2295. ISSN 0022-1147; ESSN: 1750-3841

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Spray drying for the encapsulation of oils—a review. Molecules, 25 (17). art. no. 3873. pp. 1-19. ISSN 1420-3049

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Muhialdin, Belal J. and Ley, Li Ying and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2019) Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Journal of Food and Nutrition Research, 7 (1). pp. 65-70. ISSN 2333-1119

Farouk, Abd-El Aziem and Ahamed, N. Thoufeek and Meor Hussin, Anis Shobirin and Al Zahrani, Othman and Alotaibi, Saqer (2018) Optimization of the conditions for rice bran phytate degradation by their own phytases. Journal of Applied Biology & Biotechnology, 6 (3). 42 - 46. ISSN 2455-7005; ESSN: 2347-212X

Muhialdin, Belal J. and Sukor, Rashidah and Ismail, N. and Ahmad, S. W. and Che Me, N. and Meor Hussin, Anis Shobirin (2018) The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra). Journal of Pure and Applied Microbiology, 12 (2). 497 - 504. ISSN 0973-7510; ESSN: 2581-690X

Alhelli, Amaal M. and Abd Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Seyed Hamed and Sukor, Rashidah and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2018) The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation. International Food Research Journal, 25 (Suppl. 1). S1-S11. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Alhelli, Amaal Mohammedalaa and Meor Hussin, Anis Shobirin (2017) Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology, 315. pp. 1-14. ISSN 0032-5910; ESSN: 1873-328X

Meor Hussin, Anis Shobirin and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Ramli, Hajar Balkhis (2017) Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits. International Journal on Advanced Science, Engineering and Information Technology, 7 (4). 1148 - 1154. ISSN 2088-5334; ESSN: 2460-6952

Farouk, Abd-ElAziem and Ahamed, N. Thoufeek and Meor Hussin, Anis Shobirin and AlZahrani, Othman (2017) Autolysis of rice bran phytate in long-term study on batch fermentor. International Journal of Current Microbiology and Applied Sciences, 6 (12). 266 - 274. ISSN 2319-7692; ESSN: 2319-7706

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

Voon, Wendy Wen Yi and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2016) Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits. Letters in Applied Microbiology, 62 (5). pp. 428-433. ISSN 0266-8254; ESSN: 1472-765X

Shalsh, Fawzia Jassim and Ibrahim, Noor Azlina and Arifullah, Mohammed and Meor Hussin, Anis Shobirin (2016) Optimization of the protoplast fusion conditions of Saccharomyces cerevisiae and Pichia stipitis for improvement of bioethanol production from biomass. Asian Journal of Biological Sciences, 9 (1-2). pp. 10-18. ISSN 1996-3351

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). Journal of Chromatography B, 1039. pp. 66-73. ISSN 1570-0232

Mohammed, Nameer Khairullah and Abd Manap, Mohd Yazid and Tan, Chin Ping and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2016) The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Mohd Ariff, Rafidah and Abd. Manap, Mohd. Yazid and Ideris, Aini and Kassim, Azhar and Farouk, Abd-El Aziem and Meor Hussin, Anis Shobirin (2015) Variables affecting the recombinant phytase production from Escherichia coli DH5a. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 257-263. ISSN 0973-7510

Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya (2015) Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation. International Food Research Journal, 22 (5). pp. 1783-1787. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Abd. Manap, Mohd Yazid and Chin, Ping Tan and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2015) The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. ISSN 1741-427X; ESSN: 1741-4288

Voon, Wendy Wen Yi and Ghali, Nur Atikah and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2014) Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. International Food Research Journal, 21 (6). pp. 2399-2403. ISSN 1985-4668; ESSN: 2231-7546

Islam, R. and Ideris, Aini and Kasim, Azhar and Omar, Abdul Rahman and Meor Hussin, Anis Shobirin and Farhana Yasmin, and Akter, Yeasmin (2014) Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease. Jurnal Veterinar Malaysia, 26 (1&2). pp. 8-16. ISSN 9128-2506

Meor Hussin, Anis Shobirin and Collins, Samuel R. A. and Merali, Zara and Parker, Mary L. and Elliston, Adam and Wellner, Nikolaus and Waldron, Keith W. (2013) Characterisation of lignocellulosic sugars from municipal solid waste residue. Biomass and Bioenergy, 51. pp. 17-25. ISSN 0961-9534

Mohd Ariff, Rafidah and Fitrianto, Anwar and Abd Manap, Mohd Yazid and Ideris, Aini and Kasim, Azhar and Suhairin, Afinah and Meor Hussin, Anis Shobirin (2013) Cultivation conditions for phytase production from recombinant escherichia coli DH5α. Microbiology Insights, 6. pp. 17-28. ISSN 1178-6361

Naderi, Nassim and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2012) Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures. Pertanika Journal of Tropical Agricultural Science, 35 (1). pp. 33-40. ISSN 1511-3701

Yusof, Saniza Sakinah and Meor Hussin, Anis Shobirin and Ideris, Aini and R., Nor Fadilah and Kasim, Azhar (2012) Cytotoxicity and mutagenicity evaluation of crude phytase from Enterobacter sakazakii ASUIA 279 for feed application. In: 33rd Annual Conference of Malaysian Society of Animal Production, 4-7 June 2012, Langkawi, Kedah. (pp. 38-39).

Farouk, Abd-ElAziem and Greiner, Ralf and Meor Hussin, Anis Shobirin (2012) Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279. Journal of Biotechnology and Biodiversity , 3 (1). pp. 1-9. ISSN 2179-4804

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture and Environment, 9 (1). pp. 89-94. ISSN 1459-0255

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Islam, R. and Ideris, Aini and Kasim, Azhar and Omar, Abdul Rahman and Meor Hussin, Anis Shobirin and Farhana Yasmin, (2011) Efficacy of a locally produced microbial phytase from Enterobacter sakazakii ASUIA273 on body weight and hemato-biochemical constituents in broiler chickens. Jurnal Veterinar Malaysia, 23 (2). pp. 1-7. ISSN 9128-2506

Mohd Dali , Nor Soleha and Nuge , Tamrin and Mahamad Maifiah, Mohd. Hafidz and Yusof, Faridah and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Mohd. Salleh, Hamzah (2011) Molecular cloning and production of recombinant phytase from bacillus subtilis ASUIA243 in Pichia Pastoris. IIUM Engineering Journal, 12 (4). pp. 99-108. ISSN 1511-788X

Mohd Yusoff , N. and Nuge, Tamrin and Y. Hashim, Y.Z.H. and Jamal, P. and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Zainan, N.H. and Salleh, Hamzah (2011) Preliminary investigation of myo-inositol phosphates produced by ASUIA279 phytase on MCF-7 cancer cells. IIUM Engineering Journal, 12 (4). pp. 142-151. ISSN 1511-788X

Teoh, Peck Lian and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2011) Recent approaches in the development of encapsulated delivery systems for probiotics. Food Biotechnology, 25 (1). pp. 77-101. ISSN 0890-5436; ESSN: 1532-4249

Abbas, Kassim Ali and K. Khalil, Sahar and Meor Hussin, Anis Shobirin (2010) Modified starches and their usages in selected food products:a review study. Journal of Agricultural Science, 2 (2). pp. 90-100. ISSN 1916-9752

Suhairin, Afinah and Abd. Manap, Mohd. Yazid and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi (2010) Phytase: application in food industry. International Food Research Journal, 17 (1). pp. 13-21. ISSN 1985-4668; ESSN: 2231-7546

Meor Hussin, Anis Shobirin and Farouk, Abd-ElAziem and Ali, A. M. and Greiner, R. (2010) Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media. Journal of Agrobiotechnology, 1 (1). pp. 17-28. ISSN 1985-5133

Sulaiman, Ali Qahtan and Jalilian, Farid Azizi and Mustafa, Shuhaimi and Sekawi, Zamberi and Mohd Ghazali, Hasanah and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2009) Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African Journal of Biotechnology, 8 (19). art. no. F6694EB8582. pp. 5066-5070. ISSN 1684–5315

Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Salleh, Hamzah and Ali, Abdul Manaf and Ideris, Aini (2009) Optimization of cultivation conditions for the production of bacterial phytase from enterobacter sakazakii ASUIA279 newly isolated from Malaysian maize root. In: Total Food 2009, 22-24 Apr. 2009, Norwick, UK. .

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Rasti, Babak and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof , Rokiah and Meor Hussin, Anis Shobirin and Hamid, Azizah and Abd Manap, Mohd Yazid (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0255

Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Greiner, Ralf (2009) Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation. African Journal of Biotechnology, 8 (15). art. no. E64FDFA6600. pp. 3540-3546. ISSN 1684–5315

Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin and Greiner, Ralf and Ismail, Shareef Mohideen and Batcha, Mohamed Faizal and Mohd Nur Lubis, Hamadah (2009) Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology. Asean Journal on Science and Technology for Development, 26 (1). pp. 67-78. ISSN 0217-5460

Meor Hussin, Anis Shobirin (2003) Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human. Masters thesis, Universiti Putra Malaysia.

Moghadam, Somayeh Moradi and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi and Mirhosseini, Seyed Hamed and Abdul Manap, Mohd Yazid The inﬂuence of probiotic fermentation on Catharanthus roseus functional properties. In: 15th European Congress on Biotechnology, 23-26 Sep. 2012, Istanbul, Turki. .

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