Items where Author is "Mahyudin, Nor Ainy"

Zawani, Che Jaafar and Mahmud Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Ismail Fitry, Mohammad Rashedi and Nirmal, Nilesh Prakash (2022) Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures. Foods, 11 (24). art. no. 3971. pp. 1-12. ISSN 2304-8158

Rosli, Nur Amira and Mahyudin, Nor Ainy and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura (2022) Layout design for food safety improvement of frozen crispy chicken curry puff processing. University of Galati "Dunarea de Jos". Fascicle VI. Food Technology. Annals, 46 (1). 52 - 66. ISSN 1843-5157; ESSN: 2068-259X

Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur-Syifa' and Mahmud Ab Rashid, Nor Khaizura (2022) The proximate composition and metabolite profiling of sugarcane Saccharum officinarum. Malaysian Applied Biology, 51 (2). 63 - 68. ISSN 0126-8643; ESSN: 2462-151X

Chan, M. T. and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Jamaludin, Nazzatush Shimar and Mohd Khairul, Nurul Shafiqa Atikah and Yahya, Ummul Izzatul Izzah (2021) Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste. International Food Research Journal, 28 (2). pp. 393-400. ISSN 2231-7546

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review. Journal of Fungi, 7 (8). art. no. 606. pp. 1-20. ISSN 2309-608X

Azmi, Nur Naqiyah and Mahyudin, Nor Ainy and Wan Omar, Wan Hasyera and Mahmud Ab Rashid, Nor Khaizura and Ishak, Che Fauziah and Abdullah, Abdul Halim and Sharples, Gary J. (2021) Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565. Molecules, 27 (1). art. no. 170. pp. 1-15. ISSN 1420-3049

Seow, Wen Li and Mahyudin, Nor Ainy and Amin Nordin, Syafinaz and Radu, Son and Abdul Mutalib, Noor Azira (2021) Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia. Food Control, 124. art. no. 107872. pp. 1-7. ISSN 0956-7135

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review. Journal of Fungi, 7 (5). art. no. 381. pp. 1-13. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn. Separations, 8 (7). art. no. 98. pp. 1-11. ISSN 2297-8739

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction. Agriculture-Basel, 11 (3). art. no. 198. pp. 1-11. ISSN 2077--0472

Yoke, Stephenie Wei Wong and Mahyudin, Nor Ainy and Ho, Jo Ann and Ungku Zainal Abidin, Ungku Fatimah (2021) Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior. Food Protection Trends, 42 (1). pp. 8-21. ISSN 1541-9576

Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah and Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2020) Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time. Food Research, 4 (suppl.2). 57 - 66. ISSN 2550-2166

Tze, Young Thung and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40. pp. 1-6. ISSN 1745-4565

Mohamed, Salahaldin Fathalla and Mahyudin, Nor Ainy and Mohamad Ghazali, Farinazleen and Rukayadi, Yaya and Jaafar, Siti Nur'afifah (2020) Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia. Food Research, 4 (2). 1234 - 1244. ISSN 2550-2166

Mohd Khairul, Nurul Shafiqa Atikah and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah (2020) Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Food Research, 4 (Suppl. 2). 40 - 47. ISSN 2550-2166

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma. Journal of Tourism, Hospitality & Culinary Arts, 12 (1 spec.). 456 - 473. ISSN 2229-8517; ESSN: 2590-3837

Rosli, N. A. and Azilan, N. A. and Mahyudin, Nor Ainy and Mahmud Ab Rashid, N. K. and Meon, F. N. S. and Ismail, Z. and Chern, P. E. and Kanasan, S. (2019) Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha. International Food Research Journal, 26 (3). pp. 945-952. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Isa, Shu'aibu and Mahyudin, Nor Ainy and Radu, Son and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Sahil, Shakira (2019) Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety. Journal of Biochemistry, Microbiology and Biotechnology (JOBIMB), 7 (1). pp. 48-51. ISSN 2289-5779

Md Rodzi, Marzura and Mahyudin, Nor Ainy and Ungku Zainal Abidin, Ungku Fatimah and Chai, Lay Ching and Sapar, Marni and Mohsin, Kahairunnisak (2018) Occurrence of tetracyclines, sulphonamides and quinolones residues in chicken meat sample from selected chicken slaughterhouses in Peninsular Malaysia. Malaysian Journal of Veterinary Research, 9 (2). 88 - 101. ISSN 0126-5652

Razali, Siti Mardhiyah and Lee, Hai Yen and Selamat, Jinap and Mahyudin, Nor Ainy (2018) Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Pertanika Journal of Tropical Agricultural Science, 41 (1). pp. 115-128. ISSN 1511-3701; ESSN: 2231-8542

Ahmad, Noor Aliza and Mohamad Rohamad, M. A. and Mohammad Rashedi, Ismail Fitry and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of serving time on microbiological quality of food served (chicken dish and rice) during wedding banquet. Journal of Science and Technology, 10 (2). 92 - 98. ISSN 2229-8460; ESSN : 2600-7924

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, Pei Ern and Ng, Chew Ting and Panneerselvam, Lechumi and Phang, Siew Yin and Tan, Wei Theng and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668; ESSN: 2231-7546

Chern, Pei Ern and Mahyudin, Nor Ainy and Mohd Ghazali, Hasanah and Mahmud @ Ab Rashid, Nor Khaizura (2018) Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink. Journal of Applied Biology & Biotechnology, 6 (3). 47 - 52. ISSN 2455-7005; ESSN: 2347-212X

Nahar, Naili and Mahyudin, Nor Ainy (2018) Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia. Sains Malaysiana, 47 (7). 1541 - 1545. ISSN 0026-6039

Chern, Pei Ern and Mahyudin, Nor Ainy and Ghazali, Hazrina and Mahmud @ Ab Rashid, Nor Khaizura (2017) Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink. Pertanika Journal of Scholarly Research Reviews, 3 (3). pp. 101-105. ISSN 2462-2028

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Shafini and Radu, Son and Mahyudin, Nor Ainy and Rukayadi, Yaya and Tuan Chilek, Tuan Zainazor (2017) Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia. International Food Research Journal, 24 (1). pp. 437-449. ISSN 1985-4668; ESSN: 2231-7546

Thung, T. Y. and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science Journal, 95 (8). pp. 1888-1893. ISSN 0032-5791; ESSN: 1525-3171

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Mat Daud, Noor Ifatul Hanim and Lee, Hai Yen and Saari, Nazamid and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2016) In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. International Food Research Journal, 23 (6). pp. 2681-2688. ISSN 1985-4668; ESSN: 2231-7546

Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2016) Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal, 23 (2). pp. 739-750. ISSN 1985-4668; ESSN: 2231-7546

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

Tajabadi, Naser and Ebrahimpour, Afshin and Baradaran, Ali and Abdul Rahim, Raha and Mahyudin, Nor Ainy and Abdul Manap, Mohd Yazid and Abu Bakar, Fatimah and Saari, Nazamid (2015) Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees. Molecules, 20 (4). pp. 6654-6669. ISSN 1420-3049

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Rafidah and Lee, Hai Yen and Mahyudin, Nor Ainy and Abu Bakar, Fatimah (2014) Linearity study on detection and quantification limits for the determination of avermectins using linear regression. Journal of Food and Drug Analysis, 22 (4). pp. 407-412. ISSN 1021-9498

Tan, Siew Lian and Lee, Hai Yen and Mahyudin, Nor Ainy (2014) Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44. pp. 203-207. ISSN 0956-7135; ESSN: 1873-7129

Hajeb, Parvaneh and Sloth, Jens J. and Shakibazadeh, Shahram and Mahyudin, Nor Ainy and Afsah Hejri, Leili (2014) Toxic elements in food: occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 457-472. ISSN 1541-4337

Nillian, Elexson and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Rukayadi, Yaya and Mahyudin, Nor Ainy and Kantilal, Haresh Kumar and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. International Food Research Journal, 21 (1). pp. 59-65. ISSN 1985-4668; ESSN: 2231-7546

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2014) In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. International Food Research Journal, 21 (1). pp. 379-386. ISSN 1985-4668; ESSN: 2231-7546

Simayi, Yibadatihan and Selamat, Jinap and Mahyudin, Nor Ainy (2014) Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 31 (12). pp. 2071-2079. ISSN 1944-0049; ESSN: 1944-0057

I., Rafidah and S., Ghanthimathi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy (2013) Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry. Analytical Methods, 5 (16). pp. 4172-4178. ISSN 1759-9660; ESSN: 1759-9679

Ahmad Puat, Nurul Hidayah and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Salam, Faridah and Mohd Said, Nur Azura and Zaman, Muhammad Zukhrufuz (2013) Detection of malachite green and leuco-malachite green in fishery industry. International Food Research Journal, 20 (4). pp. 1511-1519. ISSN 1985-4668; ESSN: 2231-7546

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2013) Effect of modified atmosphere packaging on microbial flora changes in fishery products. International Food Research Journal, 20 (1). pp. 17-26. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Lee, Hai Yen and Mahyudin, Nor Ainy (2013) Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia). Food Control, 34 (2). pp. 428-435. ISSN 0956-7135

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Soopna, Puspanadan and Tang, John Yew Huat and Nakaguchi, Yositsugu and Nishibuchi, Mitsuaki and Mahyudin, Nor Ainy and Radu, Son (2013) Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science Journal, 92 (6). pp. 1664-1669. ISSN 0032-5791; ESSN: 1525-3171

Tan, Siew Lian and Cheng, P. L. and Soon, H. K. and Ghazali, Hazrina and Mahyudin, Nor Ainy (2013) A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia. International Food Research Journal, 20 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and Mahyudin, Nor Ainy and Othman, Mohd Shahwahid and Abd. Latiff, Faazaz and Ismail, I. and Yusri, A. (2011) Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal, 18 (1). pp. 79-94. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and A. Rahim, Masazurah and Mahyudin, Nor Ainy and I., Ismail (2011) Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal, 18 (1). pp. 411-415. ISSN 1985-4668; ESSN: 2231-7546

Mahmud @ Ab Rashid, Nor Khaizura and Ahmad, N. A. and Ahmad Zainal, A. S. and Mahyudin, Nor Ainy (2017) Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 101-104).

Ahmad, I. A. and Ungku Zainal Abidin, Ungku Fatimah and Mahyudin, Nor Ainy and Ab Rashid, N. K. (2017) Proper hand washing practices in school canteen: a qualitative study on food handlers' belief. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 21-24).

Mohammad Jaafar, Normardiana and Jaafar, Siti Nur'afifah and Mahyudin, Nor Ainy (2016) Pilot testing of food safety knowledge, attitude and perception towards food handlers' hygiene practice among night market food consumers. In: Postgraduate Seminar 2016, 2 Aug. 2016, School of Food Science and Technology, Universiti Malaysia Terengganu. (pp. 13-16).

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2014) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 13-25).

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2013) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 136-147).

Mahyudin, Nor Ainy Effect of salinity on growth and cytotoxicity of extracts from a marine-derived Penicillium sp.(LY1L5). In: International Conference on Science, Technology & Social Sciences, 20-22 Nov. 2012, Kuantan, Pahang. .