Items where Author is "Khairil Mokhtar, Nur Fadhilah"

Mohamad, Nornazliya and Hashim, Amalia Mohd and Khairil Mokhtar, Nur Fadhilah and Yuswan, Mohd Hafis and Mustafa, Shuhaimi (2024) Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication. Microchemical Journal, 196. art. no. 109650. pp. 1-12. ISSN 0026-265X; ESSN: 1095-9149

Khairil Mokhtar, Nur Fadhilah and Aziz, Siti Nurain and Yusoff, Nurul Hanis and Raja Nhari, Raja Mohd Hafidz and Mohamad, Nurhidayatul Asma and Mohd Hashim, Amalia (2024) Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements. Journal of Food Composition and Analysis, 131. art. no. 106211. ISSN 0889-1575; eISSN: 0889-1575

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdulrahman and Mohd Hashim, Amalia and Lani, Mohd Nizam and Mustafa, Shuhaimi (2023) Safety evaluation of secretome proteins from paenibacillus polymyxa kp10 and lactococcus lactis gh1 as the potential antimicrobial therapeutic agent. Halalsphere, 3 (2). pp. 1-6. ISSN 2773-6040

Emamjomeh, Mohsen and Mohd Hashim, Amalia and Abdul-Mutalib, Noor Azira and Khairil Mokhtar, Nur Fadhilah and Mustapha, Nurul Asyifah and Maeda, Toshinari and Amin-Nordin, Syafinaz (2023) Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics. Food Control, 149. art. no. 109698. pp. 1-14. ISSN 0956-7135

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Mohd Yusoff, Mohd Hafis Yuswan and Khairil Mokhtar, Nur Fadhilah and Sharples, Gary J. (2023) Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface. International Journal of Food Microbiology, 394. art. no. 110184. pp. 1-15. ISSN 0168-1605; ESSN: 1879-3460

Raja Nhari, Raja Mohd Hafidz and Jun, Hui Soh and Khairil Mokhtar, Nur Fadhilah and Mohammad, Nurhidayatul Asma and Mohd Hashim, Amalia (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 40 (8). pp. 971-980. ISSN 1944-0049; ESSN: 1944-0057

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdul Rahman and Yuswan, Mohd Hafis and Abbasiliasi, Sahar and Rahmad, Norasfaliza and Wan Nur Ismah, Wan Ahmad Kamil and Hashim, Amalia Mohd and Mustafa, Shuhaimi (2022) Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus. Asian Pacific Journal of Tropical Biomedicine, 12 (11). pp. 483-494. ISSN 2221-1691

Khairil Mokhtar, Nur Fadhilah and Imran, Siti Zaharah and Han, Ming Gan and Leong, Mun Chun and Mohd Desa, Mohd Nasir and Raja Nhari, Raja Mohd Hafidz and Mohd Zaki, Nor Nadiha and Yusof, Yus Aniza and Mustafa, Shuhaimi and Mohd Hashim, Amalia (2022) Next generation sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Additives & Contaminants: Part A, 39 (7). 1185 - 1194. ISSN 1944-0049

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, Abdul Rahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: a review. PeerJ. pp. 1-25. ISSN 2167-8359

Khairil Mokhtar, Nur Fadhilah (2021) Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application. Doctoral thesis, Universiti Putra Malaysia.

Khairil Mokhtar, Nur Fadhilah and El Sheikha, Aly Farag and Azmi, Nur Izzah and Mustafa, Shuhaimi (2020) Potential authentication of various meat-based products using simple and efficient DNA extraction method. Journal of the Science of Food and Agriculture, 100 (4). 1687 - 1693. ISSN 0022-5142; ESSN: 1097-0010

Sajali, Nurhayatie and Wong, Sie Chuong and Abu Bakar, Suhaili and Khairil Mokhtar, Nur Fadhilah and Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir (2020) Analytical approaches of meat authentication in food. International Journal of Food Science and Technology, 56 (4). pp. 1535-1543. ISSN 0950-5423; ESSN: 1365-2621

Zia, Qamar and Alawami, Mohammad and Khairil Mokhtar, Nur Fadhilah and Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry, 324. art. no. 126664. pp. 1-29. ISSN 0308-8146

Raja Nhari, Raja Mohd Hafidz and Muhammad Zailani, Azyan Nafisah and Khairil Mokhtar, Nur Fadhilah and Warsanah, Irwan Hanish (2020) Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (4). 561 - 567. ISSN 1944-0049; ESSN: 1944-0057

Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish and Khairil Mokhtar, Nur Fadhilah and Hamid, Muhajir and El Sheikha, Aly Farag (2019) Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops and Foods, 11 (5). pp. 449-457. ISSN 1757-8361; ESSN: 1757-837X

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Abdul Manaf, Yanty Noorzianna and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2019) Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products. International Food Research Journal, 26 (1). pp. 1-10. ISSN 1985-4668; ESSN: 2231-7546

Raja NharI, Raja Mohd Hafidz and Khairil Mokhtar, Nur Fadhilah and Hanish, Irwan and Hamid, Muhajir (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (5). 807 - 817. ISSN 1944-0049; ESSN: 1944-0057

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2017) L.A.M.P. In: Nature's Yield and Wonders of Art (NYAWA)17: Light. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 29-32. ISBN 9789679604269

Khairil Mokhtar, Nur Fadhilah and Abdul Rahim, Raha and Mohd Hashim, Amalia and Mustafa, Shuhaimi (2016) Collagen binding activity of bacteria isolated from pig and cow small intestine. Sains Malaysiana, 45 (3). pp. 411-416. ISSN 0026-6039

Rosman, Nurul Natasha and Khairil Mokhtar, Nur Fadhilah and Ali, Md. Eaqub and Mustafa, Shuhaimi (2016) Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR. International Journal of Food Properties, 19 (11). pp. 2587-2595. ISSN 1094-2912; ESSN: 1532-2386

Mohamad, Nurhidayatul Asma and Mustafa, Shuhaimi and El Sheikha, Aly Farag and Khairil Mokhtar, Nur Fadhilah and Ismail, Amin and Ali, Md. Eaqub (2016) Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture, 96 (7). pp. 2344-2351. ISSN 0022-5142; ESSN: 1097-0010

Mohamad, Nurhidayatul Asma and Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi (2014) DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 279).

Rosman, Nurul Natasha and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah and Ali, Md. Eaqub (2014) Method optimizing DNA extraction on dairy products by real-time PCR targeting porcine-specific mitochondrial DNA gene for halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 194-201).

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2014) A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments. The Journal of Animal and Plant Sciences, 24 (2). pp. 406-412. ISSN 1018-7081

Mohamad, Nurhidayatul Asma and El Sheikha, Aly Farag and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah (2013) Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review. Food Research International, 50 (1). pp. 330-338. ISSN 0963-9969; ESSN: 1873-7145

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2013) Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). International Food Research Journal, 20 (2). pp. 897-901. ISSN 1985-4668; ESSN: 2231-7546

Che Man, Yaakob and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah and Nordin, Rumaisa and Sazili, Awis Qurni (2012) Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat. International Journal of Food Properties, 15 (1). pp. 134-144. ISSN 1094-2912; ESSN: 1532-2386

Yaakub Che Man (2010) Porcine detection and methods thereof. PI2010700044.

Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi and Sazili, Awis Qurni and Nordin, Rumaisa and Che Man, Yaakob (2009) Identification of pork in raw meat using porcine-specific polymerase chain reaction assay. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 101-104).