Items where Author is "Iqbal, Shahzad Zafar"

Iqbal, Shahzad Zafar and Waqas, Muhammad and Razis, Ahmad Faizal Abdull and Usman, Sanusi and Ali, Nada Basheir and Asi, Muhammad Rafique (2022) Variation of aflatoxin levels in stored edible seed and oil samples and risk assessment in the local population. Toxins, 14 (9). art. no. 642. pp. 1-10. ISSN 2072-6651

Iqbal, Shahzad Zafar and Akbar, Mehnaz and Abdull Razis, Ahmad Faizal and Waqas, Muhammad (2022) Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion. International Journal of Environmental Analytical Chemistry, 31. pp. 37-43. ISSN 0306-7319; ESSN: 1029-0397

Waqas, Muhammad and Iqbal, Shahzad Zafar and Abdull Razis, Ahmad Faizal and Pervaiz, Wajeeha and Ahmad, Touheed and Usman, Sunusi and Basheir Ali, Nada and Asi, Muhammad Rafique (2021) Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers. International Journal of Environmental Research and Public Health, 18 (15). art. no. 8015. pp. 1-12. ISSN 1660-4601

Abdull Razis, Ahmad Faizal and Shehzad, Muhammed Muzammel and Usman, Sunusi and Basheir Ali, Nada and Iqbal, Shahzad Zafar and Naheed, Nadia and Asi, Muhammad Rafique (2020) Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan. International Journal of Environmental Research and Public Health, 17 (23). pp. 1-14. ISSN 1660-4601

Iqbal, Shahzad Zafar and Usman, Sunusi and Abdull Razis, Ahmad Faizal and Basheir Ali, Nada and Saif, Tahmina and Asi, Muhammad Rafique (2020) Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake. International Journal of Environmental Research and Public Health, 17 (15). art. no. 5602. pp. 1-10. ISSN 1660-4601

Pirouz, Atena Abbasi and Selamat, Jinap and Iqbal, Shahzad Zafar and Samsudin, Nik Iskandar Putra (2020) Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake. Toxins, 12 (2). art. no. 115. pp. 1-14. ISSN 2072-6651

Iqbal, Shahzad Zafar and Ullah, Zaka and Asi, Muhammad Rafique and Selamat, Jinap and Ahmad, Mirza Nadeem and Sultan, Muhammad Tauseef and Malik, Noeen (2018) Heavy metals in selected vegetables from markets of Faisalabad, Pakistan. Journal of Food Protection, 81 (5). 806 - 809. ISSN 0362-028X; ESSN: 1944-9097

Selamat, Jinap and Iqbal, Shahzad Zafar and Talib, Nur Hafiza and Hasnol, Nur Diyana Syamim (2016) Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality. Journal of Food Science and Technology, 53 (3). pp. 1411-1417. ISSN 0022-1155; ESSN: 0975-8402

Iqbal, Shahzad Zafar and M. R., Asi and K. M., Zia and S., Jinap and Malik, Noeen (2016) A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan. Journal of Food Protection, 79 (10). pp. 1798-1801. ISSN 0362-028X

Iqbal, Shahzad Zafar and Selamat, Jinap and Pirouza, A. A. and Abdull Razis, Ahmad Faizal (2015) Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review. Trends in Food Science & Technology, 46 (1). pp. 110-119. ISSN 0924-2244

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43. pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Nisar, Sonia and Asi, Muhammad Rafique and Selamat, Jinap (2014) Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control, 43. pp. 98-103. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Mustafa, Hafiz Ghulam and Asi, Muhammad Rafique and Selamat, Jinap (2014) Variation in vitamin E level and aflatoxins contamination in different rice varieties. Journal of Cereal Science, 60 (2). pp. 352-355. ISSN 0733-5210; ESSN: 1095-9963

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap and Rashid, Umer (2014) Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control, 35 (1). pp. 223-226. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan. Food Additives & Contaminants: Part B: Surveillance, 17 (1). pp. 17-20. ISSN 1939-3210; ESSN: 1939-3229

Iqbal, Shahzad Zafar and Rabbani, Tehmeena and Asi, Muhammad Rafique and Selamat, Jinap (2014) Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chemistry, 157. pp. 257-262. ISSN 0308-8146; ESSN: 1873-7072

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Iqbal, Shahzad Zafar and Ahmad, Shakeel and Zia-Ul-Haq, Muhammad and Aliberti, Luigi and Ahmad, Atif Nisar and De Feo, Vincenzo (2014) Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus. BMC Complementary and Alternative Medicine, 14. art. no. 193. pp. 1-7. ISSN 1472-6882

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control, 34 (2). pp. 404-407. ISSN 0956-7135

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control, 34 (2). pp. 714-718. ISSN 0956-7135