Items where Author is "Augustin, M. A."

Augustin, M. A. and Chua, B. C. (1988) Composition of Rambutan Seeds. Pertanika, 11 (2). pp. 211-215.

Augustin , M. A. and Heng, L. K. and Idris, Nor Aini (1988) Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil. Pertanika, 11 (3). pp. 393-398.

Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila (1988) Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage. Pertanika, 11 (2). pp. 203-209.

Augustin, M. A. and Osman, Azizah (1988) Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan). Pertanika, 11 (1). pp. 45-50.

Augustin, M. A. and Khor, K. L. (1986) Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography. Pertanika, 9 (1). pp. 119-123.

Asap, Telingai and Augustin, M. A. (1986) Effect of TBHQ on quality characteristics of RBD olein during frying. Journal of the American Oil Chemists' Society, 63 (9). pp. 1169-1172. ISSN 0003-021X; eISSN: 1558-9331

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd Ghazali, Hasanah (1986) Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I. Pertanika, 9 (2). pp. 219-224.

Noor, Napisah and Augustin, M. A. (1984) Effectiveness of antioxidants on the stability of banana chips. Journal of the Science of Food and Agriculture, 35 (7). pp. 805-812. ISSN 0022-5142; ESSN: 1097-0010

Augustin, M. A. and Berry, S. K. (1984) Stability of tapioca chips fried in RBD palm olein treated with antioxidants. Journal of the American Oil Chemists' Society, 61 (5). pp. 873-877. ISSN 0003-021X; eISSN: 1558-9331

Rasit, Rabaiah and Augustin, M. A. (1982) Effect of Tertiarybutylhydroquinone on the stability of fried banana chips. Pertanika, 5 (1). pp. 119-122.

Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah (1985) Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.). In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124). (Unpublished)

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd. Ghazali, Hasanah Browning activity of enzyme from starfruit (Averrhoa carambola, L.). In: Proc. Mal. Biochem. Soc. Conference II (pp. 276-278).

Che Mat, Riffin and Osman, Azizah and Augustin, M. A. Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage. In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).