Items where Author is "Anyi, Ubong"

R. S., Basurra and Robin, Tunung and C., Kavita and Alan, Ribka and M., Chandrika and Anyi, Ubong (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). 246 - 251. ISSN 2550-2166

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and New, Chia Yeung and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. Food Research, 1 (3). pp. 67-76. ISSN 2550-2166

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Anyi, Ubong and K., Nur Hasria and A., Nur Fatihah and Radu, Son (2016) Risk of transmission of Vibrio parahaemolyticus in foods. International Food Research Journal, 23 (5). pp. 2249-2257. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Rukayadi, Yaya and Mahyudin, Nor Ainy and Kantilal, Haresh Kumar and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. International Food Research Journal, 21 (1). pp. 59-65. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Anyi, Ubong and Mohd Sahroni, Noor Hidayah and Mohamad Ghazali, Farinazleen and Ahmad, Noorlis and Cheah, Yoke Kqueen and Radu, Son (2012) Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 793-804. ISSN 1511-3701; ESSN: 2231-8542

Anyi, Ubong and Robin, Tunung and Ahmad, Noorlis and Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal, 18 (3). pp. 1163-1169. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Robin, Tunung and Anyi, Ubong and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985-4668; ESSN: 2231-7546

Petrus, E. M. and Santhrakumaru, Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Nillian, Elexson and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Anyi, Ubong (2019) Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk. Doctoral thesis, Universiti Putra Malaysia.

Anyi, Ubong (2011) Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks. Masters thesis, Universiti Putra Malaysia.