Browse by Journal Title

Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin (2020) Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. International Journal of Food Properties, 23 (1). pp. 1234-1336. ISSN 1094-2912; ESSN:1532-2386

Awin, Tahani M. and Mediani, Ahmed and Mohd Faudzi, Siti Munirah and Maulidiani, M. and Sze, Wei Leong and Shaari, Khozirah and Abas, Faridah (2020) Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions. International Journal of Food Properties, 23 (1). 154 - 166. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). 2147 - 2156. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Nazrim and Mustafa, Suhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). 465 - 474. ISSN 1094-2912; ESSN: 1532-2386

Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (2). pp. 465-474. ISSN 1094-2912; ESSN: 1532-2386

Abu Bakar Sajak, Azliana and Abas, Faridah and Ismail, Amin and Khatib, Alfi (2016) Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity. International Journal of Food Properties, 19 (12). pp. 2817-2831. ISSN 1094-2912; ESSN: 1532-2386

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Ismail, Amin and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Mustafa, Shuhaimi and Khatib, A. (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912; ESSN: 1532-2386

Ahmad, Nurul Hawa and Mustafa, Shuhaimi and Che Man, Yaakob (2015) Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties, 18 (2). pp. 332-347. ISSN 1532-2386; ESSN: 1094-2912

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Ismail, Amin and Mustafa, Shuhaimi (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (11). pp. 2380-2392. ISSN 1094-2912; ESSN: 1532-2386

A., Nasyrah and Marikkar, Jalaldeen Mohamed Nazrim and Mat Hashim, Dzulkifly (2014) Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912; ESSN: 1532-2386

Anarjan, Navideh and Malmiri, Hoda Jafarizadeh and Ling, Tau Chuan and Tan, Chin Ping (2014) Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions. International Journal of Food Properties, 17 (4). pp. 937-947. ISSN 1094-2912; ESSN: 1532-2386

Anwar, Farooq and Iqbal, Zafar and Sultana, Bushra and Iqbal, Shahid and Saari, Nazamid (2013) Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. International Journal of Food Properties, 16 (3). pp. 527-535. ISSN 1094-2912; ESSN: 1532-2386

Adnan, Liana and Osman, Azizah and Abdul Hamid, Azizah (2011) Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed. International Journal of Food Properties, 14 (6). pp. 1171-1181. ISSN 1094-2912; ESSN: 1532-2386

Aghlara, Arezou and Mustafa, Shuhaimi and Abdul Manap, Yazid and Mohamad, Rosfarizan (2009) Characterization of headspace volatile flavor compounds formed during kefir production : application of solid phase microextraction. International Journal of Food Properties, 12 (4). pp. 808-818. ISSN 1094-2912

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Chang, Lee Sin and Karim, Roselina and Sabo Mohammed, Abdulkarim and Yusof, Yus Aniza and Mohd Ghazali, Hasanah (2018) Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties, 21 (1). 1937 - 1954. ISSN 1094-2912; ESSN: 1532-2386

Che Man, Yaakob and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah and Nordin, Rumaisa and Sazili, Awis Qurni (2012) Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat. International Journal of Food Properties, 15 (1). pp. 134-144. ISSN 1094-2912; ESSN: 1532-2386

Halim, Hani Hafeeza and Williams Dee, Elfy and Pak Dek, Mohd Sabri and Hamid, Azizah and Ngalim, Ahmad and Saari, Nazamid and Jaafar, Ahmad Haniff (2018) Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents. International Journal of Food Properties, 21 (1). 2378 - 2389. ISSN 1094-2912; ESSN: 1532-2386

Ismail, Maznah and Abdul Hadi, Nordiana and Haroun, Rafiuz Zaman and Musa, Siti Nor Asma and Imam, Mustapha Umar (2014) Energy dispersive X-ray microanalysis of elemental distribution in raw and germinated brown rice varieties. International Journal of Food Properties, 17 (7). pp. 1449-1459. ISSN 1094-2912; ESSN: 1532-2386

Jafari, Fariba and Khalid, Kaida and Hassan, Jumiah and Abbas, Zulkifly and Md Salim, Nora Salina (2015) Variation of microwave dielectric properties in the glucose biosensor system. International Journal of Food Properties, 18 (7). pp. 1428-1433. ISSN 1094-2912; ESSN: 1532-2386

Lim, Shih Yeh and Abdul Mutalib, Mohd Sokhini and Khaza’ai, Huzwah and Chang, Sui Kiat (2018) Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis. International Journal of Food Properties, 21 (1). pp. 2428-2451. ISSN 1094-2912; ESSN: 1532-2386

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Manaf, Yanty Noorzianna and Rahardjo, Agustinus P. and Yusof, Yus Aniza and Mohd Desa, Mohd Nasir and Nusantoro, Bangun Prajanto (2019) Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. International Journal of Food Properties, 21 (1). pp. 2758-2771. ISSN 1094-2912; ESSN: 1532-2386

Meei, Chien Quek and Nyuk, Ling Chin and Yusof, Yus Aniza and Chung, Lim Law and Sheau, Wei Tan (2018) Pattern recognition analysis on nutritional profile and chemical composition of edible birds nest for its origin and authentication. International Journal of Food Properties, 21 (1). 1680 - 1696. ISSN 1094-2912; ESSN: 1532-2386

Mohd Ghazali, Hasanah and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Chai, Kong Fei (2018) Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed. International Journal of Food Properties, 21 (1). 1091 - 1106. ISSN 1532-2386; ESSN: 1094-2912

Mundi, Morven and Mikal, Kathleen Michelle and Ahmed, Osumanu Haruna and Sarbini, Shahrul Razid (2017) A review on the effects of prebiotics on cell toxicity and integrity. International Journal of Food Properties, 20 (supp. 1). pp. 1-8. ISSN 1094-2912; ESSN: 1532-2386

Makeri, Mohammad Usman and Karim, Roselina and Abdulkarim, Mohamed Sabo and Mohd Ghazali, Hasanah and Miskandar, Mat Sahri and Muhammad, Kharidah (2016) Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties, 19 (12). pp. 2769-2787. ISSN 1094-2912; ESSN: 1532-2386

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18 (9). pp. 1888-1894. ISSN 1532-2386; ESSN: 1094-2912

Mohd Halim, A. B. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements. International Journal of Food Properties, 18. pp. 963-977. ISSN 1094-2912; ESSN: 1532-2386

Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (2). pp. 321-330. ISSN 1094-2912; ESSN: 1532-2386

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2014) Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. International Journal of Food Properties, 17 (5). pp. 966-977. ISSN 1094-2912; ESSN: 1532-2386

Marikkar, Jalaldeen Mohammed Nazrim and Saraf, D. and Mat Hashim, Dzulkifly (2013) Effect of fractional crystallyzation on composition and thermal behavior of coconut oil. International Journal of Food Properties, 16 (6). pp. 1284-1292. ISSN 1094-2912; ESSN: 1532-2386

Mohammed Nazrim Marikkar, Jalaldeen and Mat Hashim, Dzulkifly and Mohd Zaki, Nor Nadiha and Che Man, Yaakob (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912; ESSN: 1532-2386

Mohd Ghazali, Hasanah and Marikkar, Mohammed Nazrim (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912; ESSN:1532-2386

Noor Hashim, Noor Haslinda and Abas, Faridah and Shaari, Khozirah and Lajis, Md Nordin (2013) Antioxidant and xanthine oxidase inhibitory activities of persicaria hydropiper. International Journal of Food Properties, 16 (5). pp. 1028-1036. ISSN 1094-2912; ESSN: 1532-2386

Phing Khor, Yih and Biow, Ing Sim and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Tan, Chin Ping (2019) Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils. International Journal of Food Properties, 22 (1). pp. 1172-1182. ISSN 1094-2912; ESSN: 1532-2386

Rosman, Nurul Natasha and Khairil Mokhtar, Nur Fadhilah and Ali, Md. Eaqub and Mustafa, Shuhaimi (2016) Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR. International Journal of Food Properties, 19 (11). pp. 2587-2595. ISSN 1094-2912; ESSN: 1532-2386

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Salleh, Noor Aidawati and Selamat, Jinap and Meng, Goh Yong and Abas, Faridah and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. International Journal of Food Properties, 22 (1). pp. 1673-1683. ISSN 1094-2912; ESSN: 1532-2386

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1532-2386; ESSN: 1094-2912

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Sarker, Md. Zaidul Islam and Paykary, Maryam (2016) Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912; ESSN: 1532-2386

Saad, Wan Zuhainis and Hashim, Mahfuzatunajla and Ahmad, Syahida and Abdullah, Norhani (2014) Effects of heat treatment on total phenolic contents, antioxidant and anti-inflammatory activities of Pleurotus sajor-caju extract. International Journal of Food Properties, 17 (1). pp. 219-225. ISSN 1094-2912; ESSN: 1532-2386

Sahib, Najla Gooda and Abdul Hamid, Azizah and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Rahim, Mustupha (2012) Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15 (3). pp. 569-578. ISSN 1094-2912; ESSN: 1532-2386

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Tan, Seok Tyug and Johar, Mohd Hafizan and Ismail, Amin (2010) Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit. International Journal of Food Properties, 13 (4). pp. 682-691. ISSN 1094-2912; ESSN: 1532-2386

Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties, 22 (1). pp. 556-571. ISSN 1094-2912; ESSN: 1532-2386

Yassoralipour, Ali and Bakar, Jamilah and Abdul Rahman, Russly and Abu Bakar, Fatimah (2016) Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosphere packaging. International Journal of Food Properties, 19 (12). pp. 2707-2717. ISSN 1094-2912; ESSN: 1532-2386

Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah and Che Man, Yaakob (2016) Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz. International Journal of Food Properties, 19 (5). pp. 1127-1138. ISSN 1094-2912; ESSN: 1532-2386

Zareen, Seema and Ismail, Intan Safinar and Shaari, Khozirah and Yusof, Khairul Nazri and Akhtar, Muhammad Nadeem (2013) Quantitative HPLC analysis of benzene derivatives of Melicope ptelefolia leaves. International Journal of Food Properties, 16 (8). pp. 1830-1838. ISSN 1094-2912; ESSN: 1532-2386