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Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah (2025) Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes. Food and Humanity, 4. art. no. 100493. pp. 1-11. ISSN 2949-8244

Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah (2023) Food fermentation technology: examples of application in Malaysian foods. Food and Humanity, 1. pp. 32-37. ISSN 2949-8244