Browse by Journal Title
 | Up a level |
Number of items: 3.
J
Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah
(2025)
Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes.
Food and Humanity, 4.
art. no. 100493.
pp. 1-11.
ISSN 2949-8244
N
Ng, Arthur Chen Ting and Benjamin, Mohammad Amil Zulhilmi and Rushdy, Muhammad Naufal Qaweim and Mohd Rosdan, Muhammad Daniel Eazzat and Saini, Aniza and Abdullah, Farah Izana and Awang, Mohd Azrie
(2026)
Ultrasound-assisted osmotic dehydration pretreatment of Baccaurea lanceolata (Miq.) Müll. Arg. (liposu) fruit based on crude yield and phenolic content with antioxidant, antidiabetic, and anti-obesity potential.
Food and Humanity, 7.
art. no. 101233.
pp. 1-14.
ISSN 2949-8244
R
Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah
(2023)
Food fermentation technology: examples of application in Malaysian foods.
Food and Humanity, 1.
pp. 32-37.
ISSN 2949-8244