Browse by Journal Title
 | Up a level |
Number of items: 2.
Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah
(2025)
Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes.
Food and Humanity, 4.
art. no. 100493.
pp. 1-11.
ISSN 2949-8244
Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah
(2023)
Food fermentation technology: examples of application in Malaysian foods.
Food and Humanity, 1.
pp. 32-37.
ISSN 2949-8244