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Hassan, M.F.H. and Fadhlina, A. and Nor, M.M. and Sheikh, H.I. and Yusof, Y.A. and Azman, N.A. (2024) Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine. Food Research, 8 (2). pp. 371-381. ISSN 2550-2166

L., Nur Adibah and M., Nor Afizah and W. I., Wan Zunairah and S. K., Syed Muhammad (2024) Development of fibre-rich okara-based expanded snack via single screw extrusion. Food Research, 8 (2). pp. 48-56. ISSN 2550-2166

M. Azman, E. and Zare, D. and Nurhayati, Y. and Karim, R. and Ghazali, H. M. (2024) Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times. Food Research, 8 (2). pp. 92-104. ISSN 2550-2166

Muhammad Aiman, H.I. and Koh, S.P. and Sew, Y.S. and Sanimah, S. and Chandradevan, M. and Muhammad Nazrul, H. and Armania, N. (2024) Anti-inflammatory efficacy and skin irritation study of Cleome gynandra extract: an animal model and pre-clinical evaluation. Food Research, 8 (supp.3). pp. 92-103. ISSN 2550-2166

Tan, Y.J. and Koh, S.P. and S., Khozirah and M., Rozaihan and M., Jacob and N.A.W., Khirrol and M.S., Mohd-Shaharizan and Tan, G.H. (2024) Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens. Food Research, 8 (suppl.3). pp. 13-24. ISSN 2550-2166

Al-Zabt, A.M. and Hamad, H.J. and Pak-Dek, M.S. and Ramli, N.S. and Rukayadi, Y. (2024) Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract. Food Research, 8 (2). pp. 427-434. ISSN 2550-2166; eISSN: 2550-2166

Abdul Rahim, Noor Aniza and Ungku Zainal Abidin, Ungku Fatimah and Radu, Son and Selamat, Jinap and Abdul Mutalib, Noor Azira (2024) Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices. Food Research, 8 (1). pp. 9-17. ISSN 2550-2166

Shamsudin, R. and Ariffin, S.H. and Zainol @ Abdullah, W.N.Z. and Azmi, N.S. and Halim, A.A.A. (2024) Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’. Food Research, 8 (1). pp. 34-43. ISSN 2550-2166

Khalil, N. A. and Aly, S and Saad, M. A. and Sarbini, Shahrul R. (2024) The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats. Food Research, 8 (2). pp. 343-353. ISSN 2550-2166

S.N., Mohd Fadzil and Nordin, Y. and Chang, W.S. and Loo, Y.Y. and Tan, C.W. and Kuan, C.H. and Ungku Zainal Abidin, U.F. and R., Son (2024) A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia. Food Research, 8 (1). pp. 63-69. ISSN 2550-2166

Umor, N.A. and Abdullah, S. and Azhar, M. and Ismail, S. and Ismail, S.I. and Misran, A. and Mahmud, T.M.M. (2023) Effective microorganism pre-treatment on oil palm empty fruit bunch fibre for cultivation of Volvariella volvacea (Bull.) singer. Food Research, 7 (Suppl. 4). pp. 51-58. ISSN 2550-2166

A., Nur Diyana and M.Z., Nurin Izzati and N.Z.N., Hasnan and Koh, S.P. and Mansor, A. and Jajuli, R. (2023) Integrated green extraction method in enhancing total phenolic content and antioxidant activities of Heterotrigona itama propolis. Food Research, 6 (suppl. 2). pp. 247-252. ISSN 2550-2166; ESSN: 2550-2166

Asha'ari, N. M. H. and Kamarulzaman, N. H. (2023) Relationships between knowledge, attitude, and practices of food safety and hygiene among Muslim food truck handlers in the Klang Valley, Malaysia. Food Research, 7 (1). pp. 52-63. ISSN 2550-2166

Elexson, N. and Buyong, N. L. and Lesen, D. and Basiron, M. M. and Ahad, N. and Wan Jesfrydi, W. N. Q. and Jamaludin, M. H. and Fadilah, M. F. A. and Azra, T. and Tunung, R. (2023) A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​. Food Research, 7 (1). pp. 64-75. ISSN 2550-2166

J., Arif Zaidi and Zawawi, N. and Ramlan, N. A. F. M. and S., Nor Fadhilah (2023) Analysis of trehalulose in kelulut honey samples via HPLC-MS. Food Research, 6 (Suppl.2). pp. 278-283. ISSN 2550-2166

A.H.S., Mirfat and I., Amin and M.A., Mohd Shukri and H., Muhajir and K., Nur Kartinee and M., Syahida and M., Razali (2023) Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats. Food Research, 6 (suppl.2). pp. 191-201. ISSN 2550-2166

Lee, E. and New, C. Y. and Thung, T. Y. and Tan, C. W. and Wendy R. D. and J., Nuzul N. and Son, R. and Abdul-Mutalib, N. A. (2023) Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables. Food Research, 7 (4). pp. 45-54. ISSN 2550-2166

Johnson, O. and W.-Z.-S., Wan-Hafiz and Mahyudin, N.A. and Jaafar, S.N. (2023) Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009. Food Research, 7 (6). pp. 240-254. ISSN 2550-2166

Hin, K.F. and Yusof, Y.A. and Salim, N. and Mohd Amin, N.A.A. (2023) Formulation and characterization of polyherbal anti-acne gel containing Citrus aurantifolia and Aloe barbadensis extracts for the management of acne vulgaris. Food Research, 6 (suppl.3). pp. 45-53. ISSN 2550-2166

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Awang, M.D. and Yahaya, M.M. and Sulaiman, M. and Ismail, K. and Baharum, N.B. and Abdullah, A.A. (2023) Perspectives on the role of National Fatwa Committee in handling food issues in Malaysia based on Maqasid Syariah. Food Research, 6 (Supp.3). pp. 60-66. ISSN 2550-2166

AmirN.F., N.F. and Mohd-Aris, A. and Mohmmad, A. and Abdullah, S. and Yusof, F.Z. and Umor, N.A. (2023) Spawn production and cultivation technology for Volvariella volvacea: a perspective. Food Research, 7 (Suppl.4). 93 - 101. ISSN 2550-2166

Onyeaka, H. and Anumudu, C. and Miri, T. and Ahmad, N. H. (2023) A bibliometric analysis of research trends on the microbiological safety of low-moisture foods. Food Research, 8 (2). pp. 467-488. ISSN 2550-2166

Abdullah, Z. and Taip, F. S. and Mustapa Kamal, S. M. (2022) Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification. Food Research, 6 (6). 48 - 52. ISSN 2550-2166

Yong, Y.Y. and Mohd Adzahan, N. and Abas, F. and Kim, D.O. and Kamarul Zaman, A.A. (2022) Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple. Food Research, 6 (5). pp. 380-389. ISSN 2550-2166

Khan, S. and Jaafar, A.H. and Rukayadi, Y. (2022) Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken. Food Research, 6 (5). 223 - 234. ISSN 2550-2166

Tunung, R. and Jeyaletchumi, P. and Margaret, S. P. and Ubong, A. and Elexson, N. and Ghazali, F. M. and Noranizan, M. A. and Chandrika, M. and Nakaguchi, Y. and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6 (5). 310 - 318. ISSN 2550-2166

Qiang, L.S. and Rukayadi, Y. and M. Padzil, K.N. and A. Razis, A.F. (2022) Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions. Food Research, 6 (4). 279 - 286. ISSN 2550-2166

N., Elexson and H., Sabrina and L., Dalene and B., Eddy and F. R., Nurul and P., Nasra and B., Grace and L., Nick and Z. J., Amirah and D. Z., Nur and N. A. B, Dayang and S., Manju and R., Tunung (2022) Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine. Food Research, 6 (3). 76 - 83. ISSN 2550-2166

S.K., Ali and R., Son and M.A.R., Nor Khaizura and Y., Rukayadi (2022) Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food. Food Research, 6 (3). 365 - 373. ISSN 2550-2166

A., Aida Safina and N. L., Chin and I., Nur Akmal and M. Y., Nor Nadiah and Y., Yus Aniza (2022) A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive. Food Research, 6 (3). pp. 1-11. ISSN 2550-2166

Alan, Ribka and Saupi, Noorasmah and Tunung, R. and Lepun, Philip (2022) Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak. Food Research, 6 (2). 166 - 171. ISSN 2550-2166

Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L. (2022) Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Food Research, 6 (supp. 4). pp. 90-101. ISSN 2550-2166

S., NurSyahirah and A., Rozzamri (2022) Effects of frying on fish, fish products and frying oil - a review. Food Research, 6. 14 - 32. ISSN 2550-2166

Fakhrulddin, I. M. and Ramaiya, S. D. and Muta Harah, Z. and Nur Leena Wong, W. S. and Awang, M. A. and Ismail, N. I. M. (2022) Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera. Food Research, 6 (5). 168 - 173. ISSN 2550-2166

Mohamad Shah, Nur Khalishah and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Mat Yusoff, M. (2022) Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream. Food Research, 6 (2). 172 - 181. ISSN 0095-974X; ESSN: 2550-2166

Supian, N. A. M and Shah, N. N. A. K. and Shamsudin, R. and Sulaiman, A. (2022) Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment. Food Research, 6 (2). 231 - 240. ISSN 2550-2166

Saeedi, S. A. W. and S., Juwaidah and Kelly, W. K. S. (2022) Intention to adopt Industry 4.0 technologies among small and medium enterprises in the Malaysian dairy manufacturing industry. Food Research, 6 (2). 209 - 218. ISSN 2550-2166

Sajali, N. and Ting, S. M. L. and Koh, C. C. and Desa, M. N. M. and Wong, S. C. and Abu Bakar, S. (2022) Meatball model of porcine DNA detection by TaqMan probe real-time PCR. Food Research, 6 (3). 136 - 144. ISSN 2550-2166

A., Azlan and N., Zalbahar and S., Sultana and S. M. M., Daud and A., Yuniastuti (2022) Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia. Food Research, 6 (2). 99 - 109. ISSN 2550-2166

Mohd Dom, Zanariah and Mujianto, Lisnurjannah and Azhar, Adibah Zahiah and Masaudin, Saidatul Nurul Atika and Samsudin, Rosnah (2021) Physicochemical properties of banana peel powder in functional food products. Food Research, 5 (suppl.1). 209 - 215. ISSN 2550-2166

Mohamad Azman, Ezzat and Mohd Ghazali, Hasanah and Karim, Roselina and Zare, Davood (2021) Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. Food Research, 5 (2). 262 - 271. ISSN ESSN: 2550-2166

Noor, Stanikzai Ahmad and Ali, Fazlin and Kamarulzaman, Nitty Hirawaty (2021) Vulnerabilities of wheat crop farmers in war zone. Food Research, 5 (2). 427 - 439. ISSN 2550-2166

Ranasinghe, R.A.S.S. and Satharasinghe, Dilan A. and Tang, ‪John Yew Huat and Rukayadi, Yaya and Radu, K.R. and New, C.Y. and Radu, Son and Premarathne, J.M.K.J.K. (2021) Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health. Food Research, 5 (1). pp. 1-16. ISSN 2550-2166

Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi (2021) Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. Food Research, 5 (1). 478 - 487. ISSN 2550-2166

Soong, Ai Cheng and Mohd Isa, Noorain and Aris, Ahmad Zaharin and Haris, Hazzeman and Looi, Ley Juen (2021) Total mercury in rice plant Oryza sativa collected from Sekinchan, Selangor, Malaysia and associated health risks. Food Research, 5 (suppl. 1). 132 - 136. ISSN 2550-2166

Tie, Hieng Ong and Hamzah, Muhammad Hazwan and Che Man, Hasfalina (2021) Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil. Food Research, 5 (suppl.1). 25 - 32. ISSN 2550-2166

W., P. Yee and M. Nor, M. Z. and M. Basri, M. S. and Roslan, J. (2021) Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes. Food Research, 5 (suppl. 1). 57 - 64. ISSN 2550-2166

M.F.I., Azmi and Jamaludin, Diyana and Abd Aziz, Samsuzana and Yusof, Yus Aniza and Mohd Mustafah, Anas (2021) Adulterated stingless bee honey identification using VIS-NIR spectroscopy technique. Food Research, 5 (1). 85 - 93. ISSN 2550-2166

Chong, Kar Yeen and Chin, Nyuk Ling and Yusof, Yus Aniza and Fakurazi, Sharida (2021) Anti-inflammatory activity of raw and processed stingless bee honey. Food Research, 5 (suppl.1). 201 - 208. ISSN 2550-2166

Mohammad Khamees, Alzabt Abdal Rahman and Rukayadi, Yaya (2021) Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat. Food Research, 5 (2). 401 - 409. ISSN 2550-2166

Mohamed, Khadra Yousuf and Mahmud @ Ab Rashid, Nor Khaizura and Zainal Abidin, Nur Hanani and Mohammad Rashedi, Ismail Fitry (2021) Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. Food Research, 5 (1). 448 - 460. ISSN 2550-2166

Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya (2021) Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds. Food Research, 5 (4). 47 - 58. ISSN 2550-2166

Mukri, Ahmad Kamal and Tan, Jie Hong and Mohd Tahir, Suraya and Anuar, Mohd Shamsul and Mohd Yusoff, Syamimi (2021) Compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics. Food Research, 5 (suppl.1). 182 - 187. ISSN 2550-2166

Jalil, N. A. and Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Sobri, Shafreeza and Taip, Farah Saleena and Ab. Aziz, Norashikin (2021) Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method. Food Research, 5 (suppl.1). 188 - 192. ISSN 2550-2166

R. S., Basurra and Robin, Tunung and C., Kavita and Alan, Ribka and M., Chandrika and Anyi, Ubong (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). 246 - 251. ISSN 2550-2166

Jamaludin, N. S. and Samsu Baharuddin, Azhari and Ab Karim, Muhammad Shahrim and Wakisaka, Minato and Abd Rahman, Nur 'Aliaa (2021) Conversion of left-over ice cream into bakery product for food sustainability. Food Research, 6 (3). pp. 254-261. ISSN 2550-2166

Zulkefli, Norliyana Farzana and Wan Ab. Karim Ghani, Wan Azlina and Ali, Salmiaton and Asib, Norhayu and Chowmasundaram, Yamuna (2021) Development of bio-pesticides from bio-oil of oil palm biomass waste (palm kernel shell) against Metisa plana Walker bagworm (Lepidoptera: Psychidae). Food Research, 5 (suppl.1). 137 - 143. ISSN 2550-2166

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Jamaludin, Diyana and Harith, Hazreen Haizi (2021) Development of smartphone-based imaging techniques for the estimation of chlorophyll content in lettuce leaves. Food Research, 5 (suppl.1). 33 - 38. ISSN 2550-2166

Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Md. Hazmi, Nurul Ashikin (2021) Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk. Food Research, 5 (suppl.1). 107 - 113. ISSN 2550-2166

Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin (2021) Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Food Research, 4 (suppl. 6). 157 - 164. ISSN 2550-2166

Lim, J. and Taip, Farah Saleena and Ab. Aziz, Norashikin and M. N., Ibrahim and Mohd Firdaus How, Muhammad Syahmeer How (2021) Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin. Food Research, 5 (suppl.1). 160 - 167. ISSN 2550-2166

Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5 (1). 65 - 71. ISSN 2550-2166

Basha, Roseliza Kadir and Leong, K. Y. and Othman, S. H. and Talib, R. A. and Naim, M. N. and Hasnan, N. Z. N. and Azmi, N. S. (2021) Sorption characteristic of starch-based film. Food Research, 5 (suppl.1). 193 - 200. ISSN 0095-974X; ESSN: 2550-2166

Khalid,, N. I. and Sulaiman, N. S and Ab Aziz, N. and Taip, F. S. and Sobri, S. and Nor-Khaizura, M. A. R. (2021) Stability of electrolyzed water: from the perspective of food industry. Food Research, 5 (supp.1). 47 - 56. ISSN 0095-974X; ESSN: 2550-2166

Z., Nuraisyah and Mohamad Azman, Ezzat and S., Radhiah and L., Prima (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research, 5 (5). 105 - 115. ISSN 2550-2166 (Unpublished)

Mohd Rosidi, N. S. and Anuar, M. S. and Tahir, S. M. (2021) The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant. Food Research, 5 (suppl.1). 14 - 18. ISSN 2550-2166

Mohd Radzuan, Nurakma and Anuar, Mohd Shamsul and Mohd Tahir, Suraya (2021) The mixing of cohesive and flowable powder materials using a common laboratory powder mixer. Food Research, 5 (suppl.1). 19 - 24. ISSN 2550-2166

N. K., Rosni and M., Sanny and N. S. A., Bahranor and Y., Rukayadi (2020) Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus. Food Research, 4 (5). 1402 - 1411. ISSN 2550-2166

Mohamad Azman, Ezzat and K., Abetra and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2020) Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent. Food Research, 4 (5). 1700 - 1709. ISSN 2550-2166

A.c.s., Anusha and R., Tunung and C., Kavita and A., Ribka (2020) Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Food Research, 4 (5). pp. 1537-1544. ISSN 2550-2166

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah and Mohd Khairul, Nurul Shafiqa Atikah and Mahyudin, Nor Ainy and Mahmud @ Ab Rashid, Nor Khaizura (2020) Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time. Food Research, 4 (suppl.2). 57 - 66. ISSN 2550-2166

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and M. R., Umi Hartina and Ashari, Rozzamri (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). 1435 - 1443. ISSN 2550-2166

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2020) Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Food Research, 4 (suppl.1). 74 - 77. ISSN 2550-2166

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2020) Nutritional composition, phytochemicals and acute toxicity of herbal mixture (lemon, apple cider, garlic, ginger and honey) in Zebrafish embryo and Wistar rat. Food Research, 4 (suppl.1). 196 - 204. ISSN 2550-2166

Idris, S. and S., Rosnah and M. Z. M., Nor and Mokhtar, M. N. and Abdul Gani, S. S. (2020) Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant. Food Research, 4 (supp.1). 78 - 84. ISSN 2550-2166

Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry (2020) Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level. Food Research, 4 (1). 70 - 76. ISSN 2550-2166

Ahmad Tarmizi, Hazwani and Kamarulzaman, Nitty Hirawaty and Abd. Rahman, Azmawani and Atan, Rodziah (2020) Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges. Food Research, 4 (suppl.1). 256 - 265. ISSN 2550-2166

Muhamad, Nur Aminin and Kamarulzaman, Nitty Hirawaty and Mohd Nawi, Nolila (2020) Agro-food SMEs’ intention to adopt halal traceability system. Food Research, 4 (suppl.1). 93 - 98. ISSN 2550-2166

Lagha, Osama Mohamed Ben and Zakaria, Mohamad Pauzi and Ismail, Intan Safinar and Mahmud @ Ab Rashid, Nor Khaizura and Rukayadi, Yaya (2020) Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage. Food Research, 4 (2). 380 - 388. ISSN 2550-2166

Radu, Kimberley Rinai and Ismail, Intan Safinar and Radu, Son and C. Y., New and Rukayadi, Yaya (2020) Antibacterial and antioxidant activities of Homalomena josefii P.C. Boyce and S.Y. Wong rhizome extract. Food Research, 4 (6). 2122 - 2131. ISSN 2550-2166

N.S.H., Ahmad Sowhini and Abdullah Sani, Muhamad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, R. and Mahamad Maifiah, Mohd. Hafidz and Mohd Desa, Mohd Nasir (2020) Antibacterial test and toxicity of plant seed extracts: a review. Food Research, 4 (suppl. 1). pp. 12-27. ISSN 2550-2166

Z., Fazly- Ann and Mohd Yusop, Nor Hafizah and Rukayadi, Yaya (2020) Antifungal activity of Piper cubeba L. extract on spoilage fungi isolated from tomato, grapes and lemon. Food Research, 4 (1). 191 - 198. ISSN 2550-2166

S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna (2020) Characterisation of physicochemical properties of gum arabic powder at various particle sizes. Food Research, 4 (suppl.1). 107 - 115. ISSN 2550-2166

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Masri, B. J. and Sukor, Rashidah and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2020) Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods. Food Research, 4 (3). 823 - 830. ISSN 2550-2166

Mohd Omar, Jusrianti and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Che Pa, Nasrul Fikry (2020) Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities. Food Research, 4 (suppl.1). 85 - 92. ISSN 2550-2166

Kau, Zae Ting and Azlan, Azrina and Abu Bakar Sajak, Azliana and Khoo, Hock Eng and Chin, Nyuk Ling and M. F., Md Noh and N., Mustafa Khalid (2020) Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties. Food Research, 4 (suppl. 1). 205 - 213. ISSN 2550-2166

Fakhlaei, Rafieh and Ashari, Rozzamri and Hussain, Norhayati (2020) Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Food Research, 4 (3). 585 - 593. ISSN 2550-2166

Mohamed, Salahaldin Fathalla and Mahyudin, Nor Ainy and Mohamad Ghazali, Farinazleen and Rukayadi, Yaya and Jaafar, Siti Nur'afifah (2020) Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia. Food Research, 4 (2). 1234 - 1244. ISSN 2550-2166

Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah (2020) Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent. Food Research, 4 (suppl. 1). 237 - 243. ISSN 2550-2166

Hau, Eng Huan and Mat Amin, Amiza and Mohd Zin, Zamzahaila and Shaharuddin, Noor Azmi and Mohd Zainol, Mohamad Khairi (2020) Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid. Food Research, 4 (6). 1929 - 1936. ISSN 2550-2166

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Che Man, Hasfalina and Yaacob, Mohammad Effendy (2020) Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.). Food Research, 4 (suppl. 1). 116 - 123. ISSN 2550-2166

Ashari, Rozzamri and Azizul Manal, Atiqah Izyannie and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2020) Effects of leavening agents in batter system on quality of deep-fried chicken breast meat. Food Research, 4 (2). 327 - 334. ISSN 2550-2166

Mohd Khairul, Nurul Shafiqa Atikah and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Abas, Faridah and Jamaludin, Nur Syifa' and Yahya, Ummul Izzatul Izzah (2020) Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens. Food Research, 4 (Suppl. 2). 40 - 47. ISSN 2550-2166

M. J., Nur Sakinah and Misran, Azizah and Tengku Muda Mohamed, Mahmud and Abdullah, Sumaiyah and Mohammad, Azhar (2020) Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea). Food Research, 4 (3). 679 - 689. ISSN 2550-2166

Amanullah, Amin and Mohd Nawi, Nolila and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir (2020) Factors influencing post-harvest losses of apples among growers in Paktia, Afghanistan. Food Research, 4 (6). 2313 - 2321. ISSN 2550-2166

M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 - 2061. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and Sulaiman, Rabiha and Mohd Fauzi, Nor Amelia and R., Coorey (2020) Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage. Food Research, 4 (suppl.1). 227 - 236. ISSN 2550-2166

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Osman, Suraiya and Ab. Rahman, Suhaimi and Jalil, Abdullaah (2020) Issues in halal food product labelling: a conceptual paper. Food Research, 4 (suppl. 1). 214 - 219. ISSN 2550-2166

Ismail, A.H. and Wongsakul, S. and Ismail-Fitry, M.R and Rozzamri, A. and Mat Yusoff, M. (2020) Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers. Food Research, 4 (6). 2073 - 2081. ISSN 2550-2166

Hussain, N. and Abd Rahim, N.A. and Azhar, N. (2020) Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures. Food Research, 4 (suppl.1). 139 - 144. ISSN 2550-2166

Shamsuddin, Rosnah and Hamzah, Hanny Zurina and K., Shuso and E., Yasunaga and Mahat, Fauziah (2020) A review: nutrition quality and processing of Malaysian strawberries. Food Research, 4 (suppl.1). 43 - 51. ISSN 2550-2166

N., Siti Fatimah and Mazlan, Norida and Sakimin, Siti Zaharah (2019) Effect of different nitrogen fertilization on cabbage (Brassica oleraceae) and development of diamondback moth (Plutella xylostella). Food Research, 3 (4). pp. 1-6. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and P., Tan Hooi (2019) Effects of pasteurization and different concentrations of xanthan gum on honey beverage. Food Research, 3 (4). pp. 325-332. ISSN 2550-2166

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2019) Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Food Research, 3 (3). pp. 213-220. ISSN 2550-2166

Mohd Zahiruddin, Siti Mariam and Othman, Siti Hajar and Mohamed Amin Tawakkal, Intan Syafinaz and A. Talib, Rosnita (2019) Mechanical and thermal properties of tapioca starch films plasticized with glycerol and sorbitol. Food Research, 3 (2). pp. 157-163. ISSN 2550-2166

Renny Eka Putri and Yahya, Azmi and Adam, Nor Mariah and Abd Aziz, Samsuzana (2019) Rice yield prediction model with respect to crop healthiness and soil fertility. Food Research, 3 (2). pp. 174-180. ISSN 2550-2166

Usman Bashar, Zubairu and Wayayok, Aimrun and Graham, W.B.R. and Mahadi @ Othman, Muhammad Razif (2019) SRI single seedling transplanting implement: an innovative technique to challenges on SRI planting and spacing techniques. Food Research, 3 (2). pp. 167-173. ISSN 2550-2166

Nordin, Nur Liyana and Mahmud @ Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2019) Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage). Food Research, 3 (1). pp. 40-48. ISSN 2550-2166

Azmi, N. S. and Kadir Basha, Roseliza and Othman, Siti Hajar and Mohammed, Mohd Afandi P. (2019) Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method. Food Research, 3 (4). pp. 317-324. ISSN 0095-974X; ESSN: 2550-2166

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2019) Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend. Food Research, 3 (4). pp. 362-372. ISSN 2550-2166

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Sulaiman, Alifdalino and Omar, Rozita (2019) Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. Food Research, 3 (4). pp. 313-316. ISSN 2550-2166

Boon, Y. T. and Naim, Mohd Nazli and Abu Bakar, Noor Fitrah and Zakaria, Rabitah and Ahmad, Noraini (2019) Electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system. Food Research, 3 (4). pp. 333-341. ISSN 2550-2166

Nordin, Yusralimuna and Kwan, Sin Yen and Chang, Wei San and Loo, Yuet Ying and Wan, Tan Chia and Mohd Fadzil, Siti Norshafawatie and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Premarathne, Krishanthi and Mahmud @ Ab Rashid, Nor Khaizura and New, C. Y. and Radu, Son (2019) Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia. Food Research, 3 (3). pp. 208-212. ISSN 2550-2166

Surlehan, H. F. and Noor Azman, N. A. and Zakaria, R. A. and Mohd Amin, N. A. (2019) Extraction of oil from passion fruit seeds using surfactant-assisted aqueous extraction. Food Research, 3 (4). pp. 348-356. ISSN 2550-2166

Wagiman, N. A. and Nawi, N. M. and Yahya, A. and Su, A. S. M. and Nasir, R. M. (2019) Field performance comparison of the combine harvesters utilized for rice harvesting in Malaysia. Food Research, 3 (2). pp. 177-181. ISSN 2550-2166

Etti, C. J. and Yusof, Y. A. and Chang, L. S. and Ekanem, V. G. (2019) Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research, 3 (2). pp. 151-156. ISSN 2550-2166

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, Rosnah and Ab Mutalib, Siti Roha (2019) Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study. Food Research, 3 (2). pp. 102-107. ISSN ESSN: 2550-2166

Tan, Cia Wanq and Md Zuki, Noor Hazirah, and Shu’aibu, I. and New, C. Y. and Tan, Malcolm Turk Hsern and Thung, T. Y. and Lee, E. and Rallon, Wendy Dayang and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Ungku Zainal Abidin, Ungku Fatimah and Rukayadi, Yaya and Radu, Kimberley Rinai and Radu, Son (2019) Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia. Food Research, 3 (1). pp. 21-27. ISSN 2550-2166

Abdullah, Najidah and Mat Nawi, Nazmi and Ding, Phebe and Mohd Kassim, Muhamad Saufi and Mat Lazim, Siti Saripa Rabiah (2019) Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy. Food Research, 3 (2). art. no. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2018-135.r1_abdullah_2.pdf. pp. 128-132. ISSN 2550-2166

Bolarinwa, Islamiyat Folashade and Lim, Pei Tey and Syed Muhammad, Sharifah Kharidah (2019) Quality of gluten-free cookies from germinated brown rice flour. Food Research, 3 (3). pp. 199-207. ISSN 2550-2166

Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping (2019) Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing. Food Research, 3 (3). pp. 221-230. ISSN 2550-2166

Noor Hasnan, Noor Zafira and Ab Aziz, Norashikin and Taip, Farah Saleena and Zulkifli, Nur Balqis (2019) Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing. Food Research, 3 (4). pp. 295-304. ISSN 2550-2166

Yaacob, Mohammad Effendy and Mohamad, U. (2018) Development of a retractable tray dryer for drying crops in solar PV farms. Food Research, 2 (6). 578 - 581. ISSN 2550-2166

Wan Azman, Wan Mohd Fariz and Shamsudin, Rosnah and Hamzah, Azman and Azizan, Mohd Shahrir and Azizan, Saiful Azwan and Shahar, Asnawi and Mohd Shafie, Zainun (2018) Effect of grater position on the size of grated sago (Metroxylon spp.). Food Research, 2 (6). pp. 572-577. ISSN 2550-2166

Sukri, N. and Abd Hashib, Syafiza and Che Man, Hasfalina and Abdulsalam, M. (2018) Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer. Food Research, 2 (6). 582 - 586. ISSN 2550-2166

Lee, Jesse Kar Ming and Taip, Farah Saleena and Abdullah, Zalizawati (2018) Effectiveness of additives in spray drying performance: a review. Food Research, 2 (6). 486 - 499. ISSN 2550-2166

Abdulsalam, Mohammed and Che Man, Hasfalina and Mohamed, H. A. and Abd Karim, S. F. and Faiez, M. S. (2018) Microwave irradiated coconut shell-activated carbon for decolourisation of palm oil mill effluent (POME). Food Research, 2 (6). 526 - 534. ISSN ESSN: 2550-2166

Mat Gani, Hanis Syazwani and Bolarinwa, Islamiyat Folashade and Lasekan, Olusegun O. and Muhammad, Kharidah (2018) Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread. Food Research, 2 (4). 340 - 349. ISSN 2550-2166

Khalid, Nurul Izzah and Sulaiman, S. and Ab. Aziz, Norashikin and Taip, Farah Saleena and Sobri, Hafreeza and Mahmud @ Ab Rashid, Nor Khaizura (2018) Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters. Food Research, 2 (6). 512 - 519. ISSN 2550-2166

Nordin, Norhazirah and Othman, Siti Hajar and Kadir, Roseliza and Abdul Rashid, S. (2018) Mechanical and thermal properties of starch films reinforced with microcellulose fibres. Food Research, 2 (6). 555 - 563. ISSN 0095-974X

Lee, C. M. and Chan, Y. L. and Gan, Y. L. and Tang, T. K. and Tan, Chin Ping and Lai, Oi Ming (2018) Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder. Food Research, 2 (5). 453 - 459. ISSN ESSN: 2550-2166

Abdullah, Abidatul Aqilah and N. M. J., Nur Farhanah and R., Noramirah and Ling, S. and New, Chia Yeung and Radu, Son (2018) Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse. Food Research, 2 (2). 201 - 207. ISSN ESSN: 2550-2166

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and New, Chia Yeung and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. Food Research, 1 (3). pp. 67-76. ISSN 2550-2166

R., Norshafawati and Ahmad, Noorlis and Kuan, Chee Hao and New, C.Y. and Yingkajorn, Mingkwan and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Isolation and antibiotic susceptibility profile of Vibrio cholerae isolated from catfish (Pangasius hypothalmus). Food Research, 1 (1). pp. 23-27. ISSN ESSN: 2550-2166

Nillian, Elexson and F. N., Nik Yuhanis and Tan, Malcolm Turk Hsern and C. Y., New and Chang, W. S. and Ubong, A. and Kuan, Chee Hao and Loo, Yuet Ying and Thung, Tze Young and Radu, Son (2017) Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food. Food Research, 1 (1). pp. 29-32. ISSN 2550-2166