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Number of items: 2.
Begum, Hasina and Md. Yusoff, Fatimah and Banerjee, Sanjoy and Khatoon, Helena and Mohamed Din, Mohamed Shariff (2016) Availability and utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56 . pp. 2209-2222. ISSN 1040-8398
Olusegun, Lasekan and Ali Abbas, Kassim (2012) Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review. Critical Reviews in Food Science and Nutrition, 52 (8). pp. 726-735. ISSN 1040-8398