Browse by Journal Title

Kumar, Pavan and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Umaraw, Pramila and Adewale, Ahmed Muideen (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition. pp. 1-15. ISSN 1040-8398; ESSN: 1549-7852

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Shokryazdan, Parisa and Rajion, Mohamed Ali and Goh, Yong Meng and Liang, Juan Boo and Bayramali, Mahdi Ebrahimi and Royan, Maryam and Sahebi, Mahbod and Azizi, Parisa and Abiri, Rambod and Jahromi, Mohammad Faseleh (2017) Conjugated linoleic acid: a potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition, 57 (13). 2737 - 2748. ISSN 1040-8398; ESSN:1549-7852

Begum, Hasina and Md. Yusoff, Fatimah and Banerjee, Sanjoy and Khatoon, Helena and Mohamed Din, Mohamed Shariff (2016) Availability and utilization of pigments from microalgae. Critical Reviews in Food Science and Nutrition, 56. pp. 2209-2222. ISSN 1040-8398

P., Hajeb and Selamat, Jinap (2015) Umami taste components and their sources in Asian foods. Critical Reviews in Food Science and Nutrition, 55 (6). pp. 771-798. ISSN 1040-8398; ESSN:1549-7852

Olusegun, Lasekan and Ali Abbas, Kassim (2012) Distinctive exotic flavour and aroma compounds of some exotic tropical fruits and berries: A review. Critical Reviews in Food Science and Nutrition, 52 (8). pp. 726-735. ISSN 1040-8398