Items where Division is "Halal Products Research Institute" and Year is 2021

A Rashid, N. A. H. and Shamsudin, R. and Arifin, S. H. and Z Abdullah, W. N. Z. (2021) Morphological and quality characteristics of genus of Canarium L.: a review. IOP Conf. Series: Earth and Environmental Science, 733. art. no. 012015. pp. 1-11. ISSN 1755-1307; ESSN: 1755-1315

Abd Gani, Siti Salwa and Abd Halim, Alyaa Nurathirah and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Abdul Wahab, Norliza (2021) Antioxidants and characterization of stability and organoleptic properties of cocoa facial mask. Journal of Physics: Conference Series, 1860. art. no. 012023. pp. 1-8. ISSN 2010-1945

Abd Halim, Alyaa Nurathirah (2021) Development of antioxidant-rich cocoa liquor mask for skin rejuvenation. Masters thesis, Universiti Putra Malaysia.

Abdul Manap, Mohd Yazid and Yusof, Yus Aniza (2021) Emerging trends in sustainable food processing industry. IOP Conference Series: Earth and Environmental Science, 757. art. no. 012076. pp. 1-11. ISSN 1755-1315

Abdul Rasid, Hazira and Ungku Zainal Abidin, Ungku Fatimah and Jinap, Selamat and Omar, Syaliza and Sanny, Maimunah (2021) Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale. Pertanika Journal of Tropical Agricultural Science, 44 (2). pp. 389-400. ISSN 0128-7680; ESSN: 2231-8526

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 2231-7546

Abu Bakar, Elistina and Draman, Nur Jannah and Zuhid Saidin, Aznan (2021) The determinants of users' behaviour on social media: the role of religion and personal values. International Journal of Academic Research in Business and Social Sciences, 11 (12). pp. 2005-2018. ISSN 2222-6990

Abubakar, Ahmed A. and Zulkifli, Idrus and Goh, Yong Meng and Kaka, Ubedullah and Sabow, Azad Behnan and Imlan, Jurhamid Columbres and Awad, Elmutaz Atta and Othman, Azalea Hani and Raghazli, Razlina and Mitin, Helen and Sazili, Awis Qurni (2021) Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle. Foods, 10 (2). pp. 1-19. ISSN 2304-8158

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Algboory, Hussein L. and Kadum, Hana and Muhialdin, Belal J. (2021) Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR. LWT- Food Science and Technology, 140. pp. 1-8. ISSN 0023-6438

Algboory, Hussein L. and Muhialdin, Belal J. (2021) Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10. Food Control, 126. art. no. 108057. pp. 1-6. ISSN 0956-7135

Amir, Siti Hajar and Mohd Yusof, Mohd Hafis Yuswan and Wan Mohd Aizat and Mansor, Muhammad Kamaruzaman and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Lai, Kok Song and Mustafa, Shuhaimi (2021) Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics. Journal of Proteomics, 241. art. no. 104240. pp. 1-7. ISSN 1874-3919

Aridi, Aida Safina and Chin, Nyuk Ling and Ishak, Nur Akmal and Mohamad Yusof, Nor Nadiah and Kadota, Kazunori and Abdul Manaf, Noorzianna and Yusof, Yus Aniza (2021) Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala Lam. Mature Pods. BioResources, 16 (2). 3137 - 3158. ISSN 1930-2126

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Lee, Sin Chang (2021) A review of nutritional facts, production, availability and future aspects of coconut palm sugar. Journal of Nutrition and Food Sciences, 11 (3). pp. 1-8. ISSN 2155-9600

Azhar Shapawi, Zahrah Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Gkatzionis, Konstantinos (2021) Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. Food Packaging and Shelf Life, 28. art. no. 100657. pp. 1-10. ISSN 2214-2894

Azizan, Nur Inani (2021) Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram. Masters thesis, Universiti Putra Malaysia.

Azmi, Nur Naqiyah and Mahyudin, Nor Ainy and Wan Omar, Wan Hasyera and Mahmud Ab Rashid, Nor Khaizura and Ishak, Che Fauziah and Abdullah, Abdul Halim and Sharples, Gary J. (2021) Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565. Molecules, 27 (1). art. no. 170. pp. 1-15. ISSN 1420-3049

Azram, Nur Adila and Atan, Rodziah and Ibrahim, Fahmi (2021) Laboratory instruments' produced scientific data standardization through the use of metadata. Turkish Journal of Computer and Mathematics Education, 12 (3). 2146 - 2151. ISSN 1309-4653

Bahari, Aqilah Noor (2021) Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora. Doctoral thesis, Universiti Putra Malaysia.

Baharum, Nur Bahirah and Awang, Mohd Daud and Arshad, Syariena and Abd Gani, Siti Salwa and Abdullah, Amini Amir and Mustafa, Hasri and Ismail, Kamarulzaman (2021) Status halal of cosmestic poducts: an analysis of alcohol usage for selected skin toner products in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (12). pp. 1072-1084. ISSN 2222-6990

Bidin, Rosmiza and Razak, Muhammad Nur Fitri and Mohamad, Bahtiar and Osman, Mohd Nizam and Abu Bakar, Mohd Syuhaidi and Tham, Jen Sern and Atan, Rodziah and Handayati, Puji and Utaberta, Nangkula (2021) Halal industry’s organizational performance factors: a systematic literature review. Pertanika Journal of Social Science and Humanities, 29 (4). 2545 - 2568. ISSN 0128-7702; ESSN: 2231-8534

Dol, Nurazlina and Abu Bakar, Elistina and Md Jusoh, Zuroni and Muhammad Arif, Afida Mastura (2021) The mediating effect of media on the relationship between consumer values and attitudes, self-identity, trust in the government, and consumerism practices among students of higher learning institutions. Malaysian Journal of Consumer and Family Economics, 27. 220 - 244. ISSN 1511-2802

F., Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abidin, Nur Hanani (2021) Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films. Food Packaging and Shelf Life, 28. art. no. 100663. pp. 1-11. ISSN 2214-2894

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2021) Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine. Food Hydrocolloids, 117. art. no. 106707. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem (2021) Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules, 26 (17). pp. 1-20. ISSN 1420-3049

Ishak, Izzreen and Hussain, Norhayati and Coorey, Ranil and Abd Ghani, Maaruf (2021) Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide. Journal of CO2 Utilization, 45. art. no. 101430. pp. 1-14. ISSN 2212-9820 (Unpublished)

Ishak, Siti Nor Hasmah and Ahmad Kamarudin, Nor Hafizah and Mohamad Ali, Mohd Shukuri and Leow, Adam Thean Chor and Mohd Shariff, Fairolniza and Raja Abd Rahman, Raja Noor Zaliha (2021) Structure elucidation and docking analysis of 5M mutant of T1 lipase Geobacillus zalihae. PLoS One, 16 (6). pp. 1-16. ISSN 1932-6203

Ismail Suhaimy, Noor Wahida and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi and Bawon, Paiman (2021) Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl. Plants-Basel, 10 (4). art. no. 682. pp. 1-19. ISSN 2223-7747

Jahari, Muhamad Amin and Roslan, Muhamad Akhmal Hakim and Mustafa, Shuhaimi and Abdullah, Norhani and Idrus, Zulkifli (2021) Enhancing broilers performance fed Palm Kernel Expeller (PKE) feeds fortified with supplements. Journal of Biochemistry, Microbiology and Biotechnology, 8 (2). 33 - 39. ISSN 2289-5779

Jalil, N. A. and Khalid, Nurul Izzah and Sulaiman, Nurul Shaqirah and Sobri, Shafreeza and Taip, Farah Saleena and Ab. Aziz, Norashikin (2021) Conceptual design of a portable electrolyzed water cleaning rig using TRIZ method. Food Research, 5 (suppl.1). 188 - 192. ISSN 2550-2166

Jawan, Roslina and Abbasiliasi, Sahar and Joo, Shun Tan and Halim, Murni and Mustafa, Shuhaimi and Bin, Hao Lee and Jia, Sim Kwa and Ariff, Arbakariya (2021) Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system. Fermentation, 7 (4). pp. 1-19. ISSN 2311-5637

Jawan, Roslina and Abbasiliasi, Sahar and Tan, Joo Shun and Kapri, Mohd Rizal and Mustafa, Shuhaimi and Halim, Murni and Ariff, Arbakariya (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9 (3). art. no. 579. pp. 1-24. ISSN 2076-2607

Kadum, Hana and Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Pak Dek, Mohd Sabri and Muhialdin, Belal J. and Halim, Hani Hafeeza and Mohammed, Abdul Karim Sabo and Ibrahim, Salam A. (2021) Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats. Future Foods, 4. art. no. 100077. pp. 1-8. ISSN 2666-8335

Kamarulzaman, Nitty Hirawaty and Muhamad, Nur Aminin and Mohd Nawi, Nolila (2021) An investigation of adoption intention of halal traceability system among food SMEs. Journal of Islamic Marketing, 13 (9). pp. 1-29. ISSN 1759-0833

Karim, Nazatul Umira and Yusof, Noor Liyana (2021) Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves. Applied Sciences-Basel, 11 (21). art. no. 10410. pp. 1-15. ISSN 2076-3417

Khalid,, N. I. and Sulaiman, N. S and Ab Aziz, N. and Taip, F. S. and Sobri, S. and Nor-Khaizura, M. A. R. (2021) Stability of electrolyzed water: from the perspective of food industry. Food Research, 5 (supp.1). 47 - 56. ISSN 0095-974X; ESSN: 2550-2166

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review. Journal of Fungi, 7 (5). art. no. 381. pp. 1-13. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction. Agriculture-Basel, 11 (3). art. no. 198. pp. 1-11. ISSN 2077--0472

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review. Journal of Fungi, 7 (8). art. no. 606. pp. 1-20. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn. Separations, 8 (7). art. no. 98. pp. 1-11. ISSN 2297-8739

Kok, Andrew De-Xian and Wan Abdullah, Wan Muhamad Asrul Nizam and Tang, Chu-Nie and Low, Lee-Yoon and Yuswan, Mohd Hafis and Ong, Janna Abdullah and Tan, Ngai Paing and Lai, Kok-Song (2021) Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species. Scientific Reports, 11. art. no. 13226. 01-13. ISSN 2045-2322

Mat Ariffin, Naziruddin and Jawaid, Mohammad and Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Ahmad, M. F. and Sanny, Maimunah and Alzahari, Amir (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life, 29. art. no. 100685. pp. 1-13. ISSN 2214-2894

Mat Ramlan, Nurul Ainaa Farhanah and Md Zin, Aina Syahirah and Safari, Nur Fatihah and Chan, Kim Wei and Zawawi, Norhasnida (2021) Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey. Antibiotics-Basel, 10 (11). art. no. 1365. pp. 1-13. ISSN 2079-6382

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Mohamed Razali, Siti Nurumairah and Hamzah, Muhammad Hazwan and Che Man, Hasfalina and Mohd Nor, Mohd Zuhair (2021) Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-16. ISSN 2736-1799

Mohd Basri, Mohd Salahuddin and Liew, Brenda Min Ren and A.Talib, Rosnita and Zakaria, Rabitah and Kamarudin, Siti Hasnah (2021) Novel mangosteen-leaves-based marker ink: color lightness, viscosity, optimized composition, and microstructural analysis. Polymers, 13 (10). art. no. 1581. pp. 1-18. ISSN 2073-4360

Mohd Basri, Mohd Salahuddin and Mohd Nor, Mohd Zuhair and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Abdul Ghani, Nur Hamizah and Kamarudin, Khairul Manami and Mohd Mustafah, Anas (2021) Effects of different fluting medium geometries on von-mises stress and deformation in single fluted board: a three-dimensional finite element analysis. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Mohd Ismail, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3. art. no. 79. pp. 1-19. ISSN 2523-3971

Mohd Noor, Muhammad Noorfaiz and Abdullah, Shazleen Sofea and Ab Hamid, Hasiah and Mohammad Latif, Muhammad Alif and Md Tohid, Siti Farah (2021) Antioxidant activity of lawsone and prediction of its activation property on superoxide dismutase. International Journal of Pharmacology, 18 (5). pp. 1058-1070. ISSN 1811-7775; ESSN: 1812-5700

Mohd Nor, Nur ’Ain Najwa and Marikkar, Nazrim and Manaf, Yanty Noorzianna and Mustafa, Shuhaimi (2021) Chemical characteristics, physical and functional properties of some β-bonded polysaccharides: a review. International Journal of Chemical Studies, 9 (2). 17 - 28. ISSN 2349-8528; ESSN: 2321-4902

Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Mohd Nor, Mohd Zuhair and Show, Pau Loke and Mokhtar, Mohd Noriznan (2021) Latest advances in protein-recovery technologies from agricultural waste. Foods, 10 (11). art. no. 2748. pp. 1-20. ISSN 2304-8158

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

Muhammad Taha and Ahmad Khan, Aftab and Rahim, Fazal and Imran, Syahrul and Mohammed Salahuddin and Uddin, Nizam and Mohammed Khan, Khalid and Ali Shah, Syed Adnan and Zafar, Ameeduzzafar and Zakaria, Zainul Amiruddin (2021) Synthesis of new 1,2-disubstituted benzimidazole analogs as potent inhibitors of Î-Glucuronidase and in silico study. Arabian Journal of Chemistry, 15 (1). pp. 1-15. ISSN 1878-5352

Muhialdin, Belal J. and Filimonau, Viachaslau and Qasem, Jamal M. and Algboory, Hussein (2021) Traditional foodstuffs and household food security in a time of crisis. Appetite, 165. art. no. 105298. pp. 1-9. ISSN 0195-6663

Muhialdin, Belal J. and Marzlan, Anis Asyila and Kadum, Hana and Arulrajaha, Brisha and Mohamad Asri, Nursyafiqah and Fathallaha, Salahaldin and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Biotechnology and Biotechnological Equipment, 35. pp. 478-486. ISSN 1310-2818; ESSN: 1314-3530

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin (2021) Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. International Food Research Journal, 28 (3). pp. 547-553. ISSN 2231-7546

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Noor Ezzuddin, Najat Nabilah (2021) Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit. Masters thesis, Universiti Putra Malaysia.

Nordin, Norhazirah and Romzi, Nur Alia Syafiqah and Manaf, Yanty Noorzianna and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Othman, Siti Hajar and Yusof, Yus Aniza (2021) Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun. Food Packaging and Shelf Life, 30. art. no. 100750. 1- 10. ISSN 2214-2894

Pacheappan, Ganga Dewi and Samsudin, Nik Iskandar Putra and Hasan, Hanan (2021) The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line. Journal of Food Processing and Preservation, 46 (1). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2021) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg ( Myristica fragrans). Journal of Food Science and Technology -Mysore, 59 (2). pp. 542-551. ISSN 0022-1155; ESSN: 0975-8402

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Ranjith, Fernando H. and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Miskandar, Muhammad Hanif and Meor Hussin, Anis Shobirin (2021) Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Plants-Basel, 10 (2). pp. 1-19. ISSN 2223-7747

Rawi, Muhamad Hanif and Che Wan Sapawi, Che Wan Nur Safraa and Abd Razak, Hanisah Kamilah and Sarbini, Shahrul Razid (2021) Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus. International Journal on Advanced Science, Engineering and Information Technology, 11 (5). 1943 - 1949. ISSN 2088-5334

Razali, Shakirah and Firus Khan, Al’aina Yuhainis and Khatib, Alfi and Ahmed, Qamar Uddin and Abdul Wahab, Ridhwan and Zakaria, Zainul Amiruddin (2021) An in vitro anticancer activity evaluation of Neolamarckia cadamba (Roxb.) bosser leaves extract and its metabolite profile. Frontiers in Pharmacology, 12. pp. 1-11. ISSN 1663-9812

Redhead, Adam K. and Noor Azman, Nur Fatin Inazlina and Nasaruddin, Anis Izzaty and Vu, Thien and Santos, Fernanda and Malheiros, Ramon and Hussin, Anis Shobirin Meor and Toomer, Ondulla T. (2021) Peanut skins as a natural antimicrobial feed additive to reduce the transmission of salmonella in poultry meat produced for human consumption. Journal of Food Protection, 85 (10). pp. 1479-1487. ISSN 0362-028X; ESSN: 1944-9097

Seow, Wen Li and Mahyudin, Nor Ainy and Amin Nordin, Syafinaz and Radu, Son and Abdul Mutalib, Noor Azira (2021) Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia. Food Control, 124. art. no. 107872. pp. 1-7. ISSN 0956-7135

Shaari, Nurfarhana and Mnemoi, Farizade and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2021) Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties. Advances in Agricultural and Food Research Journal, 4 (1). pp. 1-8. ISSN 2735-1084

Shafiee, Farah Afiqah and Wasoh, Helmi and Halim, Murni and Mohd Sobri, Mohamad Zulfazli and Mohd Hashim, Amalia (2021) Evaluation of toxicity effect of palm oil mill effluent final discharge by using Daphnia magna. Journal of Biochemistry, Microbiology and Biotechnology, 9 (2). 53 - 59. ISSN 2289-5779

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol @ Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2021) Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching. Agronomy, 11 (11). art. no. 2185. pp. 1-13. ISSN 2073-4395

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. art. no. 128654. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Sohany, Mouluda and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Abdul Karim Shah, Nor Nadiah and Yusof, Yus Aniza (2021) Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films. Foods, 10 (9). art. no. 2005. pp. 1-27. ISSN 2304-8158

Sreedharan, Dharni Kuhan and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Zhang, Jin Ng and Ariff, Arbakariya and Lee, Chee Keong and Joo, Shun Tan (2021) Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. Journal of Food Processing and Preservation, 45 (11). art. no. 15914. pp. 1-13. ISSN 0145-8892; ESSN: 1745-4549

Syazwan Razali, Nur Amira and Ungku Zainal Abidin, Ungku Fatimah and Zainal Abedin, Nur Hanani and Omar, Syaliza and Selamat, Jinap and Sanny, Maimunah (2021) The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Malaysian Journal of Analytical Sciences, 25 (3). 508 - 520. ISSN 1394-2506

Thompson, M. S. and Dahari, S. I. and Shamsuddin, M. S. and Rashed, A. and Sarbini, Shahrul Razid (2021) Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats. International Food Research Journal, 28 (5). 1057 - 1066. ISSN 1985-4668; ESSN: 2231-7546

W., P. Yee and M. Nor, M. Z. and M. Basri, M. S. and Roslan, J. (2021) Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes. Food Research, 5 (suppl. 1). 57 - 64. ISSN 2550-2166

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