Items where Division is "Faculty of Food Science and Technology" and Year is
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Number of items: 8.
Article
Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi
Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties.
LWT, 201.
art. no. 116231.
pp. 1-11.
ISSN 0023-6438; eISSN: 0023-6438
Conference or Workshop Item
Che Mat, Riffin and Osman, Azizah and Augustin, M. A.
Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage.
In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).
Ibrahim, H. Ahmad
Investigation into an indigenous fermented milk food.
In: Fifth International Congress of Food Science and Technology (17-22 September 1978) hosted in Kyoto, Japan, 17-22 September 1978, Kyoto, Japan. (pp. 2-16).
Mahyudin, Nor Ainy
Effect of salinity on growth and cytotoxicity of extracts from a marine-derived Penicillium sp.(LY1L5).
In: International Conference on Science, Technology & Social Sciences, 20-22 Nov. 2012, Kuantan, Pahang. .
Moghadam, Somayeh Moradi and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi and Mirhosseini, Seyed Hamed and Abdul Manap, Mohd Yazid
The influence of probiotic fermentation on Catharanthus roseus functional properties.
In: 15th European Congress on Biotechnology, 23-26 Sep. 2012, Istanbul, Turki. .
Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina
Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals.
In: 4TH Asia Euro Tourism, Hospitality and Gastronomy Conference, 2012 , 28 Nov.-1 Dec. 2012, Taylor University, Lakeside Campus Kuala Lumpur . (pp. 1-11).
Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd. Ghazali, Hasanah
Browning activity of enzyme from starfruit (Averrhoa carambola, L.).
In: Proc. Mal. Biochem. Soc. Conference II (pp. 276-278).
Monograph
Ariff, Arbakariya and Kapri, Mohammad Rizal and Mohamad, Rosfarizan and Abdul Rahim, Raha and Mohd Yusuf, Hirzun
Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability.
Research Report.
Research Management Centre, Serdang, Selangor.