Items where Division is "Faculty of Food Science and Technology" and Year is

Ariff, Arbakariya and Kapri, Mohammad Rizal and Mohamad, Rosfarizan and Abdul Rahim, Raha and Mohd Yusuf, Hirzun Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability. Research Report. Research Management Centre, Serdang, Selangor.

Che Mat, Riffin and Osman, Azizah and Augustin, M. A. Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage. In: Proc. Mal. Biochem. Soc. Conference II (pp. 260-263).

Ibrahim, H. Ahmad Investigation into an indigenous fermented milk food. In: Fifth International Congress of Food Science and Technology (17-22 September 1978) hosted in Kyoto, Japan, 17-22 September 1978, Kyoto, Japan. (pp. 2-16).

Mahyudin, Nor Ainy Effect of salinity on growth and cytotoxicity of extracts from a marine-derived Penicillium sp.(LY1L5). In: International Conference on Science, Technology & Social Sciences, 20-22 Nov. 2012, Kuantan, Pahang. .

Moghadam, Somayeh Moradi and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi and Mirhosseini, Seyed Hamed and Abdul Manap, Mohd Yazid The influence of probiotic fermentation on Catharanthus roseus functional properties. In: 15th European Congress on Biotechnology, 23-26 Sep. 2012, Istanbul, Turki. .

Salehuddin, Nadzirah and Othman, Mohhidin and Abdul Karim, Mohd. Shahrim and Ghazali, Hazrina Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals. In: 4TH Asia Euro Tourism, Hospitality and Gastronomy Conference, 2012 , 28 Nov.-1 Dec. 2012, Taylor University, Lakeside Campus Kuala Lumpur . (pp. 1-11).

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd. Ghazali, Hasanah Browning activity of enzyme from starfruit (Averrhoa carambola, L.). In: Proc. Mal. Biochem. Soc. Conference II (pp. 276-278).