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Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability


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Ariff, Arbakariya and Kapri, Mohammad Rizal and Mohamad, Rosfarizan and Abdul Rahim, Raha and Mohd Yusuf, Hirzun Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Technology
Institute of Bioscience
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 03-02-04-0134; 2. Year of publication is not stated
Keywords: Lactic acid bacteria; Thermal inactivation; Dehydration inactivation; Convective drying; Freeze drying
Depositing User: Mas Norain Hashim
Date Deposited: 09 Mar 2016 09:36
Last Modified: 02 Mar 2017 12:47
URI: http://psasir.upm.edu.my/id/eprint/42114
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