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Number of items: 91.

Article

A.A., Karim and A., Pei-Lang Tie and Manan, D.M.A. and I.S.M., Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree — properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Aarabi, A. and Barzegar, M. and Azizi, M. H. (2008) Effect of Cultivar and Cold Storage of Pomegranate (Punica Granatum L.) Juices on Organic Acid Composition. ASEAN Food Journal, 15 (1). pp. 45-55. ISSN 0127-7324

Abbas, Kassim Ali and Mohammed, Abdulkarim Sabo and Bakar, Jamilah (2008) Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state. Journal of Food Agriculture and Environment, 6 (2). pp. 14-18. ISSN 1459-0255

Abd Mutalib, Sahilah and Laboh, Rozeita and Md Shah, Umi Kalsum and Radu, Son (2008) Typing of Erwinia Chrysanthemi Isolated from Josapine Pineapple in Malaysia Using Antimicrobial Susceptibility, Plasmid Profiles, ERIC-PCR and RFLP Analysis. International Food Research Journal, 15 (3). pp. 273-280. ISSN 1985-4668

Abd. Aziz, Suraini and Teoh, Lay Sin and Mohamed Alitheen, Noorjahan Banu and Shahab, Neelam and Kamaruddin, Kamrulzaman (2008) Microbial degradation of chitin materials by Trichoderma virens UKM1. Journal of Biological Sciences, 8 (1). p. 8. ISSN 1812-5719

Abdul Karim, Muhammad Shahrim and Leong, Jerold (2008) Information sources on culinary tourism for France,Italy and Thailand. Anatolia: An International Journal of Tourism and Hospitality Research, 19 (1). pp. 166-171. ISSN 1303-2917

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Abdul Manaf, Yanti Noorziana and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Biochemical Changes of Fresh and Preserved Freshwater Prawns (Macrobrachium rosenbergii During Storage. International Food Research Journal, 15 (2). pp. 181-190. ISSN 1985-4668

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Microbiological quality of freshwater prawns during storage. International Food Research Journal, 15 (3). ISSN 1985-4668

Ai-Noi, Sauvaphap and Abd Aziz, Suraini and Mohamed Alitheen, Noorjahan Banu and Hassan, Osman and Abdul Karim, Mohamed Ismail (2008) Optimization of cyclodextrin glycosyltransferase production by response surface methodology approach. Biotechnology, 7 (1). pp. 10-18. ISSN 1682-296X

Al-Karkhi, Abbas F.M. and Biglari, Foroogh and Liong, Min Tze and Mat Easa, Azhar (2008) Multivariate Statistical Analysis of Antioxidants in Dates (Phoenix Dactylifera). International Food Research Journal, 15 (2). pp. 193-200. ISSN 1985-4668

Alias, Abd Karim and Pei, Adrina Lang Tie and Dos Mohamad, Abdul Manan and Islam Sarker, Md. Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and Determination of Oryzanol in Rice Bran of Mixed Herbarium UKMB: AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324

Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob (2008) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). LWT - Food Science and Technology, 41 (10). pp. 2144-2150. ISSN 0023-6438

Boo, H. C. and Chan, L. T. and U., Fatimah (2008) Healthy Eating Away-from-Home: Effects of Dining Occasion and the Number of Menu Items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668

Bourtoom, T. (2008) Edible films and coatings: characteristics and properties. International Food Research Journal, 15 (3). ISSN 1985-4668

Bourtoom, T. (2008) Factors Affecting the Properties of Edible Film Prepared from Mung Bean Proteins. International Food Research Journal, 15 (2). pp. 167-180. ISSN 1985-4668

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter Jejuni from Raw Vegetables Consumed as Ulam with Reference to Their Resistance to Antibiotics. International Food Research Journal, 15 (2). pp. 125-135. ISSN 1985-4668

Chai, Lay-Ching and Lee, Hai-Yen and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X

Charoensiddhi, Suvimol and Anprung, Pranee (2008) Bioactive Compounds and Volatile Compounds of Thai Bael Fruit (Aegle Marmelos (L.) Correa) as a Valuable Source for Functional Food Ingredients. International Food Research Journal, 15 (3). pp. 287-295. ISSN 1985-4668

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Chong, Li Choo and Abdul Aziz, Noor Aziah (2008) Influence of Partial Substitution of Wheat Flour with Banana (Musa paradisiaca var. Awak) Flour on the Physico – Chemical and Sensory Characteristics of Doughnuts. International Food Research Journal, 15 (2). pp. 119-124. ISSN 1985-4668

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Ding, W. K. and Shah, N. P. (2008) Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. International Food Research Journal, 15 (2). pp. 219-232. ISSN 1985-4668

Eakpetch, P. and Benjakul, S. and Visessanguan, W. and Kijroongrojana, K. (2008) Effect of Protein Additives on Gelling Properties of Pacific White Shrimp (Litopenaeus Vannamei) Meat. ASEAN Food Journal, 15 (1). pp. 65-72.

Farahany, Elham Moazami and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Detection and quantification of palm mid-fraction in a chocolate model system. International Journal of Food Science and Technology, 43 (6). pp. 1083-1087. ISSN 1365-2621

Fazel, M. and Sahari, M. A. and Barzegar, M. (2008) Determination of Main Tea Seed Oil Antioxidants and Their Effects on Common Kilka Oil. International Food Research Journal, 15 (2). pp. 209-217. ISSN 1985-4668

Gandhi, A. P. and Jha, K. and Gupta, V. (2008) Technical Paper Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile. ASEAN Food Journal, 15 (1). pp. 97-100.

Jasbeer, K. and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Review Paper Application of DNA and Immunoassay Analytical Methods for GMO Testing in Agricultural Crops and Plant-Derived Products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324

Jeong, H. L. and Jin, W. J. and Kwang, D. M. and Kee, J. P. (2008) Effects of Anti-Browning Agents on Polyphenoloxidase Activity and Total Phenolics as Related to Browning of Fresh-Cut ‘Fuji’ Apple. ASEAN Food Journal, 15 (1). pp. 79-87.

Kabeir, Barka M. and Abd.Manap, Mohd. Yazid and Wong, Stephenie Yoke Wei and Abdullah, Muhammad Nazrul Hakim and Othaman, Muhammad Anas and Mustafa, Shuhaimi (2008) Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice. Letters in Applied Microbiology, 46 (1). pp. 32-37.

Kadhim, Haider Sabah and Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Investigations in the molecular events of transitional cell carcinoma of the bladder. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 408-415. ISSN 1553-3468

Kam, Huey Wong and Abdul Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science and Technology, 43 (9). pp. 1512-1519. ISSN 1365-2621

Khor, Geok Lin (2008) Food Production Strategies for Improving Household Food Security Amidst Rising Food Prices: Sharing the Malaysian Experience. International Food Research Journal, 15 (3). ISSN 1985-4668

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Harcharan Singh, and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

Lako, J. and Trenerry, V. C. and Rochfort, S. (2008) Routine Analytical Methods for Use in South Pacific Regional Laboratories for Determining Naturally Occurring Antioxidants in Food. International Food Research Journal, 15 (3). ISSN 1985-4668

Lu, C. and Buddhadasa, S. and Barone, S. and Bramwell, P. (2008) Determination of Para-Dichlorobenzene Residues in Honey by Purge and Trap with GCMSD. International Food Research Journal, 15 (3). ISSN 1985-4668

M., Maizura and A., Fazilah and M. H., Norziah and Karim, A. A. (2008) Short Communication Antibacterial Activity of Modified Sago Starch-Alginate Based Edible Film Incorporated with Lemongrass (Cymbopogon Citratus) Oil. International Food Research Journal, 15 (2). pp. 233-236. ISSN 1985-4668

Matanjun, Patricia and Mohamed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah and Cheng, Hwee Ming (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 1573-5176

Mirhossein, Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 315 (1-3). pp. 47-56. ISSN 0927-7757

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry, 107 (3). pp. 1161-1172. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22 (7). pp. 1212-1223. ISSN 0268-005X

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Mohamed, Jamilah and Ali Abbas, Kassim and Abdul Rahman, Russly (2008) A review on some organic acids additives as shelf life extenders of fresh beef cuts. American Journal of Agricultural and Biological Sciences, 3 (3). pp. 1557-4989. ISSN 1557-4989

Mohd Mokhtar, Ruzaidi Azli and Maleyki, Abbe and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-Rich Extract. International Food Research Journal, 15 (3). ISSN 1985-4668

Mohd Nor, Fatihanim and Mohamed, Suhaila and Idris, Nor Aini and Ismail, Razali (2008) Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chemistry, 110 (2). pp. 319-327. ISSN 0308-8146

N.A., Nik Norulaini and Ahmad, Anees and Mohd. Omar, Fatehah and S. Banana, Adel Ashur and Sarker, Zaidul Islam and Ab. Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 1383-5866

Natta, L. and Krittik, N. and Pantip, B. and Orapin, K. (2008) Essential Oil from Five Zingiberaceae For Anti Food-Borne Bacteria. International Food Research Journal, 15 (3). ISSN 1985-4668

Ngo, L. T. A. and Pham, T. L. and Le, V. V. M. (2008) Purification of Endopolygalacturonase from Submerged Culture of Aspergillus awamori L1 Using a Two-step Procedure: Enzyme Precipitation and Gel Filtration. International Food Research Journal, 15 (2). pp. 135-140. ISSN 1985-4668

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Purnomo, H. and Rahardiyan, D. (2008) Review Article : Indonesian Traditional Meatball. International Food Research Journal, 15 (2). pp. 101-108. ISSN 1985-4668

Rahman, Muklesur A. and Tengku Muda Mohamed , Mahmud and Kadir, Jugah and Abdul Rahman, Russly and Begum, Most Mahbuba (2008) Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia. Pertanika Journal of Tropical Agricultural Science, 31 (1). p. 27. ISSN 1511-3701

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science & Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

Sulistyowati, and Misnawi, (2008) Effects of Alkali Concentration and Conching Temperature on Antioxidant Activity and Physical Properties of Chocolate. International Food Research Journal, 15 (3). ISSN 1985-4668

Tan, Teng Ju and Selamat, Jinap and Kusnadi, Asep Edi and Sheikh Abdul Hamid, Nazimah (2008) Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. Journal of Food Lipids, 15 (2). pp. 263-276. ISSN 1745-4522

Tan, Y. F. and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son and Haresh, Kumar Kantilal (2008) Prevalence of Campylobacter spp. in Retailed Ready-to-Eat Sushi. International Food Research Journal, 15 (3). pp. 331-336. ISSN 1985-4668

Tatik Khusniati, T. and Yantyati, W. (2008) Antibacterial Effects of Aromatic Materials Produced in Indonesia on the Preservation of Skimmed and Whole Milk in Storage. International Food Research Journal, 15 (2). pp. 109-118. ISSN 1985-4668

Tey, Yeong Sheng and Radam, Alias and Mohamed, Zainalabidin and Mahir Abdullah, Amin and Shamsudin, Mad Nasir (2008) Demand for Beef in Malaysia: Preference for Quantity, Quality or Lean? International Food Research Journal, 15 (3). pp. 347-353. ISSN 1985-4668

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Vui Ling, Clemente Michael Wong (2008) Detection of Genetically Modified Organisms (GMOs) Using Molecular Techniques in Food and Feed Samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). pp. 155-166. ISSN 1985-4668

Vu, T. K. H. and Le, V. V. M. (2008) Biochemical Studies on the Immobilization of the Enzyme Invertase (EC.3.2.1.26) in Alginate Gel and its Kinetics. ASEAN Food Journal, 15 (1). pp. 73-78.

W., Teguh and Misnawi, (2008) Potential Uses of Cocoa Bean Infested by Conopomorpha Cramerella for Polyphenol Extraction. ASEAN Food Journal, 15 (1). pp. 27-34.

Wan Mustapha, Wan Aida and Ho, C. W. and Maskat, Mohd Yusof and Hassan, Osman (2008) Relating Descriptive Sensory Analysis to Gas Chromatography/Mass Spectrometry of Palm Sugars Using Partial Least Squares Regression. ASEAN Food Journal, 15 (1). pp. 35-45.

Wisnu, C. (2008) Determination of Iodine Species Content in Iodized Salt and Foodstuff During Cooking. International Food Research Journal, 15 (3). pp. 325-330. ISSN 1985-4668

Wong, Weng Wai and Al-Karkhi, Abbas F.M. and Liong, Min Tze and Mat Easa, Azhar (2008) Modification of Durian Rind Pectin for Improved Biosorbent Ability. International Food Research Journal, 15 (3). ISSN 1985-4668

Y., Haryani and Tunung, R. and Chai, L. C. (2008) Characterization of Enterobacter Cloacae Isolated from Street Foods. ASEAN Food Journal, 15 (1). pp. 57-64.

Yusof, Yus Aniza and Ling, Chin Nyuk and Abdul Rahman, Russly and Abdullah, Rohaiza (2008) Understanding the tabletting behaviour of ficus deltoidea herb. Pertanika Journal of Science & Technology, 16 (1). pp. 15-22. ISSN 0128-7680

Zaidul, I.S.M. and Yamauchi, H. and Matsuura-Endo, C. and Takigawa, S. and Noda, T. (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

Thesis

Abd Ghaffar, Siti Suwaibah (2008) Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage. Masters thesis, Universiti Putra Malaysia.

Aghlara, Arezou (2008) Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations. PhD thesis, Universiti Putra Malaysia.

Ahmad, Noor Azizah (2008) Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree. Masters thesis, Universiti Putra Malaysia.

Chai, Lay Ching (2008) Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. PhD thesis, Universiti Putra Malaysia.

Cheong, Jean Ne (2008) Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions. Masters thesis, Universiti Putra Malaysia.

Gan, Horng Eng (2008) Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes. Masters thesis, Universiti Putra Malaysia.

Ibrahim, Nor Hayati (2008) Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System. PhD thesis, Universiti Putra Malaysia.

Ismail, Rosnizam (2008) Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran. Masters thesis, Universiti Putra Malaysia.

Kamaruzaman, Azura Liana (2008) Identification of Lipase-Producing Thermophilic Bacteria Isolated From Hot Springs in Malaysia. Masters thesis, Universiti Putra Malaysia.

Mahmud @ Ab. Rashid, Nor Khaizura (2008) Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage. Masters thesis, Universiti Putra Malaysia.

Matanjun, Patricia (2008) Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds. PhD thesis, Universiti Putra Malaysia.

Mohammad Rashedi, Ismail Fitry (2008) A Traceability System for Sulfonamide Residues in Chicken Meat-Balls. Masters thesis, Universiti Putra Malaysia.

Mohd Nor, Fatihanim (2008) Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying. Masters thesis, Universiti Putra Malaysia.

Mohd. Rafdi, Husni Hayati (2008) Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. Masters thesis, Universiti Putra Malaysia.

Moradi, Yazdan (2008) Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets. PhD thesis, Universiti Putra Malaysia.

Othman, Zaulia (2008) Effects of Postharvest Coatings and Heat Treatment on Quality of Stored Pineapple Fruits. PhD thesis, Universiti Putra Malaysia.

Rahimabadi, Eshagh Zakipoor (2008) Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus. PhD thesis, Universiti Putra Malaysia.

Voon, Yit Yang (2008) Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures. PhD thesis, Universiti Putra Malaysia.

Wan Ibadullah, Wan Zunairah (2008) Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. Masters thesis, Universiti Putra Malaysia.

This list was generated on Sat May 25 16:49:25 2013 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.