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Items where Division is "Faculty of Food Science and Technology" and Year is 2008

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Number of items: 108.

A

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 76-81. ISSN 1459-0255; ESSN: 1459-0263

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly (2008) A review on some factors affecting colour of fresh beef cuts. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 181-186. ISSN 1459-0255

A., Mohamed and Bakar, Jamilah and Abbas, Kassim Ali and Abdul Rahman, Russly and Karim, Roselina (2008) A review on physicochemical and thermorheological properties of sago starch. American Journal of Agricultural and Biological Sciences, 3 (4). pp. 639-646. ISSN 1557-4989; ESSN: 1557-4997

A. A., Karim and A., Pei-Lang Tie and Manan, D. M. A. and I. S. M., Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree — properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

A. S., Abdulamir and R.R., Hafidh and N., Abdulmuhaimen and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Better understanding of the immunosuppressive link between the lymphocytic immune cells and the decreased cell mediated immunity in head and neck cancer patients. American Journal of Immunology, 4 (3). pp. 26-32. ISSN 1553-619X; ESSN: 1558-3775

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Development of gluten extensibility measurement using tensile test. Pertanika Journal of Science & Technology, 16 (1). pp. 49-59. ISSN 0128-7680; ESSN: 2231-8526

Abbas, Kassim Ali and A., Mohamed and Abdulamir, Ahmed Sahib and H.A., Abas (2008) A review on supercritical fluid extraction as new nnalytical method. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 345-353. ISSN 1553-3468

Abbas, Kassim Ali and A., Mohamed and Bakar, Jamilah and M., Ebrahimian (2008) A review on correlations between fish freshness and pH during cold storage. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 416-421. ISSN 1553-3468

Abbas, Kassim Ali and Mohammed, Abdulkarim Sabo and Bakar, Jamilah (2008) Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state. Journal of Food, Agriculture and Environment, 6 (2). pp. 14-18. ISSN 1459-0255

Abd Ghaffar, Siti Suwaibah (2008) Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage. Masters thesis, Universiti Putra Malaysia.

Abd Manap, Mohd Yazid (2008) Probiotic: your friendly gut bacteria.

Mohd Yazid Abd Manap. (2008) Process for the production of betacyanin pigments.

Abd Mutalib, Sahilah and Laboh, Rozeita and Md Shah, Umi Kalsum and Radu, Son (2008) Typing of Erwinia Chrysanthemi isolated from josapine pineapple in Malaysia using antimicrobial susceptibility, plasmid profiles, ERIC-PCR and RFLP analysis. International Food Research Journal, 15 (3). pp. 273-280. ISSN 1985-4668; ESSN: 2231-7546

Abd. Aziz, Suraini and Teoh, Lay Sin and Mohamed Alitheen, Noorjahan Banu and Shahab, Neelam and Kamaruddin, Kamrulzaman (2008) Microbial degradation of chitin materials by Trichoderma virens UKM1. Journal of Biological Sciences, 8 (1). p. 8. ISSN 1812-5719

Abdul Karim, Muhammad Shahrim and Leong, Jerold (2008) Information sources on culinary tourism for France,Italy and Thailand. Anatolia: An International Journal of Tourism and Hospitality Research, 19 (1). pp. 166-171. ISSN 1303-2917

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Abdul Manaf, Yanti Noorziana and Osman, Azizah and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Characterisation of musk lime (Citrus microcarpa) seed oil. Journal of Science of Food and Agriculture, 88 (4). pp. 676-683. ISSN 0022-5142

Abdul Rahman, Russly (2008) Responding to changing lifestyles: engineering the convenience foods.

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abdulmuhaimen, N. and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) The distinctive profile of risk factors of nasopharyngeal carcinoma in comparison with other head and neck cancer types. BMC Public Health, 8 (400). pp. 1-41. ISSN 1471-2458

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Khalid Mahdi, Laila and Al-jeboori, Tarik R. and Abubaker, Fatimah and Abbas, Kamir A. (2008) The interplay between p53 and p21 tumor suppressor proteins in the transformation of colorectal adenoma to carcinoma. American Journal of Immunology, 4 (1). pp. 14-22. ISSN 1553-619X

Abdulamir, Ahmed Sahib and R.R., Hafidh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Changing survival, memory cell compartment, and T-helper balance of lymphocytes between severe and mild asthma. BMC Immunology, 9 (73). pp. 1-28. ISSN 1471-2172

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. International Food Research Journal, 15 (2). pp. 181-191. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Microbiological quality of freshwater prawns during storage. International Food Research Journal, 15 (3). ISSN 1985-4668; ESSN: 2231-7546

Aghlara, Arezou (2008) Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations. PhD thesis, Universiti Putra Malaysia.

Ahmad, Noor Azizah (2008) Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree. Masters thesis, Universiti Putra Malaysia.

Ai-Noi, Sauvaphap and Abd Aziz, Suraini and Mohamed Alitheen, Noorjahan Banu and Hassan, Osman and Abdul Karim, Mohamed Ismail (2008) Optimization of cyclodextrin glycosyltransferase production by response surface methodology approach. Biotechnology, 7 (1). pp. 10-18. ISSN 1682-296X

Alias, Abd Karim and Pei, Adrina Lang Tie and Dos Mohamad, Abdul Manan and Islam Sarker, Md. Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337

Azlan, Azrina and Ismail, Maznah and Abdul Hamid, Azizah (2008) Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB: AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food Journal, 15 (1). pp. 89-96. ISSN 0127-7324

B

Badlishah Sham Bahari. (2008) The method and apparatus for degumming of crude palm oil by membrane filtration.

Bakar, Jamilah and Rahimabadi, Eshagh Zakipour and Che Man, Yaakob (2008) Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus). LWT - Food Science and Technology, 41 (10). pp. 2144-2150. ISSN 0023-6438

Jamilah Bakar. (2008) Collagen extraction from aquatic animals.

Boo, Huey Chern and Chan, L. T. and Ungku Zainal Abidin, Ungku Fatimah (2008) Healthy eating away-from-home: effects of dining occasion and the number of menu items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668; ESSN: 2231-7546

C

Chai, Lay Ching (2008) Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table. PhD thesis, Universiti Putra Malaysia.

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep Kumar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-134. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay-Ching and Lee, Hai-Yen and Mohd Ghazali, Farinazleen and Abu Bakar, Fatimah and Malakar, Pradeep Kumar and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2008) Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal of Food Protection, 71 (12). pp. 2448-2452. ISSN 0362-028X

Yaakub Che Man. (2008) A method for identifying pigskin content in leather products.

Cheah, Yoke Kqueen and Awang Saleh, Noorzaleha and Lee, Learn Han and Radu, Son and Sukardi, Sabrina and Sim, Jiun Horng (2008) Comparison of PCR fingerprinting techniques for the discrimination of Salmonella enterica subsp. enterica serovar Weltevreden isolated from indigenous vegetables in Malaysia. World Journal of Microbiology and Biotechnology, 24 (3). pp. 327-335. ISSN 0959-3993; ESSN: 1573-0972

Cheah, Yoke Kqueen and Lee, Learn Han and Awang Saleh, Noorzaleha and Radu, Son and Sukardi, Sabrina and Sim, Jiun Horng and Khoo, Chai Hoon (2008) Characterization of multiple-antimicrobial-resistant Salmonella enterica Subsp. enterica isolated from indigenous vegetables and poultry in Malaysia. Letters in Applied Microbiology, 46 (3). pp. 318-324. ISSN 0266-8254; ESSN: 1472-765X

Cheong, Jean Ne (2008) Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions. Masters thesis, Universiti Putra Malaysia.

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2008) Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT - Food Science and Technology, 41 (10). pp. 1899-1905. ISSN 0023-6438

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

F

Farahany, Elham Moazami and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Detection and quantification of palm mid-fraction in a chocolate model system. International Journal of Food Science and Technology, 43 (6). pp. 1083-1087. ISSN 1365-2621

G

Gan, Horng Eng (2008) Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes. Masters thesis, Universiti Putra Malaysia.

Gandhi, A. P. and Jha, K. and Gupta, V. (2008) Technical Paper Studies on the Production of Defatted Sunflower Meal with Low Polyphenol and Phytate Contents and its Nutritional Profile. ASEAN Food Journal, 15 (1). pp. 97-100.

H

Hashemi, Seyed Reza and Idrus, Zulkifli and Bejo, Mohd Hair and Abas, Faridah and Somchit, Muhammad Nazrul (2008) Acute toxicity study and phytochemical screening of selected herbal aqueous extract in broiler chickens. International Journal of Pharmacology, 4 (5). pp. 352-360. ISSN 1811-7775; ESSN: 1812-5700

I

Ibrahim, Nor Hayati (2008) Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System. PhD thesis, Universiti Putra Malaysia.

Ismail, Rosnizam (2008) Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran. Masters thesis, Universiti Putra Malaysia.

K

Kabeir, Barka M. and Abd.Manap, Mohd. Yazid and Wong, Stephenie Yoke Wei and Abdullah, Muhammad Nazrul Hakim and Othaman, Muhammad Anas and Mustafa, Shuhaimi (2008) Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice. Letters in Applied Microbiology, 46 (1). pp. 32-37.

Kadhim, Haider Sabah and Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2008) Investigations in the molecular events of transitional cell carcinoma of the bladder. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 408-415. ISSN 1553-3468

Kam, Huey Wong and Abdul Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science and Technology, 43 (9). pp. 1512-1519. ISSN 1365-2621

Kamaruzaman, Azura Liana (2008) Identification of Lipase-Producing Thermophilic Bacteria Isolated From Hot Springs in Malaysia. Masters thesis, Universiti Putra Malaysia.

Karim, A.A. and E.H., Sufha and Sarker, Zaidul Islam (2008) Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10901-10907. ISSN 0021-8561

Kesar Singh, Jasbeer Kaur and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2008) Application of DNA and immunoassay analytical methods for GMO testing in agricultural crops and plant-derived products. ASEAN Food Journal, 15 (1). pp. 1-25. ISSN 0127-7324

Khakvar, R. and Sijam, Kamaruzaman and Wong, Mui Yun and Radu, Son and Jones, J. and Thong, K. L. (2008) Genomic diversity of Ralstonia solanacearum strains isolated from banana farms in West Malaysia. Plant Pathology Journal, 7 (2). pp. 162-167. ISSN 1812-5425

Kim, Sun Ju and Sarker, Md. Zaidul Islam and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146

Kim, Sun Ju and Fujii, Kouei and Sarker, Zaidul Islam and Kim, Hyun Wong and Yamauchi, Hiroaki and Ishii, Gensho (2008) Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. Food Science and Biotechnology, 17 (5). pp. 1097-1101. ISSN 1226-7708; ESSN: 2092-6456

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd. Suria Affandi and Long, Kamariah and Idris, Nor Aini and Lai, Oi Ming (2008) Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings. European Journal of Lipid Science and Technology , 110 (12). pp. 1116-1126. ISSN 1438-7697; ESSN: 1438-9312

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Singh, Harcharan and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

L

Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149

M

Mahmud @ Ab. Rashid, Nor Khaizura (2008) Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage. Masters thesis, Universiti Putra Malaysia.

Matanjun, Patricia (2008) Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds. PhD thesis, Universiti Putra Malaysia.

Matanjun, Patricia and Mohamed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah and Cheng, Hwee Ming (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 1573-5176

Mirhossein, Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 315 (1-3). pp. 47-56. ISSN 0927-7757

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry, 107 (3). pp. 1161-1172. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22 (7). pp. 1212-1223. ISSN 0268-005X

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Moazami, Farahany Elham and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. European Food Research and Technology, 228 (2). pp. 163-168. ISSN 1438-2377; ESSN: 1438-2385

Mohamed, Jamilah and Ali Abbas, Kassim and Abdul Rahman, Russly (2008) A review on some organic acids additives as shelf life extenders of fresh beef cuts. American Journal of Agricultural and Biological Sciences, 3 (3). pp. 1557-4989. ISSN 1557-4989

Suhaila Mohamed. (2008) A composition for wound healing.

Mohammad Rashedi, Ismail Fitry (2008) A Traceability System for Sulfonamide Residues in Chicken Meat-Balls. Masters thesis, Universiti Putra Malaysia.

Mohammad Rashedi, Ismail Fitry and Selamat, Jinap and Bakar, Jamilah and Abdul Aziz, Saleha (2008) Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. Journal of Food and Drug Analysis, 16 (6). pp. 81-86. ISSN 1021 - 9498

Mohammed, Abdulkarim Sabo and Frage Abookleesh, Frage Lhadi and Tan, Chin Ping and Mohd Ghazali, Hasanah (2008) Determination of the extent of frying fat deterioration using differential scanning calorimetry. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 54-59. ISSN 1459-0255; ESSN: 1459-0263

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abd. Rahman, Russly (2008) Bread crust thickness estimation using L a b colour system. Pertanika Journal of Science & Technology, 16 (2). pp. 239-247. ISSN 0128-7680; ESSN: 2231-8526

Mohd Nor, Fatihanim (2008) Antioxidative Activities of Selected Malaysian Herb Extracts during Accelerated Oxidation Test and Deep- Fat Frying. Masters thesis, Universiti Putra Malaysia.

Mohd Nor, Fatihanim and Mohamed, Suhaila and Idris, Nor Aini and Ismail, Razali (2008) Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies. Food Chemistry, 110 (2). pp. 319-327. ISSN 0308-8146

Mohd Nor, Fatihanim and Mohamed, Suhaila and Idris, Nor Aini and Ismail, Razali (2008) Antioxidative properties of curcuma longa leaf extract in accelerated oxidation and deep frying studies. Journal of the American Oil Chemists' Society, 86 (2). pp. 141-147. ISSN 0003-021X; ESSN: 1558-9331

Mohd. Rafdi, Husni Hayati (2008) Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes. Masters thesis, Universiti Putra Malaysia.

Moradi, Yazdan (2008) Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets. PhD thesis, Universiti Putra Malaysia.

N

N.A., Nik Norulaini and Ahmad, Anees and Mohd. Omar, Fatehah and S. Banana, Adel Ashur and Sarker, Zaidul Islam and Ab. Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 1383-5866

Neo, Yun Ping and Ariffin, Abdul Azis and Tan, Chin Ping and Tan, Yew Ai (2008) Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. International Journal of Food Science and Technology, 43 (10). pp. 1832-1837. ISSN 0950-5423

Noda, Takahiro and Takigawa, Shigenobu and Matsuura Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 0308-8146

O

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Othman, Zaulia (2008) Effects of Postharvest Coatings and Heat Treatment on Quality of Stored Pineapple Fruits. PhD thesis, Universiti Putra Malaysia.

P

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

R

Radu, Son (2008) Big questions, small worlds: following diverse vistas.

Rahimabadi, Eshagh Zakipoor (2008) Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus. PhD thesis, Universiti Putra Malaysia.

Rahman, Muklesur A. and Tengku Muda Mohamed, Mahmud and Kadir, Jugah and Abdul Rahman, Russly and Begum, Most Mahbuba (2008) Major postharvest fungal diseases of papaya cv. 'Sekaki' in Selangor, Malaysia. Pertanika Journal of Tropical Agricultural Science, 31 (1). pp. 27-34. ISSN 1511-3701

S

S. Utomo, Joko and Che Man, Yaakob and Abdul Rahman, Russly and Saad, Mohd Said (2008) The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of Food Science and Technology, 43 (10). pp. 1896-1908. ISSN 1365-2621

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun Ju and Suzuki, Tatsuro and Karim, A. A. and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Kim, Sun Ju and Matsuura Endo, Chie and Takigawa, Shigenobu and Hashimoto, Naoto and Noda, Takahiro (2008) A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars. Food Science and Technology Research, 14 (2). pp. 211-216. ISSN 1344-6606

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841

T

Tan, Teng Ju and Selamat, Jinap and Kusnadi, Asep Edi and Sheikh Abdul Hamid, Nazimah (2008) Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. Journal of Food Lipids, 15 (2). pp. 263-276. ISSN 1745-4522

Tan, Y. F. and Haresh, Kumar Kantilal and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son (2008) Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. International Food Research Journal, 15 (3). pp. 331-336. ISSN 1985-4668; ESSN: 2231-7546

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2008) Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). pp. 155-166. ISSN 1985-4668; ESSN: 2231-7546

V

Voon, Yit Yang (2008) Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures. PhD thesis, Universiti Putra Malaysia.

Vu, T. K. H. and Le, V. V. M. (2008) Biochemical Studies on the Immobilization of the Enzyme Invertase (EC.3.2.1.26) in Alginate Gel and its Kinetics. ASEAN Food Journal, 15 (1). pp. 73-78.

W

Wan Ibadullah, Wan Zunairah (2008) Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. Masters thesis, Universiti Putra Malaysia.

Wong, Kam Huey and Abd. Aziz, Suraini and Mohamed, Suhaila (2008) Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. International Journal of Food Science and Technology, 43 (9). pp. 1512-1519. ISSN 0950-5423

Y

Yap, Wendy Keng Wai and Mohamed, Suhaila and Jamal, Mohammad Husni and Diederick, Meyer and Abdul Manap, Yazid (2008) Changes in infants faecal characteristics and microbiota by inulin supplementation. Journal of Clinical Biochemistry and Nutrition, 43 (3). pp. 159-166. ISSN 0912-0009

Yuli, Haryani and Robin, Tunung and Lay, Ching Chai and Lee, Hai Yen and Tang, Sui Yan and Radu, Son (2008) Characterization of Enterobacter cloacae isolated from street foods. ASEAN Food Journal, 15 (1). pp. 57-64. ISSN 0127-7324

Yusof, Yus Aniza and Ling, Chin Nyuk and Abdul Rahman, Russly and Abdullah, Rohaiza (2008) Understanding the tabletting behaviour of ficus deltoidea herb. Pertanika Journal of Science & Technology, 16 (1). pp. 15-22. ISSN 0128-7680

This list was generated on Fri Feb 12 05:01:49 2016 MYT.