Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1998

Ali, Abdul Manaf and Ismail, Intan Safinar and Mohamed Mackeen, Muhammad Mukram and El-Sharkawy, Saleh Hassan and Takahata, Kyoya and Kanzaki, Hiroshi and Kawazu, Kazuyoshi (1998) Bioassay-guided isolation of deoxypodophyllotoxin, the cytotoxic constituent of Juniperus chinensis. Natural Product Sciences, 4 (3). pp. 180-183. ISSN 1226-3907

Baharin, Badlishah Sham and Abdul Rahman, K. and Abdul Karim, Mohamed Ismail and Oyaizu, T. and Tanaka, K. and Tanaka, Y. and Takagi, S. (1998) Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent. Journal of the American Oil Chemists' Society, 75 (3). pp. 399-404. ISSN 0003-021X; ESSN: 1558-9331

Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling (1998) Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Journal of Food Lipids, 5 (2). pp. 149-157. ISSN 10657258; ESSN: 1745-4522

Che Man, Yaakob and H. M. Salim, Tri Haryati and Mohd Ghazali, Hasanah and Buana, Lalang (1998) Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil. Journal of Food Lipids, 5 (2). pp. 113-123. ISSN 1065-7258; ESSN: 1745-4522

Che Man, Yaakob and Moh, M. H. (1998) Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy. Journal of the American Oil Chemists' Society, 75 (5). pp. 557-562. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Ramadas, Jeganathan (1998) Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration. Journal of Food Quality, 21 (2). pp. 167-174. ISSN 0146-9428; ESSN: 1745-4557

Che Man, Yaakob and Wan Hussin, W. R. (1998) Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil. Journal of Food Lipids, 5 (3). pp. 197-210. ISSN 1065-7258; ESSN: 1745-4522

Endang Purwati, and Radu, Son and Hassan, Zaiton and Ghulam Rusul, (1998) Antimicrobial drug resistance and resistance factor transfer among Listeria species. Asian Fisheries Science, 11 (3-4). pp. 261-270. ISSN 0116-6514

Ghulam Kadir, Ahmad Parveez and Chowdhury, M. K. U. and Mohd Saleh, Norihan (1998) Biological parameters affecting transient GUS gene expression in oil palm (Elaeis guineensis Jacq.) embryogenic calli via microprojectile bombardment. Industrial Crops and Products, 8 (1). pp. 17-27. ISSN 0926-6690; ESSN: 1872-633X

H. M. Salim, Tri Haryati and Che Man, Yaakob and Mohd Ghazali, Hasanah and Ali, Asbi and Buana, Lalang (1998) Determination of iodine value of palm oil based on triglyceride composition. Journal of the American Oil Chemists' Society, 75 (7). pp. 789-792. ISSN 0003-021X; ESSN: 1558-9331

Habib, M. A. B. and Md. Yusoff, Fatimah and Phang, Siew Moi and Kamarudin, Mohd Salleh and Mohamed, Suhaila (1998) Chemical characteristics and essential nutrients of agroindustrial effluents in Malaysia. Asian Fisheries Science, 11 (3-4). pp. 279-286. ISSN 0116-6514

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Jin, Li Zhi and Ho, Yin Wan and Abdullah, Norhani and Ali, M. A. and Syed Salim, Syed Jalaludin (1998) Effects of adherent Lactobacillus cultures on growth, weight of organs and intestinal microflora and volatile fatty acids in broilers. Animal Feed Science and Technology, 70 (3). pp. 197-209. ISSN 0377-8401; ESSN: 1873-2216

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Food Chemistry, 63 (2). pp. 155-159. ISSN 0308-8146; ESSN: 1873-7072

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures. Journal of the American Oil Chemists' Society, 75 (7). pp. 881-886. ISSN 0003-021X; ESSN: 1558-9331

Lai, Oi Ming and Mohd Ghazali, Hasanah and Chong, Chiew Let (1998) Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein. Journal of the American Oil Chemists' Society, 75 (8). pp. 953-959. ISSN 0003-021X; ESSN: 1558-9331

Liew, W. S. and Leisner, Jorgen Johannes and Rahmat Ali, Gulam Rusul and Radu, Son and Che Nun, Abdul Rassip (1998) Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa). International Journal of Food Microbiology, 42 (3). pp. 167-173. ISSN 0168-1605; ESSN: 1879-3460

Long, Kamariah and Mohd Ghazali, Hasanah and Ariff, Arbakariya and Che Man, Yaakob and Bucke, Christopher (1998) Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link. Biotechnology Letters, 20 (4). pp. 369-372. ISSN 0141-5492; ESSN: 1573-6776

Mohamad, Rosfarizan and Ariff, Arbakariya and Hassan, Mohd Ali and Abdul Karim, Mohamed Ismail (1998) Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources. Folia Microbiologica, 43 (5). pp. 459-464. ISSN 0015-5632; ESSN: 1874-9356

Mohamed, Suhaila and Abd Hamid, Norhashimah and Abdul Hamid, Mansoor (1998) Food components affecting the oil absorption and crispness of fried batter. Journal of the Science of Food and Agriculture, 78 (1). pp. 39-45. ISSN 0022-5142; ESSN: 1097-0010

Mohamed, Suhaila and Abdul Hamid, Norhasimah (1998) Effects of ingredients on the characteristics of rice cakes. Journal of the Science of Food and Agriculture, 76 (3). pp. 464-468. ISSN 0022-5142; ESSN: 1097-0010

Mustaffa, Razali and Osman, Azizah and Yusof, Salmah and Mohamed, Suhaila (1998) Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation. Journal of the Science of Food and Agriculture, 78 (2). pp. 201-207. ISSN 0022-5142; ESSN: 1097-0010

R., Son and Nasreldin, E. H. and H., Zaiton and L., Samuel and Rusul, G. and Nimita, F. (1998) Use of randomly amplified polymorphic DNA analysis to differentiate isolates of Vibrio parahaemolyticus from cockles (Anadara granosa). World Journal of Microbiology and Biotechnology, 14 (6). pp. 895-901. ISSN 0959-3993; ESSN: 1573-0972

Radu, Son and Abdul Mutalib, Shahilah and Rahmat Ali, Gulam Rusul and Ahmad, Zainori and Morigaki, Tadaaki and Asai, Norio and Kim, Yung Bu and Okuda, Jun and Nishibuchi, Mitsuaki (1998) Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia. Applied and Environmental Microbiology, 64 (3). pp. 1153-1156. ISSN 0099-2240; ESSN: 1098-5336

Radu, Son and Mohamed, Nasreldin Elhadi Hussein and Hassan, Zaiton and Rahmat Ali, Gulam Rusul and Lihan, Samuel and Fifadara, Nimita H. and Yuherman and Purwati, Endang (1998) Characterization of Vibrio vulnificus isolated from cockles (Anadara granosa): antimicrobial resistance, plasmid profiles and random amplification of polymorphic DNA analysis. FEMS Microbiology Letters, 165 (1). pp. 139-143. ISSN 0378-1097

Radu, Son and Rahmat Ali, Gulam Rusul and Lihan, Samuel and Yuherman and Senthil, S. and Rasip, A. and Hussein, Nasreldin Elhadi and Nishibuchi, Mitsuaki (1998) Note: characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia. Journal of Applied Microbiology, 85 (6). pp. 1073-1077. ISSN 1364-5072; ESSN: 1365-2672

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; eISSN: 1745-4549

Selamat, Jinap and Wan Ishak, Wan Rosli and Abdul Rahman, Russly and L. M., Nordin (1998) Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77 (4). pp. 441-448. ISSN 0022-5142, ESSN: 1097-0010

Siah, Watt Moey and Yu, Swee Yean and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (1998) Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi. Asian Fisheries Science, 11 (1). pp. 19-29. ISSN 0116-6514

Yu, S. Y. and R., Ahmad (1998) Hydrolysis of proteins from Liza subviridis. Asian Fisheries Science, 10 (3). pp. 251-257. ISSN 0116-6514

Yu, Swee Yean and Siah, Watt Moey (1998) Development and acceptability of burgers made from Selaroides leptolepsis and Aristichthys nobilis. Asian Fisheries Science, 10 (4). pp. 329-337. ISSN 0116-6514

Zakaria, Zunita and Radu, Son and Abdul Rahman, Sheikh Omar and Mutalib, Abdul Rahim and Joseph, P. G. and Rahmat Ali, Gulam Rusul (1998) Molecular analysis of Dichelobacter nodosus isolated from footrot in sheep in Malaysia. Veterinary Microbiology, 62 (3). pp. 243-250. ISSN 0378-1135; ESSN: 1873-2542