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Hydrolysis of proteins from Liza subviridis


Citation

Yu, S. Y. and R., Ahmad (1998) Hydrolysis of proteins from Liza subviridis. Asian Fisheries Science, 10 (3). pp. 251-257. ISSN 0116-6514

Abstract

Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme to substrate ratio of 16 Au/kg and a substrate concentration of 5%.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Biotechnology
Universiti Putra Malaysia
Publisher: Asian Fisheries Society
Keywords: Liza subviridis; Marine fish; Protein
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 10 Aug 2015 00:34
Last Modified: 30 Sep 2015 08:23
URI: http://psasir.upm.edu.my/id/eprint/39460
Statistic Details: View Download Statistic

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