Items where Author is "Tang, Teck Kim"

Soo, Pooi Pooi and Ali, Yassoralipour and Lai, Oi Ming and Kuan, Chee Hao and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong (2020) Enzymatic and mechanical extraction of virgin coconut oil. European Journal of Lipid Science and Technology, 122 (5). pp. 1-13. ISSN 1438-7697; ESSN: 1438-9312

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852

Yap, Kwai Ling and Lee, Choon Min and Gan, Yee Lin and Tang, Teck Kim and Lee, Y. Y. and Tee, Tuan Poy and Lai, Oi Ming (2018) High intrinsic biosorption efficiency of cattle manure on Cr(VI): a potential low-cost fibre-rich biosorbent. Pertanika Journal of Science & Technology, 26 (1). pp. 193-214. ISSN 0128-7680; ESSN: 2231-8526

Choong, Thomas Shean Yaw and Yeoh, Chiou Moi and Phuah, Eng Tong and Siew, Wai Lin and Lee, Yee Ying and Tang, Teck Kim and Abdullah, Luqman Chuah (2018) Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system. PLOS ONE, 13 (2). art. no. e0192375. pp. 1-13. ISSN 1932-6203

Tan, Joo Shun and Abbasiliasi, Sahar and Kadkhodaei, Saeid and Tam, Yew Joon and Tang, Teck Kim and Lee, Yee Ying and Ariff, Arbakariya (2018) Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli. BMC Microbiology, 18 (1). pp. 1-8. ISSN 1471-2180

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Phuah, Eng Tong and Lee, Yee Ying and Tang, Teck Kim and Lai, Oi Ming and Choong, Thomas Shean Yaw and Tan, Chin Ping and Ng, Wee Nak and Lo, Seong Koon (2016) Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor. International Journal of Food Engineering, 12 (7). pp. 681-689. ISSN 2194-5764; ESSN: 1556-3758

Lin, Yu Kiat and Show, Pau Loke and Yap, Yee Jiun and Ariff, Arbakariya and Mohammad Annuar, Mohammad Suffian and Lai, Oi Ming and Tang, Teck Kim and Juan, Joon Ching and Ling, Tau Chuan (2016) Production of y-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system. Journal of Bioscience and Bioengineering, 121 (6). pp. 692-696. ISSN 1389-1723; ESSN: 1347-4421

Phuah, Eng Tong and Beh, Boon Kee and Lim, Cindy Shu Ying and Tang, Teck Kim and Lee, Yee Ying and Lai, Oi Ming (2016) Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise. European Journal of Lipid Science and Technology, 118 (2). pp. 185-194. ISSN 1438-7697; ESSN: 1438-9312

Yeoh, Chiou Moi and Phuah, Eng Tong and Tang, Teck Kim and Siew, Wai Lin and Abdullah, Luqman Chuah and Choong, Thomas Shean Yaw (2014) Molecular distillation and characterization of diacylglycerol-enriched palm olein. European Journal of Lipid Science and Technology , 116 (12). pp. 1654-1663. ISSN 1438-7697; ESSN: 1438-9312

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Ab Karim, Nur Azwani and Mohd Alwi, Siti Maslina and Lai, Oi Ming (2014) Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). Journal of Food Science and Technology, 52 (2). pp. 685-696. ISSN 0022-1155; ESSN: 0975-8402

Lee, Yee Ying and Tang, Teck Kim and Ab Karim, Nur Azwani and Mohamed Alitheen, Noorjahan Banu and Lai, Oi Ming (2014) Short term and dosage influence of palm based medium-and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food & Function, 5 (1). pp. 57-64. ISSN 2042-6496; ESSN: 2042-650X

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Tang, Teck Kim (2020) Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer. Doctoral thesis, Universiti Putra Malaysia.

Tang, Teck Kim (2013) Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice. Masters thesis, Universiti Putra Malaysia.