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Items where Author is "Tang, John Yew Huat"

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Number of items: 26.

Article

Nurhayati, Yusof and Mohamad Azman, Ezzat and Abd. Ghani, Asmaliza and Yusof, Norzaida and Tang, John Yew Huat (2021) The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides. Bioscience Research, 18 (spec.2). 323 - 333. ISSN 1811-9506; ESSN: 2218-3973

Premarathne, Jayasekara M. K. J. K. and Anuar, Aimi Syazana and Thung, Tze Young and Satharasinghe, Dilan Amila and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia. Frontiers in Microbiology, 8. art. no. 2254. pp. 1-9. ISSN 1664-302X

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Thung, Tze Young and New, Chia Yeung and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal, 24 (2). pp. 888-896. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Mat Sa'ad, S. H. and Banerjee, S. K. and Ho, L. H. and Radu, Son (2017) Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. International Food Research Journal, 24 (3). pp. 1000-1005. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Mohd Noor, Nurul Hidayah and Mazlan, Nurhidayah and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135; ESSN: 1873-7129

Goh, Sur Guat and Afsah Hejri, Leili and Kuan, Chee Hao and Loo, Yuet Ying and Lye, Ying Ling and Chang, Wei San and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Rukayadi, Yaya and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37. pp. 51-55. ISSN 0956-7135; ESSN: 1873-7129

Tang, John Yew Huat and Wan Rosli, W. F. and Abdul Razak, N. H. and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Soopna, Puspanadan and Tang, John Yew Huat and Nakaguchi, Yositsugu and Nishibuchi, Mitsuaki and Mahyudin, Nor Ainy and Radu, Son (2013) Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science Journal, 92 (6). pp. 1664-1669. ISSN 0032-5791; ESSN: 1525-3171

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Tuan Chilek, Tuan Zainazor and Afsah Hejri, Leili and Mohd Sahroni, Noor Hidayah and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Tang, John Yew Huat and Ahmad, Noorlis and Nillian, Elexson and Chai, Lay Ching and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2012) Assessment of Noroviruses in selected ulam from local market in Malaysia. International Food Research Journal, 19 (3). pp. 877-882. ISSN 1985-4668; ESSN: 2231-7546

Sandra, Afriani and Afsah Hejri, Leili and Robin, Tunung and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International Food Research Journal, 19 (3). pp. 829-836. ISSN 1985-4668; ESSN: 2231-7546

Puspanadan, Soopna and Loo, Yuet Ying and Nillian, Elexson and Kuan, Chee Hao and Goh, Sur Guat and Chang, Wei San and Lye, Ying Ling and Afsah-Hejri, Leili and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International Food Research Journal, 19 (4). pp. 1757-1762. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Robin, Tunung and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Radu, Son (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology, 52 (6). pp. 581-588. ISSN 0266-8254; ESSN: 1472-765X

Tang, John Yew Huat and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Abdul Aziz, Saleha and Abu, Jalila and Mohamad Ghazali, Farinazleen and Tuan Chilek, Tuan Zainazor and Ahmad, Noorlis and Afriani Sandra, and Nishibuchi, Mitsuaki and Radu, Son (2010) Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail. International Journal of Poultry Science, 9 (2). pp. 134-138. ISSN 1682-8356

Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Radu, Son (2009) Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal, 16 (3). pp. 277-288. ISSN 1985-4668; ESSN: 2231-7546

Conference or Workshop Item

Tang, John Yew Huat and Khalid, M. I. and Radu, Son (2017) Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 5-8).

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 168-171).

Thesis

Tang, John Yew Huat (2010) Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail. PhD thesis, Universiti Putra Malaysia.

This list was generated on Fri Mar 29 20:40:11 2024 +08.