Items where Author is "Suleiman, Norhidayah"

Liu, Hua and Stanslas, Johnson and Ren, Jiaoyan and Suleiman, Norhidayah and Chong, Gun-Hean (2024) Exploring green solvent systems and enhanced solubility of xanthone in triglyceride‑based tricaprin‑tricaprylin mixtures with thermodynamic insights. BMC Chemistry, 18 (1). art. no. 239. pp. 1-11. ISSN 2661-801X

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Umanan, Fizreena and Suleiman, Norhidayah (2023) Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide. Journal of CO2 Utilization, 72. pp. 1-15. ISSN 2212-9820

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah (2023) Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review. Food Research International, 164. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Othman, Najwa and Chong, Gun Hean and Mohamad Azman, Ezzat and Suleiman, Norhidayah (2022) Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide. Journal of Oil Palm Research. pp. 1-9. ISSN 2811-4701

Abdul-Zubir, Asmak and Suleiman, Norhidayah and Yusof, Noor Liyana and Ismail, Ishamri and Ismail-Fitry, Mohammad Rashedi (2022) Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets. Malaysian Applied Biology, 51 (2). 69 - 76. ISSN 0126-8643; ESSN: 2462-151X

Again, V. and Kamaruddin, S. K. and Suleiman, Norhidayah (2022) Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction. International Food Research Journal, 29 (3). 619 - 630. ISSN 1985-4668; ESSN: 1505-5337

Pattiram, Parveen Devi and Abas, Faridah and Suleiman, Norhidayah and Mohamad Azman, Ezzat and Gun, Hean Chong (2022) Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis. PLoS ONE, 17 (4). art. no. e0266673. pp. 1-14. ISSN 1932-6203

Othman, Najwa and Gun, H. Chong and M. Azman, Ezzat and Suleiman, Norhidayah (2022) Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD). Journal of Food Processing and Preservation, 46 (5). art. no. e16533. pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549

Siew, Lee Kok and Wan, Jun Lee and Smith, Richard Lee and Suleiman, Norhidayah and Na Jom, Kriskamol and Vangnai, Kanithaporn and Sharaai, Amir Hamzah and Gun, Hean Chong (2021) Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction. Journal of Supercritical Fluids, 176. art. no. 5305. pp. 1-11. ISSN 0896-8446; ESSN: 1872-8162

Ali, Mohd Helmi and Suleiman, Norhidayah and Khalid, Norlin and Tan, Kim Hua and Tseng, Ming-Lang and Kumar, Mukesh (2021) Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis. Trends in Food Science & Technology, 109. 94 - 102. ISSN 0924-2244; ESSN: 1879-3053

Sanwiriya, P. and Suleiman, Norhidayah (2019) The effects of drying method and temperature on the nutritional quality of watermelon rinds. International Food Research Journal, 26 (3). pp. 953-958. ISSN 1985-4668; ESSN: 2231-7546

Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing. Journal of Oil Palm Research, 30 (4). 570 - 578. ISSN 1511-2780

Ali, Mohd Helmi and Suleiman, Norhidayah (2018) Eleven shades of food integrity: a halal supply chain perspective. Trends in Food Science & Technology, 71. 216 - 224. ISSN 0924-2244

Abdul Hamid, Nor Hazren and Harun, H. and Sunar, N. M. and Ahmad, Faridah Hanim and Jasmani, Latifah and Suleiman, Norhidayah (2018) Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models. International Journal of Engineering and Technology (UAE), 7 (4.30). 264 - 268. ISSN 2227-524X

Ke, Jie and Suleiman, Norhidayah and Sanchez-Vicente, Yolanda and Murphy, Thomas S. and Rodriguez, Javier Escudero and Ramos, Alfredo and Poliakoff, Martyn and George, Michael W. (2017) The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology. International Journal of Greenhouse Gas Control, 56. 55 - 66. ISSN 1750-5836

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Husain, N. F. and Rahman, R. A. and Suleiman, Norhidayah (2017) Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 285-288).

Suleiman, Norhidayah (2011) Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction. Masters thesis, Universiti Putra Malaysia.