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Items where Author is "Pui, Chai Fung"

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Number of items: 15.

Article

Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Anuradha, Karunakaramoorthy and Mazlan, Nurzafirah and Kuan, Chee Hao and Pui, Chai Fung and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Rallon, Wendy Dayang and Tan, Chia Wanq and Radu, Son (2019) Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices. LWT-FOOD SCIENCE AND TECHNOLOGY, 105. pp. 211-214.

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2013) Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride. Brazilian Journal of Microbiology, 44 (1). pp. 51-55. ISSN 1517-8382; ESSN: 1678-4405

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Anyi, Ubong and Mohd Sahroni, Noor Hidayah and Mohamad Ghazali, Farinazleen and Ahmad, Noorlis and Cheah, Yoke Kqueen and Radu, Son (2012) Antibiogram pattern among cultures of Listeria monocytogenes isolated from frozen burger patties in Malaysia. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 793-804. ISSN 1511-3701; ESSN: 2231-8542

Tang, Poh Li and Pui, Chai Fung and Wong, Woan Chwen and Ahmad, Noorlis and Radu, Son (2012) Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces. International Food Research Journal, 19 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Jeremiah, Erica Diana and Pui, Chai Fung and Radu, Son (2012) Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices. International Food Research Journal, 19 (1). pp. 51-56. ISSN 1985-4668; ESSN: 2231-7546

Ranjit Singh, Jeshveen Singh and Chai, Lay Ching and Pui, Chai Fung and Radu, Son (2012) Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes. International Food Research Journal, 19 (2). pp. 461-466. ISSN 1985-4668; ESSN: 2231-7546

Yong, W. Z. and Haresh, Kumar Kantilal and Wong, Woan Chwen and Pui, Chai Fung and Radu, Son (2012) Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat. International Food Research Journal, 19 (2). pp. 409-416. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia. International Food Research Journal, 19 (4). pp. 1751-1756. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Mohd Sahroni, Noor Hidayah and Tuan Chilek, Tuan Zainazor and Pui, Chai Fung and Ahmad, Noorlis and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgarâ„¢ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Thesis

Pui, Chai Fung (2011) Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit. Masters thesis, Universiti Putra Malaysia.

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