Items where Author is "Murugaiah, Chandrika"

Murugaiah, Chandrika and Mustakim, Maimunah and Mohd Noor, Zainon and Radu, Son (2010) Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal, 17 (4). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Murugaiah, Chandrika and Mohd Noor, Zainon and Mastakim, Maimunah and Bilung, Lesley Maurice and Selamat, Jinap and Radu, Son (2009) Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science, 83 (1). pp. 57-61. ISSN 0309-1740

Bilung, Lesley Maurice and Radu, Son and Bahaman, Abdul Rani and Abdul Rahim, Raha and Napis, Suhaimi and Cheah, Yoke Kqueen and Murugaiah, Chandrika and Abdul Hadi, Yousr and Robin, Tunung and Nishibuchi, Mitsuaki (2005) Random amplified polymorphic DNA-PCR typing of Vibrio parahaemolyticus isolated from local cockles (Anadara granosa). American Journal of Immunology, 1 (1). pp. 31-36. ISSN 1553-619X; ESSN: 1558-3775

Murugaiah, Chandrika (2006) Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique. Masters thesis, Universiti Putra Malaysia.