Items where Author is "Mat Yusoff, Masni"

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah (2021) Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). 173 - 183. ISSN 0126-8643

Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28 (3). 457 - 466. ISSN 1985-4668; ESSN: 1505-5337

Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2021) Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach. LWT-FOOD SCIENCE AND TECHNOLOGY, 139. art. no. 110612. pp. 1-9. ISSN 0023-6438

Khalid, Siti Khadijah and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Halim, Hani Hafeeza and Jaafar, Ahmad Haniff and Zarul Anuar, Nur Izzah Arifah (2021) Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs. Sains Malaysiana, 50 (8). 2219- 2228. ISSN 0126-6039

Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). art. no. 579. pp. 1-15. ISSN 2227-9717

Idrus Saaidy, Nur Amila Najwa and Mat Yusoff, Masni and Zainal Abedin, Nur Hanani (2020) Potential of silver-kaolin in gelatin composite films as active food packaging materials. Food Packaging and Shelf Life, 26. art. no. 100564. pp. 1-11. ISSN 2214-2894

Mat Yusoff, Masni and Niranjan, Keshavan and Mason, Onyinye A. and Gordon, Michael H. (2020) Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage. Journal of the Science of Food and Agriculture, 100 (4). 1588 - 1597. ISSN 1097-0010

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Mat Yusoff, Masni and Tan, Tai Boon and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants. Foods, 9 (6). pp. 1-15. ISSN 2304-8158

Thakaeng, Pakathip and Wongsakul, Sirirung and Mat Yusoff, Masni (2020) Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract. International Food Research Journal, 27 (3). 465 - 474. ISSN 1985-4668; ESSN: 22317546

Ashari, Rozzamri and Azizul Manal, Atiqah Izyannie and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2020) Effects of leavening agents in batter system on quality of deep-fried chicken breast meat. Food Research, 4 (2). 327 - 334. ISSN 2550-2166

Lee, Aslinah Nyuk Fong and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2018) Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging). Journal of Food Science and Technology, 55 (8). 3241 - 3248. ISSN 0022-1155; ESSN: 0975-8402

Ibrahim, Fakhriyah Nur and Mohammad Rashedi, Ismail Fitry and Mat Yusoff, Masni and Shukri, Radhiah (2018) Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties. Journal of Advanced Research in Applied Sciences and Engineering Technology, 11 (1). 108 - 117. ISSN 2462-1943

Mat Yusoff, Masni and Gordon, Michael H. and Ezeh, Onyinye and Niranjan, Keshavan (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies, 39. 129 - 136. ISSN 1466-8564; ESSN: 1878-5522

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Z., Nurfazwin and Zarul Anuar, Nur Izzah Arifah and I., Mohamad Afifi and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2017) Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 237-240).