Items where Author is "Lasekan, Ola"

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2023) Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging. Agronomy-Basel, 13 (2). art. no. 401. pp. 1-14. ISSN 2073-4395

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms. Agriculture, 12 (7). art. no. 1013. pp. 1-17. ISSN 2077-0472

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique. Food Control, 138. art. no. 108988. pp. 1-9. ISSN 0956-7135

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures. Horticulturae, 8 (11). art. no. 992. pp. 1-15. ISSN 2311-7524

Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O. (2021) Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry, 15. art. no. 16. pp. 1-13. ISSN 2661-801X

Khairuddin, Muhammad Arif Najmi and Lasekan, Ola (2021) Gluten-free cereal products and beverages: a review of their health benefits in the last five years. Foods, 10 (11). art. no. 2523. pp. 1-14. ISSN 2304-8158

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137. art. no. 109675. pp. 1-13. ISSN 0963-9969

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244

Lasekan, Ola and Dabaj, Fatma K. (2020) Characterization of the key aroma constituents in fry breads by means of the sensomics concept. Foods, 9 (8). pp. 1-12. ISSN 2304-8158

Dabaj, Fatma K. and Lasekan, Ola and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2020) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk. Journal of Food, 18 (1). 291 - 300. ISSN 1947-6337; ESSN: 1947-6345

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review. Food Control, 113. art. no. 107189. pp. 1-11. ISSN 0956-7135

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236

Muniandy, Megala and Lasekan, Ola and Mohd Ghazali, Hasanah and Abdul Rahman, Mohd Basyaruddin (2019) Lipase – catalyzed formation of pentyl nonanoate using screened immobilized lipase from Rhizomucor meihei. Brazilian Journal of Chemical Engineering, 36 (3). pp. 1089-1097. ISSN 0104-6632: EISSN: 1678-4383

Lasekan, Ola and Teoh, Li Shing (2019) Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata). BMC Chemistry, 13 (133). pp. 1-8. ISSN 2661-801X

Lasekan, Ola and Muniady, Megala and Mee, Lin and Daba, Fatma (2018) Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica). Chemistry Central Journal, 12 (1). pp. 1-10. ISSN ESSN: 1752-153X

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Teoh, Li Shing and Lasekan, Ola and Azeez, Shakirah (2016) Quality characteristics and volatile compounds of foam mat dried corn flour. Journal of Food Quality, 39 (5). pp. 456-464. ISSN 0146-9428; ESSN: 1745-4557

Teoh, Lishing and Lasekan, Ola and Mohd Adzahan, Noranizan and Hashim, Norhashila (2016) The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices. Postharvest Biology and Technology, 120. pp. 138-144. ISSN 0925-5214; ESSN: 1873-2356

Lasekan, Ola and Ng, Siew and Teoh, Lishing and Azeez, Shakirah and Mee, Gie Lin (2016) Current trends in nano - encapsulation of flavours and aromas. Journal of Food Bioengineering and Nanoprocessing, 1 (2). 203 - 221. ISSN 2501-2568

Lasekan, Ola and Hosnas, Rihana and Ng, Siew and Lin, Mee and Azeez, Shakirah and Teoh, Li and Gholivand, Somayeh and Shittu, Rafiat (2016) Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). CyTA - Journal of Food, 14 (1). pp. 154-161. ISSN 1947-6337; ESSN: 1947-6345

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

Azeez, Shakirah and Lasekan, Ola and Jinap, Selamat and Sulaiman, Rabiha (2015) Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Journal of Food Science and Technology-Mysore, 52 (12). pp. 8050-8058. ISSN 0022-1155; ESSN: 0975-8402

Lasekan, Ola (2013) Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture, 93 (5). pp. 1055-1061. ISSN 0022-5142; ESSN: 1097-0010

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844

Abbas, Kassim Ali and Saleh, A.M. and Mohamed, A. and Lasekan, Ola (2009) The relationship between water activity and fish spoilage during cold storage : a review. Journal of Food, Agriculture and Environment, 7 (3 & 4). 86 - 90. ISSN 1459-0255