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Items where Author is "Lasekan, Ola"

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Lasekan, Ola and Muniady, Megala and Mee, Lin and Daba, Fatma (2018) Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica). Chemistry Central Journal, 12 (1). pp. 1-10. ISSN ESSN: 1752-153X

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Teoh, Li Shing and Lasekan, Ola and Azeez, Shakirah (2016) Quality characteristics and volatile compounds of foam mat dried corn flour. Journal of Food Quality, 39 (5). pp. 456-464. ISSN 0146-9428; ESSN: 1745-4557

Lasekan, Ola and Ng, Siew and Teoh, Lishing and Azeez, Shakirah and Mee, Gie Lin (2016) Current trends in nano - encapsulation of flavours and aromas. Journal of Food Bioengineering and Nanoprocessing, 1 (2). 203 - 221. ISSN 2501-2568

Lasekan, Ola and Hosnas, Rihana and Ng, Siew and Lin, Mee and Azeez, Shakirah and Teoh, Li and Gholivand, Somayeh and Shittu, Rafiat (2016) Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). CyTA - Journal of Food, 14 (1). pp. 154-161. ISSN 1947-6337; ESSN: 1947-6345

Lasekan, Ola (2013) Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). Journal of the Science of Food and Agriculture, 93 (5). pp. 1055-1061. ISSN 0022-5142; ESSN: 1097-0010

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844

Abbas, Kassim Ali and Saleh, A.M. and Mohamed, A. and Lasekan, Ola (2009) The relationship between water activity and fish spoilage during cold storage : a review. Journal of Food, Agriculture and Environment, 7 (3 & 4). 86 - 90. ISSN 1459-0255

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